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BarFly Ventures’ HopCat bought out of bankruptcy by Congruent Investment Partners and Main Street Capital

The new owners bought BarFly’s assets — including HopCat, Stella’s and Grand Rapids Brewing company — for $17.5 million

Joanna Fantozzi, Senior Editor

October 28, 2020

2 Min Read
HopCat Grand Rapids Outside.jpg
HopCat gets a new chance after parent company BarFly Ventures filed for bankruptcy in June.BarFly Ventures LLC

Joanna Fantozzi

After filing for Chapter 11 bankruptcy in June as a result of COVID-19 pandemic-related challenges, Grand Rapids, Mich.-based BarFly Ventures LLC sold its assets — including craft beer bar/restaurant HopCat, Stella’s Lounge, and Grand Rapids Brewing Co. — to Congruent Investment Partners and Main Street Capital for $17.5 million, the company announced on Tuesday. Longtime investors Congruent Investment and Main Street Capital formed a new operating company, Project BarFly LLC upon acquisition of the brands.

“We know the business extremely well from our experiences over the last five years,” Travis Baldwin, Founder of Congruent Investment Partners, said in a statement. “We strongly believe in each restaurant concept and intend to return the company’s focus to providing a unique, best-in-class customer experience. Our goal is to focus efforts around the company’s key markets and ensure HopCat, Stella’s and Grand Rapids Brewing Company remain a thriving part of these communities.”

Before the pandemic, the chain was already struggling, but the lockdown orders earlier in the year pushed it over the edge, and BarFly Ventures filed for bankruptcy filed in the U.S. District Court for the Western District of Michigan on June 4.

Related:BarFly Ventures LLC, parent company of Michigan-based HopCat restaurant chain files for Chapter 11 bankruptcy

Since then, BarFly Ventures focused on reopening their 11 remaining locations (down from 17 in June) and finding new ownership.

Now under new ownership, they intend to get back on the path of expansion outside the Michigan area once the pandemic subsides. But first before that can happen, the company has to get back up to pre-COVID levels of success. Currently, with sales still down due to COVID-19 statewide dining restrictions, the BarFly brands are focusing on off-premise sales and restoring hours of operations in all locations.

“Over the last several months, the home office support team, general managers, and restaurant team members have worked hard to reopen the restaurants and stabilize the company,” Ned Lidvall, Project BarFly, CEO said in a statement. “The company has continued to improve operating results in a difficult environment by focusing on keeping our team and guests safe, improving our off-premise sales and reconstructing our business as the marketplace expands and allows.”

Project BarFly LLC owns and operates four restaurants in the Grand Rapids, Mich. Area, along with five HopCat locations in lower Michigan and two in Lincoln, Neb. and Broad Ripple, Ind.  

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

Related:TooJay’s Deli emerges from bankruptcy with new owner

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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