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Restaurant Operations
Mighty Quinn’s brings fast-casual barbecue to New York City boroughsMighty Quinn’s brings fast-casual barbecue to New York City boroughs

The second franchisee of the growing barbecue chain opened his first Mighty Quinn’s location in Forest Hills

byJoanna Fantozzi, Senior Editor
Feb 28, 2022
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Restaurant Finance
Report: SEC probes possible insider-trading violation related to Tesla by Kimbal MuskReport: SEC probes possible insider-trading violation related to Tesla
byLisa Jennings
Feb 28, 2022
1 Min Read
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Restaurant Technology
Why every restaurant operator should care about NFTs and the metaverse right nowWhy every restaurant operator should care about NFTs and the metaverse
byJoanna Fantozzi
Feb 25, 2022
1 Min Read
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Drink Trends
Understanding your sales rep can make for a better beverage programUnderstanding your sales rep can make for a better beverage program
byDavid Flaherty
Feb 25, 2022
1 Min Read
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Restaurant Technology
Meet the newest addition to the metaverse: NFT food hallsMeet the newest addition to the metaverse: NFT food halls
byHolly Petre
Feb 24, 2022
1 Min Read
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Restaurant Finance
Federal court orders Massachusetts restaurant to pay $345,000 in overtime pay and stolen tips to workersFederal court orders Massachusetts restaurant to pay $345,000 in overt
byHolly Petre
Feb 22, 2022
1 Min Read
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Restaurant Finance
Restaurant Revitalization Fund efforts ramp up again as time is ticking for restaurant relief
Restaurant Revitalization Fund efforts ramp up again as time is tickin
Feb 18, 2022
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Finance
Restaurant sales drop for the second straight month in January
Restaurant sales drop for the second straight month in January
Feb 17, 2022
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Concepts & Chefs
National Restaurant Association names Michelle Korsmo president and CEO
National Restaurant Association names Michelle Korsmo president and CE
Feb 15, 2022
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Restaurant Operations
Equipment investments minimize labor needs for operators
Equipment investments minimize labor needs for operators
Feb 14, 2022
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1 Min Read
byMark Hamstra
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New Restaurants
Los Angeles Chef D. Brandon Walker on creating a new labor model for restaurants
Los Angeles Chef D. Brandon Walker on creating a new labor model for r
Feb 8, 2022
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1 Min Read
byLinnea Covington
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Food Trends
Blaze Pizza chef Brad Kent to open fast-casual concept Bagel + Slice in Los Angeles
Blaze Pizza chef Brad Kent to open fast-casual concept Bagel + Slice i
Feb 8, 2022
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Operations
Foodservice adds 108K positions in January as jobless rate hovers at 4%
Foodservice adds 108K positions in January as jobless rate hovers at 4
Feb 4, 2022
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1 Min Read
byRon Ruggless, Senior Editor
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Restaurant Operations
How one restaurant is recovering from Colorado’s Marshall Fire
How one restaurant is recovering from Colorado’s Marshall Fire
Feb 3, 2022
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1 Min Read
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Restaurant Finance
U.S. restaurant sales forecast to hit $898B in 2022, reports National Restaurant Association
U.S. restaurant sales forecast to hit $898B in 2022, reports National
Feb 1, 2022
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1 Min Read
byRon Ruggless, Senior Editor
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New Restaurants
How Mici’s automated pizza press technology is the key to the growing brand’s expansion
How Mici’s automated pizza press technology is the key to the growi...
Jan 28, 2022
byJoanna Fantozzi, Senior Editor
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Drink Trends
Beverage directors adjust their inventories to pandemic-era drinkers
Beverage directors adjust their inventories to pandemic-era drinkers
Jan 27, 2022
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1 Min Read
byDavid Flaherty, Marketing director
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Delivery & Takeout Solutions
Big Shake’s is sending Nashville hot chicken dinners, sandwiches and sauces across the country
