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Another round of the Restaurant Revitalization Fund is looking less likely

“There might be something small for restaurants. But the economy is booming,” a senior White House official said

Joanna Fantozzi, Senior Editor

January 5, 2022

3 Min Read
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Restaurant Revitalization Fund part two might not come for awhile, or it could be significantly diminished in size.oonal / iStock / Getty Images Plus

Joanna Fantozzi

Seven months after Congress first introduced the Restaurant Revitalization Fund replenishment, it looks like restaurants might have a lot longer to wait for emergency financial aid, if it comes at all. In recent media interviews and press conferences, the White House made it clear that the Biden administration is looking to the future and focusing on moving on from the government-assistant portion of pandemic recovery.

When asked by CNN if the presidential administration is looking to pass any further stimulus packages, a senior Biden administration official said, "No. There might be something small for restaurants. But the economy is booming, there are millions of open jobs, and we do not believe people should be sitting at home if they are vaccinated and boosted, as most adults are.”

He did leave the possibility of further aid open, pending any changes to the current economic climate at this point in the pandemic, but White House press secretary Jen Psaki reiterated the same point during a press conference on Wednesday.

"We did a major relief package that included helping restaurants just last year,” she told reporters. “We are in constant discussions with Congress and leadership about the needs of the American people, whether they are small businesses or restaurants or people sitting in their homes, as we continue to fight the pandemic, but we don't have any new prediction of new pending requests or specific requests and wouldn't predict that at this moment in time."

Related:82% of restaurant/bar operators think they’ll have to close without another Restaurant Revitalization Fund grant

In June 2021, the Restaurant Revitalization Fund Replenishment Act of 2021 was introduced as a $60 billion piece of legislation in a bipartisan effort by Sens. Kyrsten Sinema (D-AZ) and Roger Wicker (R-MS) and Reps. Earl Blumenauer (D-PA) and Brian Fitzpatrick (R-PA), which would more than double the first round of restaurant relief distributed in May.

In July, Republican Congressman and ranking member of the House Committee on Small Business, Blaine Luetkemeyer, introduced similar legislation — the ENTRÉE Act — that would also add $60 billion funds to the Restaurant Revitalization Fund, with funding provided by unspent EIDLs and funds from Biden’s American Rescue Plan. Then, in August just before Congress went on recess, another group of lawmakers, including Senate Majority Leader Chuck Schumer (D-N.Y.), introduced legislation to add $48 billion in emergency funding to the depleted Restaurant Revitalization Fund.

Additionally, many operators that were promised funds never received them were canceled due to the outcome of anti-discrimination lawsuits against the U.S. Small Business Administration for prioritizing specific groups first in the first weeks of restaurant relief funding.

Related:Here’s who received the largest Restaurant Revitalization Fund grants

Since then restaurant operators had hoped that one of the three proposed pieces of legislation would be passed by Congress to help struggling restaurants.

David Nayfeld, owner of Che Fico in San Francisco and Independent Restaurant Coalition board member, is terrified he will have to close his doors.

“The Biden administration and Congress all want to spread this narrative that the economy is booming,” Nayfeld said. “That may be true if you’re in the stock market, but people like me aren’t in the stock market—We put money into our bank accounts and then we pay other people so they can spend money on groceries.”

He does not think that the first round of restaurant relief was nearly enough to get the restaurant industry back on its feet, especially during the current labor crisis:

“We’re asking for $120 billion dollars to save an entire industry,” Nayfeld said. “They give us $28 billion and they say it’s a down payment. Well, now you have to pay the rest of your tab.”

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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