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This week's top 10: State and federal governments attempt to create grants for the restaurant industry to replace $120B in revenue loss

Plus a story from the front lines of both the coronavirus pandemic and the racial equality protests from Max Hardy of Coop Detroit

Holly Petre, Assistant Digital Editor

June 18, 2020

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This week on Restaurant Hospitality, cities and states put out plans to help small businesses and the restaurant industry specifically while individual owners worked toward recovery.

The Restaurants Act of 2020 is expected to be introduced to Congress soon and is backed by the Independent Restaurant Coalition as well as several congressmembers. The bill is expected to create a $120 billion grant fund for independent restaurants and extend repayment of PPP loans to 16 weeks from the current eight.

This act comes on the heels of a recent National Restaurant Association study showing that 3/4 of restaurant operators don't expect to make a profit in the next six months and that the industry has lost $120 billion since March. These findings were cited in the introduction of the Restaurants Act.

Locally, the New York City government in collaboration with private funding, is providing almost $3 million in grants of up to $30,000 for independent restaurants.

See what else was trending on Restaurant Hospitality this week.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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