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Delivery & Takeout Solutions
Big Shake’s is sending Nashville hot chicken dinners, sandwiches and sauces across the countryBig Shake’s is sending Nashville hot chicken dinners, sandwiches and s

The Tennessee-based chain launched nationwide shipping to supplement its brick-and-mortar stores and reach new customers

byKevin Gray
Jan 27, 2022
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1 Min Read
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New Restaurants
Francesca’s Scott Harris rebrands with a new name — his ownFrancesca’s Scott Harris rebrands with a new name — his own
byLisa Holton
Jan 25, 2022
1 Min Read
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Delivery & Takeout Solutions
Protections for New York City delivery workers went into effect Jan. 24Protections for New York City delivery workers went into effect Jan. 2
byLisa Jennings
Jan 25, 2022
1 Min Read
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Restaurant Finance
National Restaurant Association to Congress: 46% of restaurants that did not receive RRF grant could close without aidNational Restaurant Association to Congress: 46% of restaurants that d
byJoanna Fantozzi
Jan 24, 2022
1 Min Read
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Restaurant Finance
Smokey Mo’s acquired by private equity firm Switchback Capital LLCSmokey Mo’s acquired by private equity firm Switchback Capital LLC
byLisa Jennings
Jan 18, 2022
1 Min Read
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Restaurant Technology
Tech Tracker: Delivery company Waitr to acquire cannabis dispensary company CovaTech Tracker: Delivery company Waitr to acquire cannabis dispensary co
byJoanna Fantozzi
Jan 18, 2022
1 Min Read
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Restaurant Operations
Restaurants are starting to require booster shots for employees and guests
Restaurants are starting to require booster shots for employees and gu
Jan 14, 2022
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1 Min Read
byJoanna Fantozzi
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Restaurant Finance
Restaurateur David Rodolitz explains the new Flyfish Club and how he’s breaking away from the traditional restaurant economic model
Restaurateur David Rodolitz explains the new Flyfish Club and how he’s
Jan 13, 2022
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Rising Star: Journeyman Distillery general manager Mike Brown on expanding a hospitality experience for craft spirits, dining and events
Rising Star: Journeyman Distillery general manager Mike Brown on ex...
Jan 12, 2022
byLisa Jennings
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Restaurant Technology
VCR Group launches restaurant membership as NFT
VCR Group launches restaurant membership as NFT
Jan 10, 2022
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1 Min Read
byLisa Jennings
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Chef Profiles
Chris Cheung talks dumplings, his Chinese heritage and more
Chris Cheung talks dumplings, his Chinese heritage and more
Jan 7, 2022
byBret Thorn
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Restaurant Finance
Another round of the Restaurant Revitalization Fund is looking less likely
Another round of the Restaurant Revitalization Fund is looking less li
Jan 5, 2022
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1 Min Read
byJoanna Fantozzi
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Restaurant Concepts & Chefs
More restaurant employees are quitting than in any other industry, recent data shows
More restaurant employees are quitting than in any other industry, rec
Jan 5, 2022
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1 Min Read
byJoanna Fantozzi
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Restaurant Operations
Danny Meyer temporarily closes some USHG restaurants, requires boosters for employees and customers
Danny Meyer temporarily closes some USHG restaurants, requires booster
Dec 23, 2021
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1 Min Read
byHolly Petre
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Restaurant Operations
Restaurant Hospitality's top 20 galleries of 2021
Restaurant Hospitality's top 20 galleries of 2021
Dec 23, 2021
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20 Slides
byRH Staff
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Restaurant Operations
Look Who’s Franchising Now: Winter Edition
Look Who’s Franchising Now: Winter Edition
Dec 22, 2021
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6 Slides
byJoanna Fantozzi
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Restaurant Operations
How to fix ghost kitchens’ growing pains
How to fix ghost kitchens’ growing pains
Dec 22, 2021
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1 Min Read
byJoanna Fantozzi
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Restaurant Technology
10 key technology trends and disruptors of 2021
10 key technology trends and disruptors of 2021
Dec 21, 2021
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10 Slides
byJoanna Fantozzi
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Delivery & Takeout Solutions
Robert Earl is betting big on TikTok for his next virtual venture
Robert Earl is betting big on TikTok for his next virtual venture
Dec 20, 2021
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1 Min Read
byHolly Petre
