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BarFly Ventures LLC, parent company of Michigan-based HopCat restaurant chain files for Chapter 11 bankruptcy

The parent company of HopCat files for bankruptcy after COVID-19 pushes struggling craft beer bar and restaurant chain over the edge

Joanna Fantozzi, Senior Editor

June 4, 2020

2 Min Read
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BarFly Ventures is trying to strengthen its balance sheet.BarFly Venutres

Joanna Fantozzi

BarFly Venutres LLC — the parent company of Michigan-based HopCat restaurant and craft beer bar concept — filed for Chapter 11 bankruptcy this week saying the coronavirus pandemic pushed the already-struggling chain over the edge. Despite the announcement, the chain plans to continue reopening its Michigan dining rooms on June 13, with Nebraska and Indiana restaurants to follow on June 22, in accordance with state guidelines.

The company said in court documents filed in the U.S. District Court for the Western District of Michigan that it had $1 million to $10 million in assets and $10 million to $50 million in liabilities. The company was already evicted from one out of its 17 locations, including company-owned The Grand Rapids Brewing Co. and Stella’s Lounge in Grand Rapids, Mich. BarFly is also in default to its landlords at other locations, Mark Sellers, founder of BarFly Ventures, reportedly told a state House regulatory reform committee on Wednesday. The committee was reportedly hearing testimony on legislation that would allow restaurants to provide alcoholic drinks for takeout or delivery.

Sellers also told the House committee that BarFly's revenues were down 100% and they were “barely able to keep the lights on.”

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"As is the case with most restaurants, BarFly has faced a number of challenges in recent years, including increased industry competition and craft beer saturation," Sellers said in a statement about the restructuring. "However, we were meeting these challenges, and operationally the business was sound until the recent global pandemic pushed us into an unforeseen economic crisis and a 100% drop in revenue for almost three months. After an exhaustive examination of all options, we've determined that the Chapter 11 process is the best path forward to enable BarFly to focus on continued growth and transformation for the future."

Sellers went on to say that the bankruptcy filing should have “little to no impact” on their day-to-day operations and the company will continue to pay employee wages and benefits, as well as honor customer rewards programs and gift cards.

Pachulski Stang, Ziehl & Jones LLP and Warner, Norcross Judd are serving as legal advisors to BarFly Ventures, and Rock Creek Advisors is serving as financial advisor and Mastodon Ventures, Inc. is serving as investment banker.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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