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Menu Talk with Pat and Bret

Menu Talk with Pat and Bret is a collaboration between Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.

Featured on Menu Talk with Pat and Bret

Chef Brad Wise
Menu Trends
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steakLos Angeles dine-around, Taco Bell nuggets, and oak-fired steak

Menu Talk: Pat and Bret chat about food and drink trends and share an interview with Brad Wise, chef-owner of Rare Society

byPatricia Cobe, Bret Thorn
Dec 17, 2024
Daniel Garwood of Acru
Menu Trends
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand CentralThe Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central
byBret Thorn, Patricia Cobe
Dec 10, 2024
Menu Talk podcast logo
Menu Trends
The Top 10 Menu Talk episodes of 2024The Top 10 Menu Talk episodes of 2024
byRH Staff
Dec 3, 2024
10 Slides
Deborah Von Kutzleben headshot
Menu Trends
Momo crawl, Black Friday in Chinatown, and dinner at Baar BaarMomo crawl, Black Friday in Chinatown, and dinner at Baar Baar
byBret Thorn, Patricia Cobe
Dec 3, 2024
Megan and Chris Curren
Restaurant Concepts & Chefs
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s TavernVirgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern
byBret Thorn, Patricia Cobe
Nov 26, 2024
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Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinnerCocktail-inspired scents, Scotch eggs, and Fado dinner
byBret Thorn, Patricia Cobe
Nov 19, 2024

More from Menu Talk with Pat and Bret

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Nov 12, 2024
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27 Min Listen
byPatricia Cobe, Bret Thorn
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Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder
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Menu Trends
Edible glitter, tainted onions, and the evolution of American sushi
Edible glitter, tainted onions, and the evolution of American sushi
Oct 29, 2024
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Menu Trends
Chef-inspired Crunchwraps, Cava’s all in on ranch, and a visit to Bluestone Lane
Chef-inspired Crunchwraps, Cava’s all in on ranch, and a visit to Bluestone Lane
Oct 22, 2024
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33 Min Listen
byBret Thorn, Patricia Cobe
A whole hog being barbecued at Rodney Scott's Whole Hog BBQ
Menu Trends
Whole hog barbecue, CREATE recap and 2 food festivals
Whole hog barbecue, CREATE recap and 2 food festivals
Oct 15, 2024
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Menu Trends
Greek food, the Chicken Big Mac, and The Bear
Greek food, the Chicken Big Mac, and The Bear
Oct 8, 2024
byBret Thorn, Patricia Cobe
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Menu Trends
ChatGPT says hello, sauces are everywhere, and so is KPOT
ChatGPT says hello, sauces are everywhere, and so is KPOT
Oct 1, 2024
byBret Thorn, Patricia Cobe
Menu Trends
Eggs in purgatory, happy hour bargains and too much spice
Eggs in purgatory, happy hour bargains and too much spice
Sep 24, 2024
byBret Thorn, Senior Food Editor
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Menu Trends
A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
Sep 17, 2024
byBret Thorn, Patricia Cobe
Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas
Restaurant Concepts & Chefs
Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles
Fresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles
Sep 10, 2024
byBret Thorn, Lisa Jennings
Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
Sep 3, 2024
byBret Thorn, Patricia Cobe
JJ Johnson
Restaurant Concepts & Chefs
US Open chefs, Lebanese wine, and khachapuri variations
US Open chefs, Lebanese wine, and khachapuri variations
Aug 27, 2024
byBret Thorn, Patricia Cobe
Paco Moran, head chef of Loreto
Chef Profiles
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Aug 20, 2024
byBret Thorn, Patricia Cobe
Akhtar Nawab
Chef Profiles
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Aug 13, 2024
byBret Thorn, Patricia Cobe
Bourbon Steak, New York, New York
Restaurant Concepts & Chefs
Thousand-hole pancakes, Alex Stupak’s state of mind, family dining, and fries
Thousand-hole pancakes, Alex Stupak’s state of mind, family dining, and fries
Aug 6, 2024
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byBret Thorn, Patricia Cobe
Konro in West Palm Beach, Fla.
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Elote corn ribs, revisiting Momofuku and the health risks of restaurant reviewing
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Jul 30, 2024
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Drink Trends
Food holidays, restaurant weeks, and the magic of good longstanding operators
Food holidays, restaurant weeks, and the magic of good longstanding operators
Jul 23, 2024
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byBret Thorn, Patricia Cobe
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Chef News
Fieldtrip, potato cakes, restaurant merchandise, and rice
Fieldtrip, potato cakes, restaurant merchandise, and rice
Jul 9, 2024
byBret Thorn, Patricia Cobe
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Food Trends
Roast pig, ancient grains and Perkins’ menu mission
Roast pig, ancient grains and Perkins’ menu mission
Jul 2, 2024
byBret Thorn, Patricia Cobe
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Chef News
Menu Directions, mushrooms, and Pizza Hut’s new items
Menu Directions, mushrooms, and Pizza Hut’s new items
Jun 25, 2024
byPatricia Cobe, Bret Thorn
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Chef News
Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves
Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves
Jun 18, 2024
byBret Thorn, Patricia Cobe
Foxwoods-Resort-Casino-new-menu.png
Food Trends
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Jun 11, 2024
byBret Thorn, Patricia Cobe
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Restaurant Finance
Nuggets, steak and sticker shock
Nuggets, steak and sticker shock
Jun 4, 2024
byBret Thorn, Patricia Cobe
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Drink Trends
Cardamom, caviar, and other trends from the National Restaurant Show
Cardamom, caviar, and other trends from the National Restaurant Show
May 28, 2024
byBret Thorn, Patricia Cobe
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Food Trends
An insiders' look at the 2024 MenuMasters Awards
An insiders' look at the 2024 MenuMasters Awards
May 21, 2024
byBret Thorn, Patricia Cobe
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Food Trends
Korean fried chicken goes glam, and Rocco DiSpirito has star power
Korean fried chicken goes glam, and Rocco DiSpirito has star power
May 14, 2024
byPatricia Cobe, Bret Thorn
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Chef Profiles
High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities
High-end apartment pop-up dinners, Dan Barber breeds flavor into squas
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byBret Thorn, Patricia Cobe
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Food Trends
Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food
Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu
Apr 30, 2024
byBret Thorn, Patricia Cobe
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Food Trends
Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlight
Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi,
Apr 23, 2024
byBret Thorn, Patricia Cobe
logo in a gray background |
Drink Trends
An inside look at the James Beard Awards and creamsicle drinks
An inside look at the James Beard Awards and creamsicle drinks
Apr 16, 2024
byPatricia Cobe, Bret Thorn

Latest Podcasts

Chef Brad Wise
Menu Trends
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

Dec 17, 2024

Daniel Garwood of Acru
Menu Trends
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central
The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central

Dec 10, 2024

Deborah Von Kutzleben headshot
Menu Trends
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

Dec 3, 2024

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