Sponsored By

Federal court orders Massachusetts restaurant to pay $345,000 in overtime pay and stolen tips to workers

Thai restaurant Sweet Lemons in Weymouth, Mass., was ordered to pay 13 workers damages as a result of violations of the Fair Labor Standards Act

Holly Petre, Assistant Digital Editor

February 22, 2022

3 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Thai restaurant Sweet Lemons in Weymouth, Mass. has been ordered by a federal judge to pay 13 workers a total of $345,000 in overtime pay and owed tips, the court ruled last week.

The U.S. District Court for the District of Massachusetts found that the restaurant, led by owner and director Pornthip Neampong, denied workers tips, withheld overtime pay, didn’t keep accurate records of wages and retaliated against some workers, ultimately violating the Fair Labor Standards Act (FLSA).

The court ordered Sweet Lemon and Neampong to pay 13 affected workers $130,018 in back wages, $29,881 in tips that were taken, and $159,899 in liquidated damages. They were also ordered to pay $25,000 in punitive damages, for a total of $344,798.

“The biggest complaint we hear is ‘my client has no money’ and we’ve been hearing that more and more with COVID,” said Darren Rumack, partner at The Klein Law Group who is not involved in this case, about people filing lawsuits like this one.

There is a similar lawsuit in New York City against The Old Homestead Restaurant, with 40 employees, which is still in the courts over backpay and lost tips.

“There are going to be a few more years of this getting out of the pandemic, and we’ll see things continue on this path,” said Rumack.

Part of that is due to the tip pooling and cash tip rules.

Minimum tipped wage for employees in Massachusetts is $6.15 an hour, but cash wage is $14.25 an hour, something Sweet Lemons is accused of depriving the workers of in addition to tips over the legal minimum wage.

“Sweet Lemon Inc. and Pornthip Neampong disregarded the rights of their essential workers to receive fair pay and retaliated against employees who asserted their rights and cooperated with a federal investigation,” said wage and hour division district director Carlos Matos in Boston in a statement.

Sweet Lemons also didn’t pay employees when they worked over 40 hours a week, even going as far as to change hours on the books and not keep proper records of hours worked.

In retaliation for employees initially reporting the offenses in December 2020, Sweet Lemons had workers sign statements containing false information and interrogated an employee as to whether they spoke with the wage and hour division.

“The court’s decision recognizes that employers who retaliate against employees who assert their rights under the Fair Labor Standards Act may pay the price in punitive damages,” regional solicitor of labor Maia Fisher in Boston said in a statement. “The U.S. Department of Labor is committed to pursuing all necessary legal avenues to obtain proper compensation for employees and deter retaliation and future violations by employers.”

According to Insider, in a motion for summary judgment in December 2021, the DOL said that Sweet Lemons had admitted to not paying overtime premium, keeping staff tips, failing to keep accurate records, and asking staff to sign false statements during the DOL's investigation.

Sweet Lemons did not return Nation’s Restaurant News’ request for comment.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like