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Punch Bowl Social founder to develop 40,000- to 60,000-square-foot private social club for Millennials to eat, drink and work

Robert Thompson exits eatertainment concept to launch incubator startup Thompson Growth Group; the company’s first three projects include two restaurants and a big-box office/dining/gym space built for a post-pandemic environment

Nancy Luna, Senior editor, Nation's Restaurant News

August 13, 2020

3 Min Read
Robert Thompson Punch Bowl Social 25-Dallas Media-30.jpg
Robert Thompson, who resigned as CEO this week from Punch Bowl Social, says he still plans to build big box concepts geared for Gen Y and Gen Z.Punch Bowl Social

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About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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