Sponsored By

Restaurant Concepts & Chefs

More Topics

2021_Predictions_1.jpg

Restaurant News

Restaurant industry predictions: What 2021 will bring in terms of food, drinks, fine-dining and more in the wake of COVID Restaurant industry predictions: What 2021 will bring in terms of food

The Restaurant Hospitality editorial team offers a glimpse into the mist for the coming year

Dec 10, 2020

|

9 Slides

virtual-brands-new-december-2020.jpg

Delivery & Takeout Solutions

3 new celebrity-fueled virtual brands from Mariah Carey, DJ Pauly D and Mario Lopez, plus a food hall from Thrillist and more 3 new celebrity-fueled virtual brands from Mariah Carey, DJ Pauly D an

Dec 10, 2020

6 Slides

COVID-Vaccination-Record-Card-Department-of-Defense-1400.jpg

Restaurant Operations

Should restaurants make COVID vaccinations mandatory?Should restaurants make COVID vaccinations mandatory?

Dec 8, 2020

1 Min Read

Restaurant Operations

Thomas Bonfiglio, CEO of Triple T Hospitality Group, on redefining the art of ‘mom & pop’ hospitality during the COVID-19 pandemic Thomas Bonfiglio, CEO of Triple T Hospitality Group, on redefining the

byThomas Bonfiglio

Dec 8, 2020

1 Min Read

chefs-on-the-move-december-2020.jpg

Restaurant Operations

Chefs on the Move: Hotels opening next year announce who will be running their kitchens Chefs on the Move: Hotels opening next year announce who will be runni

Dec 7, 2020

23 Slides

Restaurant Operations

Video: Michael McHenry shares how he keeps his Salt Lake City restaurants relevant during the pandemic Video: Michael McHenry shares how he keeps his Salt Lake City restaura

Dec 4, 2020

1 Min Read

Restaurant Operations

Restaurant sales, employment growth stall in November

Restaurant sales, employment growth stall in November

A doctor holding a syringe

Restaurant News

Working Lunch: Are restaurant workers essential when it comes to COVID vaccines?

Working Lunch: Are restaurant workers essential when it comes to COVID

byAlign Public Strategies

charlie-palmer-in-the-kitchen-bret-thorn-restaurant-hospitality.jpg

Restaurant Concepts & Chefs

Charlie Palmer works on new business models for a post-pandemic world

Charlie Palmer works on new business models for a post-pandemic world

Restaurant Concepts & Chefs

David Chang shines light on restaurant workers with his ‘Who Wants to be a Millionaire’ win

David Chang shines light on restaurant workers with his ‘Who Wants to

Restaurant Operations

Regional stay-at-home order in California means restaurants must revert back to delivery, takeout

Regional stay-at-home order in California means restaurants must rever

Restaurant Operations

President-Elect Joe Biden supports restaurant guarantees over loans

President-Elect Joe Biden supports restaurant guarantees over loans

New Restaurants

10 ways independent restaurants pivoted to keep their doors open amid COVID-19

10 ways independent restaurants pivoted to keep their doors open amid

Restaurant Operations

Sam Fox applied ‘circle of learning’ process to new Fly Bye

Sam Fox applied ‘circle of learning’ process to new Fly Bye

female-sexual-harassment-increased-during-covid 10.49.04 AM.jpg

Restaurant Operations

Sexual harassment of restaurant workers has grown dramatically during the pandemic, a One Fair Wage study claims

Sexual harassment of restaurant workers has grown dramatically during

byJoanna Fantozzi

Delivery & Takeout Solutions

C3 — ghost kitchen network and food hall hybrid — grows team with 20 new senior leadership hires

C3 — ghost kitchen network and food hall hybrid — grows team with 20 n

byJoanna Fantozzi

Shuggie_s_Tablescape_Photo_Courtesy_of_Ugly_Pickle_Co.jpeg

New Restaurants

This San Francisco pizza startup will sell ‘trash pies’ made out of food waste

This San Francisco pizza startup will sell ‘trash pies’ made out of fo

byJoanna Fantozzi

Restaurant Operations

Fox Restaurant Concepts to launch to-go-only Fly Bye and Flower Child

Fox Restaurant Concepts to launch to-go-only Fly Bye and Flower Child

Restaurant Operations

Lettuce Entertain You Enterprises and Three Dots and a Dash team open virtual cocktail bar Gin and Juice in Chicago

Lettuce Entertain You Enterprises and Three Dots and a Dash team open

Video: Adam Rosenblum of Causwells in San Francisco on how to look after staff and customers during the pandemic

Video: Adam Rosenblum of Causwells in San Francisco on how to look aft

Restaurant Operations

When dining outside isn’t really outside: Rethinking the safety of outdoor dining winter solutions

When dining outside isn’t really outside: Rethinking the safety of out

byJoanna Fantozzi

New Restaurants

Crave Collective brings ghost kitchen with a twist to Idaho

Crave Collective brings ghost kitchen with a twist to Idaho

byLisa Jennings

Why butler pantries offer a room service solution during and after the coronavirus pandemic

Why butler pantries offer a room service solution during and after the

byMichael Costa

Taking stock of the food and beverage forecast for hotel dining in 2021

Taking stock of the food and beverage forecast for hotel dining in 202

byMichael Costa

Restaurant Finance

Here’s what business owners should know about PPP loan deductibility during tax season

Here’s what business owners should know about PPP loan deductibility d

byJoanna Fantozzi

Pichet Ong and Lydia Chang offer Chinese food for their generation at NiHao

Pichet Ong and Lydia Chang offer Chinese food for their generation at

Restaurant Concepts & Chefs

Video: Dean Poll of Gallaghers Steakhouse in New York City works to return to profitability

Video: Dean Poll of Gallaghers Steakhouse in New York City works to re

Restaurant Concepts & Chefs

Co-founder of Four Foods Group, Shauna Smith, named CEO of growth fund Savory

Co-founder of Four Foods Group, Shauna Smith, named CEO of growth fund

At Culinary Institute of America’s Worlds of Flavor conference, chefs embrace their roots while adapting to the coronavirus pandemic

At Culinary Institute of America’s Worlds of Flavor conference, chefs

Restaurant Operations

Thompson Hospitality acquires Matchbox in bankruptcy deal

Thompson Hospitality acquires Matchbox in bankruptcy deal

national-restaaurant-association-writes-letter-to-govoners.jpg

Restaurant Operations

The National Restaurant Association to U.S. governors: We have become a ‘convenient scapegoat’ for COVID-19 outbreaks

The National Restaurant Association to U.S. governors: We have become

byJoanna Fantozzi

Restaurant Operations

‘Meals on Heels’ brings the dine-in experience to delivery

‘Meals on Heels’ brings the dine-in experience to delivery

Restaurant Operations

Michigan, Washington state, Iowa, California and Philadelphia add increased COVID dine-in restrictions as U.S. slowly moves toward second broad lockdown

Michigan, Washington state, Iowa, California and Philadelphia add incr

Restaurant Operations

Chicago, New Mexico, Oregon enter lockdowns; NYC, Maine, San Francisco and Minnesota tighten restrictions

Chicago, New Mexico, Oregon enter lockdowns; NYC, Maine, San Francisco

Best Cocktails in America

Restaurants amp up the cocktail experience, for dine-in guests and off-premise, amid the COVID pandemic and new alcohol to-go laws across the country

Restaurants amp up the cocktail experience, for dine-in guests and off

Subscribe to Our Newsletters

Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.