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‘Meals on Heels’ brings the dine-in experience to delivery

A San Francisco club uses its drag performers as delivery providers with flair while the venue remains closed by coronavirus restrictions

Holly Petre, Assistant Digital Editor

November 17, 2020

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Clubs may have been closed for the past eight months, but that doesn’t mean performers have no way to make a living.

“Meals on Heels” is a food-and-entertainment delivery program launched by the San Francisco drag bar Oasis. Performers sidelined by the pandemic have taken their show literally on the road as delivery drivers providing socially-distanced entertainment.

The performers are brought to the delivery address — dressed to the nines — and put on a show curbside, which ends with the food and drink delivery.

Oasis owner D’Arcy Drollinger ran out of Paycheck Protection Program money early on and didn’t want to lay off workers, a spokesperson for the club said. Instead, Drollinger decided to deliver performers, along with the signature cocktails and full meals provided by Martha Kitchen, to offer dinner and a show.

The club offers three packages —the Barbra, the Judy and the Liza — ranging from $95-$105, which comes with drinks, entrees and a dessert.

The delivery packages have become so popular that Oasis had to expand the number of delivery days, the spokesperson said.

Contact Holly at [email protected]

Find her on Twitter: @hollypetre

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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