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Matchbox Food Group files for Chapter 11 bankruptcy

Casual-dining brand cites coronavirus pandemic in restructuring effort; investor Thompson Hospitality proposes purchase of chain

Ron Ruggless, Senior Editor

August 3, 2020

2 Min Read
Matchbox-Bankruptcy-Exterior-Dallas.jpg
Matchbox Food Group LLC entities file for Chapter 11 bankruptcy protection.Ron Ruggless

Matchbox Food Group LLC entities on Monday filed for Chapter 11 bankruptcy protection, citing the impact of the coronavirus pandemic and the need to “rationalize its store footprint,” the company said.

The 12-unit Washington, D.C.-based casual-dining brand said Reston, Va.-based Thompson Hospitality, which in 2018 invested $11 million in Matchbox for an unexercised purchase option, has proposed buying the chain. Matchbox filed Chapter 11 petitions in several U.S. bankruptcy court in states where it operates, a spokesperson said.

Thompson launched in 1992 with facilities management and campus dining and now owns such restaurant concepts as Yot Bar & Kitchen, The Rub Chicken & Beer, Hen Quarter, The Delegate, Big Buns burger brand, American Tap Room and Austin Grill.

“For the last two years, Thompson Hospitality has joined forces with Matchbox to manage our restaurants and develop new ones,” said Edwin Sheridan IV, a Matchbox Food Group board member, in a statement. “They are now proposing to take a larger role, proposing a purchase of the chain, subject to court approval. The Matchbox brand now has a clear path forward that enables us to be flexible in any environment. We are confident that we will emerge stronger.”

Matchbox said it intends to use the reorganization process to “deleverage its balance sheet and rationalize its store footprint.”

Related:Struggling with debt? Here’s what to consider before filing bankruptcy

“Restructuring will allow us to right-size our balance sheet and position the business for growth going forward,” Sheridan said.

“The impact of the COVID-19 pandemic on the restaurant industry has been swift and damaging,” he added. “The Chapter 11 process will enable us to emerge as a stronger company, and to continue to serve as good partners with our team members, vendors, landlords and our loyal guests.”

Sheridan noted that landlords have been flexible. “We aim to work with the landlords for each of our locations to find agreeable terms that will allow us to keep our restaurants open — and continuing serving our customers,” he said. “If that is not possible, we will be forced to close locations.”

Matchbox, founded in 2003, has restaurants in the Washington, D.C., area as well as in Florida, Maryland, Texas and Virginia.

In 2017, a year before the Thompson Hospitality investment, Matchbox sold off its then-five-unit Ted’s Bulletin concept to entrepreneur Steve Salis, a founder of &Pizza and owner of Kramerbooks and the Federalist Pig.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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