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Hop Knot craft beer and pretzel bar aims to be the ‘safe space’ for the Black and LGBTQ+ community in New Hampshire

The Hop Knot franchise location in Manchester, N.H. is owned by a mixed-race family and prides itself on community involvement

Joanna Fantozzi, Senior Editor

August 28, 2020

3 Min Read
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In New Hampshire — among the states with the largest (non-Hispanic) white population, according to the U.S. Census — the sight of a restaurant with a rainbow-hued black power fist logo painted on its window might give passersby pause. But Hop Knot in Manchester, N.H. is a Black-owned, franchised craft beer and pretzel bar that aims to be a safe space for all.

“Manchester, New Hampshire is a very white, older community where everyone is 40-50 years old and white here,” said Kenny Frasch, who co-owns Hop Knot with his family.  “And then you have my family: We’re immigrants, we’re black, we have accents.”

The Frasches — a mixed-race family of multiple ethnicities and sexual orientations — took over Hop Knot in September 2019 after the previous franchisee had closed the restaurant due to poor performance. Kenny Frasch’s parents Joppa and Zoltan Frasch own the restaurant and take care of back of the house duties, while he and his sister Trudey Frasch run the front-of-the-house operations.

Since last fall, the Frasches have transformed their 55-seat Hop Knot location into a community-centric space that welcomes customers of all races, ethnicities, gender identities and sexual orientations to confidently and unabashedly be themselves while sipping on a pint of local craft beer or tasting a cheesy stuffed pretzel for an average check of $15 per person.

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IMG_20200410_142951.jpg“When you walk into places around here you can feel stares because you don’t fit the quota or mold of what a typical customer is,” Kenny Frasch said. “But there’s a seat for everybody at our tables. We’re providing a place where people can feel comfortable in their own skin and just have a drink or some food.”

The restaurant and craft beer bar really began leaning into its Black culture and background in the wake of the George Floyd killing and resurgence of the Black Lives Matter protests around the country.

In June, when Kenny Frasch was already working on Pride month-related events, they hosted Manchester’s first-ever Juneteenth celebration in partnership with other local business owners and the local YWCA. The event featured prominent Black speakers, music and local artwork.

At the event, Manchester Mayor Joyce Craig spoke to Black protestors and officially declared June 19 as Juneteenth Day. The celebration was much more popular than he realized it would be, with over 100 community members showing up to support the event, Kenny Frasch said.

“People were coming in from our outside entrance and were lined up along the wall of restaurant and out the door just to come in and get a beer,” he said.

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kenny-frasch.jpgSeeing his restaurant at the epicenter of a Black cultural milestone in the predominantly white community where he grew up was personally impactful. Having a white Hungarian father and a Black mother, Frasch has embraced his identity as a Black man, even though he realizes that “looking” or “passing” as white comes with its own set of complications. 

“People don’t ever think I am Black when they meet me,” he said. “On a personal basis, I have not [experienced racism]. It’s white privilege that I have, even though I identify as Black a lot of the time.”

Kenny Frasch added that even though New Hampshire is “quieter” than other areas of the country when it comes to racial tensions, he understands how important it is to have a place in the community for people who don’t feel like they otherwise belong.

“The important thing is to start the conversation,” Kenny Frasch said. “[Black Lives Matter] is a global movement right now but it needs to come back to your own neighborhood.”

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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