Big Shake’s is sending Nashville hot chicken dinners, sandwiches and s
Jan 27, 2022
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1 Min Read
byKevin Gray
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New Restaurants
Francesca’s Scott Harris rebrands with a new name — his own
Francesca’s Scott Harris rebrands with a new name — his own
Jan 25, 2022
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1 Min Read
byLisa Holton
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Delivery & Takeout Solutions
Protections for New York City delivery workers went into effect Jan. 24
Protections for New York City delivery workers went into effect Jan. 2
Jan 25, 2022
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Finance
National Restaurant Association to Congress: 46% of restaurants that did not receive RRF grant could close without aid
National Restaurant Association to Congress: 46% of restaurants that d
Jan 24, 2022
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Finance
Smokey Mo’s acquired by private equity firm Switchback Capital LLC
Smokey Mo’s acquired by private equity firm Switchback Capital LLC
Jan 18, 2022
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Technology
Tech Tracker: Delivery company Waitr to acquire cannabis dispensary company Cova
Tech Tracker: Delivery company Waitr to acquire cannabis dispensary co
Jan 18, 2022
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
Restaurants are starting to require booster shots for employees and guests
Restaurants are starting to require booster shots for employees and gu
Jan 14, 2022
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Finance
Restaurateur David Rodolitz explains the new Flyfish Club and how he’s breaking away from the traditional restaurant economic model
Restaurateur David Rodolitz explains the new Flyfish Club and how he’s
Jan 13, 2022
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Concepts & Chefs
Rising Star: Journeyman Distillery general manager Mike Brown on expanding a hospitality experience for craft spirits, dining and events
Rising Star: Journeyman Distillery general manager Mike Brown on ex...
Jan 12, 2022
byLisa Jennings, Executive Editor
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Restaurant Technology
VCR Group launches restaurant membership as NFT
VCR Group launches restaurant membership as NFT
Jan 10, 2022
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1 Min Read
byLisa Jennings, Executive Editor
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Chef Profiles
Chris Cheung talks dumplings, his Chinese heritage and more
Chris Cheung talks dumplings, his Chinese heritage and more
Jan 7, 2022
byBret Thorn, Senior Food Editor
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Restaurant Finance
Another round of the Restaurant Revitalization Fund is looking less likely
Another round of the Restaurant Revitalization Fund is looking less li
Jan 5, 2022
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Concepts & Chefs
More restaurant employees are quitting than in any other industry, recent data shows
More restaurant employees are quitting than in any other industry, rec
Jan 5, 2022
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
Danny Meyer temporarily closes some USHG restaurants, requires boosters for employees and customers
Danny Meyer temporarily closes some USHG restaurants, requires booster
Dec 23, 2021
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Restaurant Operations
Restaurant Hospitality's top 20 galleries of 2021
Restaurant Hospitality's top 20 galleries of 2021
Dec 23, 2021
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20 Slides
byRH Staff
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Restaurant Operations
Look Who’s Franchising Now: Winter Edition
Look Who’s Franchising Now: Winter Edition
Dec 22, 2021
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6 Slides
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
How to fix ghost kitchens’ growing pains
How to fix ghost kitchens’ growing pains
Dec 22, 2021
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Technology
10 key technology trends and disruptors of 2021
10 key technology trends and disruptors of 2021
Dec 21, 2021
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10 Slides
byJoanna Fantozzi, Senior Editor

Latest Podcasts

Yara Herrera, chef and partner at Hellbender in the Queens, N.Y., neighborhood of Ridgewood
Menu Trends
Trends in coffee and ranch dressing, plus Wingstop’s multicultural new sauce
Trends in coffee and ranch dressing, plus Wingstop’s multicultural new sauce

Jan 14, 2025

A lime mint mocktail
Drink Trends
2025 menu predictions and dry January news
2025 menu predictions and dry January news

Jan 7, 2025

Chef Brad Wise
Menu Trends
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

Dec 17, 2024

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