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Menu Talk with Pat and Bret

Menu Talk with Pat and Bret is a collaboration between Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.

Ajay Relan and partners work to make Hilltop Coffee & Kitchen a resource for South Los Angeles

The coffeehouse is a gathering place for the View Park and Inglewood Communities

Bret Thorn, Senior Food Editor

September 3, 2020

2 Min Read
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Even when it comes to feeding front-line medical workers, Black communities get the short end of the stick, said Ajay Relan, co-owner of Hilltop Coffee & Kitchen, which he founded in South Los Angeles with fellow restaurateur Yonnie Hagos and Issa Rae, creator of the HBO series Insecure, among other things.

During the first couple months of the novel coronavirus pandemic the team at Hilltop brought food to their community hospitals, “because a lot of the more fancy, popular hospitals [in communities like Santa Monica and Beverly Hills] people were feeding left to right, but some of the marginal communities weren’t getting the love that the others were getting,” he said.

In April and May the Hilltop Crew made 70,000 meals for those workers, as well as grade school kids who normally relied on school lunch for sustenance, elderly people and others in need in their community.

Hilltop was founded to serve as a gathering place for people in and around View Park and Inglewood, which didn’t have the same amenities as the wealthier, whiter parts of Los Angeles farther north.

The name comes, in part, from the fact that the original View Park location is at the top of a hill, but it also refers to Dr. Martin Luther King Jr.’s “I’ve Been to the Mountaintop” speech and speaks to working toward your dreams.

The coffee house’s motto is “for the climb.”

That’s not the outdoorsy, hiking type of climb that might be thought of in wealthier parts of Los Angeles.

“it’s the figurative climb. We’re all climbing something, and then when you get to the top you realize that it’s not a destination … there’s something else you’ve got to climb,” Relan said. “It’s our effort to acknowledge the humanity that you all kind of share.”

Listen to the full episode of this podcast to hear more about Hilltop Coffee & Kitchen and how its owners have been working to build community.

In the Kitchen with Bret Thorn · Ajay Relan and partners work to make Hilltop Coffee & Kitchen a resource for South Los Angeles

Contact Bret Thorn at [email protected] 

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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