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Restaurant Finance
9 investment deals and acquisitions in the independent and emerging chain restaurant world in 2021
9 investment deals and acquisitions in the independent and emerging ch
Dec 20, 2021
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9 Slides
byLisa Jennings
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Restaurant Concepts & Chefs
New York City icon H&H Bagels launches national franchising program
New York City icon H&H Bagels launches national franchising program
Dec 10, 2021
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1 Min Read
byJoanna Fantozzi
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Restaurant Operations
Green Tracker: 3 solutions for more sustainable operations
Green Tracker: 3 solutions for more sustainable operations
Dec 10, 2021
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1 Min Read
byLisa Jennings
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Restaurant Finance
Tacombi to grow across U.S. with $27.5M funding round led by Danny Meyer’s Enlightened Hospitality Investments
Tacombi to grow across U.S. with $27.5M funding round led by Danny Mey
Dec 9, 2021
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1 Min Read
byLisa Jennings
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Delivery & Takeout Solutions
Nextbite introduces new Asian brand to its lineup of delivery-only restaurants
Nextbite introduces new Asian brand to its lineup of delivery-only res
Dec 8, 2021
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1 Min Read
byHolly Petre
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Drink Trends
The hottest new bars in the country
The hottest new bars in the country
Dec 7, 2021
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12 Slides
byHolly Petre
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Restaurant Finance
House introduces a bill to bring back the Employee Retention Tax Credit
House introduces a bill to bring back the Employee Retention Tax Credi
Dec 7, 2021
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1 Min Read
byJoanna Fantozzi
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Drink Trends
Bars rebound with more intimate spaces, emphasis on experience
Bars rebound with more intimate spaces, emphasis on experience
Dec 7, 2021
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1 Min Read
byLisa Jennings
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Employment & Staffing
New York City will require vaccinations for employees of all private businesses
New York City will require vaccinations for employees of all private b
Dec 6, 2021
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1 Min Read
byJoanna Fantozzi
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Restaurant Finance
New York City’s Fieldtrip chef JJ Johnson receives Series A funding from Chopt parent Founders Table for expansion
New York City’s Fieldtrip chef JJ Johnson receives Series A funding fr
Dec 3, 2021
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
The restaurant industry gained 11,000 jobs in November, still 750,000 short of pre-pandemic levels
The restaurant industry gained 11,000 jobs in November, still 750,000
Dec 3, 2021
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1 Min Read
byJoanna Fantozzi
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Multiconcept Restaurant Groups
Grove Bay Hospitality Group founders Francesco Balli and Ignacio Garcia-Menocal share winning strategy of partnering with big-name chefs
Grove Bay Hospitality Group founders Francesco Balli and Ignacio Garci
Dec 3, 2021
byBret Thorn
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Menu Trends
Subway franchisees launch the new Swift Eats hybrid ghost kitchen in New York City
Subway franchisees launch the new Swift Eats hybrid ghost kitchen in N
Nov 24, 2021
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1 Min Read
byMax Stahl
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Delivery & Takeout Solutions
Musician DJ Khaled partners with REEF for new virtual brand: Another Wing
Musician DJ Khaled partners with REEF for new virtual brand: Another W
Nov 22, 2021
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1 Min Read
byHolly Petre
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Restaurant Finance
Casa Bonita sold out of bankruptcy to ‘South Park’ creators
Casa Bonita sold out of bankruptcy to ‘South Park’ creators
Nov 17, 2021
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1 Min Read
byLisa Jennings
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Restaurant Finance
President Biden’s $1 trillion infrastructure bill ends the ERTC for business owners
President Biden’s $1 trillion infrastructure bill ends the ERTC for bu
Nov 16, 2021
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1 Min Read
byJoanna Fantozzi

Latest Podcasts

Chef Michael Mina
Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder

Nov 5, 2024

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Menu Trends
Edible glitter, tainted onions, and the evolution of American sushi
Edible glitter, tainted onions, and the evolution of American sushi

Oct 29, 2024

The Ogo Caesar Salad at Joyce Soul & Sea
Menu Trends
Chef-inspired Crunchwraps, Cava’s all in on ranch, and a visit to Bluestone Lane
Chef-inspired Crunchwraps, Cava’s all in on ranch, and a visit to Bluestone Lane

Oct 22, 2024

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