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Restaurant Concepts & Chefs

Chef Aaron Staudenmaier on how he’s become a ‘camp counselor’ during the pandemic by helping his employees’ emotional and mental health, and their cooking Chef Aaron Staudenmaier on how he’s become a ‘camp counselor’ during t

The Whiskey Cake concept chef began the pandemic with grocery kits; he is sure customers will be ready to dine-in soon

byAaron Staudenmaier

Aug 7, 2020

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1 Min Read

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Restaurant News

This week's top 10: Matchbox files for Chapter 11, 8 summer restaurants we're dying to try and a roundup of virtual brands This week's top 10: Matchbox files for Chapter 11, 8 summer restaurant

Aug 6, 2020

10 Slides

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Debating the term ‘ethnic’ and where it fits in food and restaurants Debating the term ‘ethnic’ and where it fits in food and restaurants

byNancy Kruse, Bret Thorn

Aug 4, 2020

1 Min Read

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Restaurant Finance

Matchbox Food Group files for Chapter 11 bankruptcy Matchbox Food Group files for Chapter 11 bankruptcy

Aug 3, 2020

1 Min Read

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Flavor of the Week: Chewy, nutty wheatberry Flavor of the Week: Chewy, nutty wheatberry

Aug 3, 2020

6 Slides

Restaurant Concepts & Chefs

Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to the coronavirus pandemic Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to th

Jul 30, 2020

1 Min Read

Restaurant News

This week's top 10: Senate Republicans propose the HEALS Act, the racial disparity in restaurant ownership and more restaurateurs sue their insurers

This week's top 10: Senate Republicans propose the HEALS Act, the raci

Policy & Regulation

José Andrés’ ThinkFoodGroup and Central Michel Richard are the latest restaurants to sue their insurance company over COVID-19 coverage

José Andrés’ ThinkFoodGroup and Central Michel Richard are the latest

byJoanna Fantozzi

Policy & Regulation

Senate Republicans propose $1T ‘HEALS Act’ with another round of stimulus checks and $190B more in Paycheck Protection Program funding

Senate Republicans propose $1T ‘HEALS Act’ with another round of stimu

byJoanna Fantozzi

Policy & Regulation

National Restaurant Association touts restaurant safety, urges governors, mayors to hold off on further shutdowns

National Restaurant Association touts restaurant safety, urges governo

byLisa Jennings

Restaurant Operations

Michelin-starred Trois Mec from chef Ludo LeFebvre permanently closes due to COVID-19 pandemic

Michelin-starred Trois Mec from chef Ludo LeFebvre permanently closes

byJoanna Fantozzi

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Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish

Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish

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Policy & Regulation

Restaurateurs Fabio Trabocchi and Robert Wiedmaier sue insurance company for denial of COVID-19 coverage

Restaurateurs Fabio Trabocchi and Robert Wiedmaier sue insurance compa

byJoanna Fantozzi

Flavor of the Week: Tahini, the versatile sesame sauce, expands beyond tradition

Flavor of the Week: Tahini, the versatile sesame sauce, expands beyond

Restaurant Finance

Struggling with debt? Here’s what to consider before filing bankruptcy

Struggling with debt? Here’s what to consider before filing bankruptcy

byJoanna Fantozzi

Restaurant Operations

Foie gras can be shipped to California once again

Foie gras can be shipped to California once again

Flavor of the Week: Japan’s soft and fluffy milk bread

Flavor of the Week: Japan’s soft and fluffy milk bread

Policy & Regulation

Restaurants take advantage of outdoor space as indoor dining regulations change with coronavirus surges

Restaurants take advantage of outdoor space as indoor dining regulatio

Restaurant News

This week's top 10: A disaster expert on preparing for a second wave, the restaurant players who got PPP loans, Chef Kwame Onwuachi leaves Kith/Kin

This week's top 10: A disaster expert on preparing for a second wave,

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Flavor of the Week: Calamansi, the aromatic citrus of the Philippines

Flavor of the Week: Calamansi, the aromatic citrus of the Philippines

Restaurant News

This week's top 10: Some restaurants reclose out of caution while California and Texas roll back reopenings and some restaurants turn to UV light

This week's top 10: Some restaurants reclose out of caution while Cali

Flavor of the Week: Tzatziki, a refreshing Greek condiment

Flavor of the Week: Tzatziki, a refreshing Greek condiment

Restaurant News

This week's top 10: Restaurants figure out reopening amid positive cases of coronavirus, court rules Chicago restaurant does not have to pay full rent

This week's top 10: Restaurants figure out reopening amid positive cas

Restaurant Concepts & Chefs

Chefs' salaries saw the largest increase in almost two decades before COVID-19

Chefs' salaries saw the largest increase in almost two decades before

byJoanna Fantozzi

Flavor of the Week: Shiso, mint’s East Asian cousin

Flavor of the Week: Shiso, mint’s East Asian cousin

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Policy & Regulation

Illinois court rules Chicago restaurant is excused from paying full rent during pandemic, citing Force Majeure clause

Illinois court rules Chicago restaurant is excused from paying full re

byJoanna Fantozzi

Restaurant News

This week's top 10: State and federal governments attempt to create grants for the restaurant industry to replace $120B in revenue loss

This week's top 10: State and federal governments attempt to create gr

Restaurant Concepts & Chefs

How restaurants can embrace diversity and inclusion in the wake of the Black Lives Matter resurgence

How restaurants can embrace diversity and inclusion in the wake of the

byJoanna Fantozzi

New Restaurants

SBE’s hybrid ghost kitchen network and food hall C3 announces chef partnership and expansion with Dani Garcia

SBE’s hybrid ghost kitchen network and food hall C3 announces chef par

byJoanna Fantozzi

Policy & Regulation

New York Gov. Andrew Cuomo threatens to pull liquor licenses of NYC restaurants not following Phase 1 reopening guidelines

New York Gov. Andrew Cuomo threatens to pull liquor licenses of NYC re

The U.S. Supreme Court building

Policy & Regulation

Supreme Court ruling clarifies anti-discrimination protections for gay and transgender workers

Supreme Court ruling clarifies anti-discrimination protections for gay

byLisa Jennings

Flavor of the Week: Black rice, a brown rice that turns deep purple

Flavor of the Week: Black rice, a brown rice that turns deep purple

Restaurant Concepts & Chefs

Max Hardy of Coop Detroit restaurant feeds those in need while waiting for business to return

Max Hardy of Coop Detroit restaurant feeds those in need while waiting

Chefs turn to sandwiches as a vehicle for vegetarian food

Chefs turn to sandwiches as a vehicle for vegetarian food

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Restaurant News

This week's top 10: PPP extension passes, Momofuku Group, Punch Bowl Social and Ditka's are among restaurants to close locations

This week's top 10: PPP extension passes, Momofuku Group, Punch Bowl S

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