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Restaurant Operations
Consumers are excited to return to restaurants, but they want a safe and relaxing experience, Datassential saysConsumers are excited to return to restaurants, but they want a safe a

In his Restaurants Rise keynote, Jack Li said restaurants should focus on safety and menu innovation over recession-like meal deals

byNancy Luna
Jun 5, 2020
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1 Min Read
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Restaurant Operations
The trouble with tracing: Restaurants struggle with COVID-19 tracking requirementsThe trouble with tracing: Restaurants struggle with COVID-19 tracking
byBret Thorn
Jun 4, 2020
1 Min Read
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New Restaurants
Growth fund Mercato Partners launches $90 million Savory Fund to develop emerging fast-casual brandsGrowth fund Mercato Partners launches $90 million Savory Fund to devel
byNancy Luna
Jun 4, 2020
1 Min Read
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Restaurant Operations
Restaurants Rise: Kelli Valade of Black Box says devastated industry will come backRestaurants Rise: Kelli Valade of Black Box says devastated industry w
byBret Thorn
Jun 4, 2020
1 Min Read
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Restaurant Concepts & Chefs
Louisville barbecue spot owner reportedly shot and killed by police was a ‘community pillar’Louisville barbecue spot owner reportedly shot and killed by police wa
byJoanna Fantozzi
Jun 2, 2020
1 Min Read
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Restaurant Operations
Working Lunch: Can the restaurant business model survive social distancing restrictions?Working Lunch: Can the restaurant business model survive social distan
byAlign Public Strategies
May 29, 2020
1 Min Read
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Restaurant Concepts & Chefs
Nick Bognar of Indo restaurant in St. Louis shares his approach to fish and lamb
Nick Bognar of Indo restaurant in St. Louis shares his approach to fis
May 28, 2020
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1 Min Read
byBret Thorn
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Delivery & Takeout Solutions
Juan Padró of Denver’s Culinary Creative restaurant group gets ready to reopen dining rooms closed due to coronavirus
Juan Padró of Denver’s Culinary Creative restaurant group gets ready t
May 26, 2020
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
Kevin Lillis on how crisis can spur creativity
Kevin Lillis on how crisis can spur creativity
May 22, 2020
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1 Min Read
byBret Thorn
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Restaurant Operations
Reopened restaurants find there’s no one-size-fits-all way to bring back employees
Reopened restaurants find there’s no one-size-fits-all way to bring ba
May 22, 2020
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1 Min Read
byFern Glazer
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Restaurant Concepts & Chefs
How Kevin Lillis adapted when the coronavirus forced Jaxon restaurant in Dallas to close right after it opened
How Kevin Lillis adapted when the coronavirus forced Jaxon restaurant
May 21, 2020
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1 Min Read
byBret Thorn
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Restaurant Design
Coronavirus forces a rethink of restaurant design
Coronavirus forces a rethink of restaurant design
May 20, 2020
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1 Min Read
byTara Fitzpatrick
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Restaurant Operations
Restaurants unmask creativity in protective gear
Restaurants unmask creativity in protective gear
May 20, 2020
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7 Slides
byRon Ruggless
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Chef Profiles
Chef-owner Sean Fowler of Mandolin talks business pivots and the ‘noble calling’ of hospitality
Chef-owner Sean Fowler of Mandolin talks business pivots and the ‘nobl
May 20, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Brendan Vesey, chef and owner of Botanica Restaurant and Gin Bar, on reassessing what matters most
Brendan Vesey, chef and owner of Botanica Restaurant and Gin Bar, on r
May 20, 2020
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1 Min Read
byBrendan Vesey
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Chef Profiles
Chef Drew Ward of Artisanal Brewing Ventures on the resilience of the restaurant industry
Chef Drew Ward of Artisanal Brewing Ventures on the resilience of the
May 20, 2020
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1 Min Read
byDrew Ward
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Restaurant Concepts & Chefs
Sahil Rahman and Rahul Vinod, co-owners of fast-casual Indian restaurant Rasa in Washington, D.C., on being part of the solution during coronavirus
Sahil Rahman and Rahul Vinod, co-owners of fast-casual Indian restaura
May 20, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Shachi Mehra, chef-owner of ADYA, on her 'new normal'
Shachi Mehra, chef-owner of ADYA, on her 'new normal'
May 20, 2020
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1 Min Read
byShachi Mehra
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Restaurant Concepts & Chefs
Southern California restaurateur Andrew Faour on converting one of his restaurants into a retail market during the coronavirus pandemic
Southern California restaurateur Andrew Faour on converting one of his
