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Landry’s Inc. makes $50 million bid to acquire The Palm restaurants out of bankruptcy

The deal would take the iconic chain out of family hands for the first time in more than 90 years

Lisa Jennings, Executive Editor

February 24, 2020

2 Min Read
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Tilman Fertitta’s Landry’s Inc. last week emerged as the stalking horse bidder to acquire The Palm steakhouse out of bankruptcy for $50 million. 

If approved by the court, which is expected by mid-March, the deal would include the operation of 21 restaurants and three licensed locations, as well as the chain’s intellectual property and licensing rights, according to court documents. It would take the iconic steak-and-lobster chain out of family hands for the first time in more than 90 years.

Fertitta in a statement said The Palm is “one of the storied restaurant brands in America, and we are excited for this opportunity. The Palm is a perfect complement to our portfolio of steakhouse concepts, including Mastro’s, Morton’s and Del Frisco’s, among others.”

James Hamilton, chief operating officer for The Palm Restaurant Group, said in a statement, "We are excited about the interest on the part of bidders who remain in the auction process. We look forward to the next chapter of The Palm that will  honor the generations of hard work invested by the Bozzi and Ganzi families, as well as all of the dedicated team  members across our family of restaurants."

The Naples, Fla.-based parent company of The Palm, known as Just One More Restaurant Corp., filed for Chapter 11 bankruptcy in March 2019, shortly after a New York court awarded about $120 million to cousins of the founders’ descendants. The cousins, who were not involved in the business, in 2012 filed a lawsuit challenging the way they were paid royalties.

Related:Palm trademark lawsuit ends in $120 million award

In 2019, the two owners and grandchildren of founders, Bruce Bozzi Sr. and Walter Ganzi Jr., also filed personal Chapter 7 bankruptcy in Florida as the two largest shareholders. A judge in those cases in December approved the hiring of advisors to proceed with a sale of the company.

The Landry's bid does not include the assumption of the $120 million liability owed to the cousins.

The Houston-based billionaire Fertitta, whose company operates as Landry’s Inc., has reputation for scooping up troubled restaurant chains out of bankruptcy, creating a diverse multiconcept group of more than 600 restaurants, including Mastro’s, Morton’s The Steakhouse,  The Oceanaire, Joe’s Crab Shack, Rainforest Café, Landry’s Seafood, Chart House, Bubba Gump Shrimp Co., Claim Jumper and McCormick & Schmick’s. 

Fertitta also owns Golden Nugget Casinos and Hotels, and the NBA team the Houston Rockets.

Last year, Landry’s made a bid for Seattle-based Restaurants Unlimited out of bankruptcy, as well as the casual-dining chain Houlihan's. More recently, Landry’s made a bid to acquire three Cadillac Ranch restaurants owned by Granite City Food Brewery in an asset sale earlier this month.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

UPDATE: This story has been updated to include a comment from The Palm officials.

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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