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Michael Costa

Latest from Michael Costa

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Hotel Dining
Hotel food and beverage operators add incremental sales through holiday cocktailsHotel food and beverage operators add incremental sales through holida
byMichael Costa
Dec 18, 2020
4 Min Read
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Hotel Dining
Winter strategies for hotel outdoor food and beverage serviceWinter strategies for hotel outdoor food and beverage service
byMichael Costa
Dec 15, 2020
4 Min Read

All from Michael Costa

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Hotel Dining
Why butler pantries offer a room service solution during and after the coronavirus pandemic
Why butler pantries offer a room service solution during and after the
Nov 20, 2020
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4 Min Read
byMichael Costa
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Hotel Dining
Taking stock of the food and beverage forecast for hotel dining in 2021
Taking stock of the food and beverage forecast for hotel dining in 202
Nov 20, 2020
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5 Min Read
byMichael Costa
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Hotel Dining
How Hilton emerged from shutdowns with a transformed group F&B strategy
How Hilton emerged from shutdowns with a transformed group F&B strateg
Nov 5, 2020
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4 Min Read
byMichael Costa
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Hotel Dining
Hotel food and beverage programs rework lobby logistics, service for coronavirus safety
Hotel food and beverage programs rework lobby logistics, service for c
Nov 5, 2020
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5 Min Read
byMichael Costa
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Hotel Dining
How coronavirus has altered hotel breakfast service
How coronavirus has altered hotel breakfast service
Aug 26, 2020
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4 Min Read
byMichael Costa
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Hotel Dining
Hotel restaurants turn to grab and go for service during coronavirus
Hotel restaurants turn to grab and go for service during coronavirus
Jul 20, 2020
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4 Min Read
byMichael Costa

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