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Illinois court rules Chicago restaurant is excused from paying full rent during pandemic, citing Force Majeure clause

Giglio’s State Street Tavern will only have to backpay 25% of its rent during the months that Illinois was shut down due to coronavirus

Joanna Fantozzi, Senior Editor

June 19, 2020

2 Min Read
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The Act of God clause gets a citation in major win for businesses.Richard Drury / Stone / Getty Images

Joanna Fantozzi

The Northern District of Illinois U.S. Bankruptcy Court has ruled to excuse Giglio’s Street Tavern in Chicago from paying 75% of its rent during the coronavirus crisis, citing the Force Majeure or “Act of God” clause in the restaurant’s contract with its landlord. The restaurant — under the restaurant group Hitz Restaurant Group — previously filed for bankruptcy on February 24, before nationwide COVID-19-related lockdowns were put in place.

According to the memorandum filed by the court on June 3, the restaurant’s contract with its landlord specifically stated that, “the landlord and tenant shall each be excused from performing its obligations or undertakings provided in this lease […] so long as the performance of any of its obligations are prevented or delayed, retarded or hindered by. . . laws, governmental action or inaction, orders of government…”

Although the Force Majeure clause specifically states that it does not apply if the landlord is pleading exemption due to “lack of money,” Hitz Restaurant Group said it was not making the claim of not having enough money to pay the rent, but argued that the Act of God defense was put into place on March 16, when Gov. Pritzker issued an executive order shutting down the state, including restaurants.

Related:Thomas Keller sues insurance company over coronavirus business interruption claim for his restaurants

While the court judge ruled that Force Majeure applied in this instance, Giglio’s Street Tavern was not let off the hook entirely. The judge ruled that while the executive order “hindered” the restaurant’s ability to do business, it did not inhibit it entirely because the restaurant could have instituted takeout, curbside pickup and/or delivery services instead of relying on in-house dining. Additionally, even though Hitz Restaurant Group argued that they were disallowed from using 75% of their property since March (the dining room and bar areas), they still would have been able to use 25% of their property (the kitchen area) to prepare food for delivery and takeout customers.

“The court preliminarily interprets the debtor’s estimation as an admission that it owes at least 25 percent of the rental payments for April, May, and June 2020,” the memorandum states. “Monthly rental payments due thereafter are likely to increase as the government’s shut-down restrictions are gradually lifted. Therefore, the court concludes that debtor still owes at least 25% of the rent amount to Creditor even after the Force Majeure clause.”

Giglio’s Street Tavern and Kaas Management Services — the defendant — did not respond in time to request for further comment on the court decision.

Related:San Francisco-based chef Daniel Patterson joins growing number of restaurateurs suing their insurance companies for business interruption claims

Throughout the pandemic, the Act of God clause has been cited by lawyers as a possible defense for business owners to make insurance claims if their restaurants were shut down during the pandemic. It has not been yet made clear if Force Majeure can be applied in the many pending lawsuits restaurants have filed against insurance companies.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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