May 20, 2020
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1 Min Read
byAndrew Faour
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Restaurant Concepts & Chefs
Asian Mint’s Nikky Phinyawatana on how restaurant meal kits can feed people’s souls during coronavirus closures
Asian Mint’s Nikky Phinyawatana on how restaurant meal kits can feed p
May 20, 2020
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1 Min Read
byNikky Phinyawatana
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Restaurant Concepts & Chefs
Los Angeles’ Angie Kim on how plans for her first restaurant are evolving in the face of coronavirus
Los Angeles’ Angie Kim on how plans for her first restaurant are evolv
May 20, 2020
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1 Min Read
byAngie Kim
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Restaurant Concepts & Chefs
Delores Tronco-DePierro on how coronavirus forced her to temporarily close The Banty Rooster after just three months in business
Delores Tronco-DePierro on how coronavirus forced her to temporarily c
May 20, 2020
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1 Min Read
byDelores Tronco-DePierro
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Restaurant Concepts & Chefs
Frank Ostini, owner of The Hitching Post II Restaurant and Winery, discusses how the restaurant is working to keep its employees healthy
Frank Ostini, owner of The Hitching Post II Restaurant and Winery, dis
May 20, 2020
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1 Min Read
byFrank Ostini
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Restaurant Operations
Donald Link’s Herbsaint and his other restaurants in New Orleans to reopen
Donald Link’s Herbsaint and his other restaurants in New Orleans to re
May 19, 2020
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1 Min Read
byBret Thorn
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Restaurant Operations
New York City restaurateur John Winterman on putting the opening of his Brooklyn concept Francie on hold amid coronavirus
New York City restaurateur John Winterman on putting the opening of hi
May 19, 2020
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1 Min Read
byJohn Winterman
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Restaurant Operations
Las Vegas restaurateur Elizabeth Blau on supporting small businesses in the COVID-19 crisis
Las Vegas restaurateur Elizabeth Blau on supporting small businesses i
May 19, 2020
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1 Min Read
byElizabeth Blau
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Restaurant Concepts & Chefs
Nick Kokonas of The Alinea Group and Tock on quickly overhauling your company’s business model
Nick Kokonas of The Alinea Group and Tock on quickly overhauling your
May 19, 2020
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1 Min Read
byNick Kokonas
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Restaurant Operations
Meet the new socially distant restaurant experience
Meet the new socially distant restaurant experience
May 15, 2020
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6 Slides
byHolly Petre
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Restaurant Concepts & Chefs
Salvation in a pandemic: What independent operators can learn from a chain’s pivot to digital ordering and off-premise sales
Salvation in a pandemic: What independent operators can learn from a c
May 15, 2020
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1 Min Read
byLisa Jennings
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Restaurant Operations
CDC releases guidelines for reopening restaurant dining rooms and bars
CDC releases guidelines for reopening restaurant dining rooms and bars
May 15, 2020
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1 Min Read
byBret Thorn
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New Restaurants
Stratis Morfogen of Brooklyn Chop House restaurant delivers to hospitals while planning for the future
Stratis Morfogen of Brooklyn Chop House restaurant delivers to hospita
May 13, 2020
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1 Min Read
byBret Thorn
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Restaurant Operations
California restaurant owner says furloughed employees won’t come back to work because they’re making $1,000 a week in unemployment
California restaurant owner says furloughed employees won’t come back
May 12, 2020
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1 Min Read
byNancy Luna
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Menu Trends
Eric Rivera of Addo restaurant in Seattle takes experiential dining to a new level in the face of coronavirus
Eric Rivera of Addo restaurant in Seattle takes experiential dining to
May 12, 2020
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1 Min Read
byBret Thorn
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Restaurant Operations
Pent-up demand grows as restaurants reopen in pandemic
Pent-up demand grows as restaurants reopen in pandemic
May 11, 2020
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1 Min Read
byRon Ruggless
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Restaurant Operations
More states lift coronavirus-related dine-in restrictions with social distancing and limits on capacity
More states lift coronavirus-related dine-in restrictions with social
May 8, 2020
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1 Min Read
byLisa Jennings

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