Sponsored By

Chef News

rasa-indian-california-michelin-youtube-promo.png
Restaurant Concepts & Chefs
Video: Michelin-starred restaurateur Ajay Walia on breaking the Indian cuisine moldVideo: Michelin-starred restaurateur Ajay Walia on breaking the Indian

The owner of Rasa in Burlingame, Calif., wants to change the way we look at Indian food

byAnna Kang
Jun 7, 2019
|
1 Min Read
new-menu-king-crab-toast-promo.jpg
Menu Trends
New on the Menu: Fox Restaurant Concepts’ King Crab Toast, vegan Korean BBQNew on the Menu: Fox Restaurant Concepts’ King Crab Toast, vegan Korea
byAnna Kang
Jun 6, 2019
6 Slides
leah-chase-obituary-promo.png
Chef Profiles
Culinary world mourns Leah ChaseCulinary world mourns Leah Chase
byBret Thorn
Jun 3, 2019
1 Min Read
new-menu-ember-miami-cornbread-promo.jpg
Menu Trends
New on the Menu: Wood-fired dishes at Brad Kilgore’s Ember, honeycomb latteNew on the Menu: Wood-fired dishes at Brad Kilgore’s Ember, honeycomb
byAnna Kang
May 31, 2019
5 Slides
chef-stephanie-izard-cabra-abc-youtube-promo.png
New Restaurants
Video: Stephanie Izard celebrates Peruvian food at new restaurantVideo: Stephanie Izard celebrates Peruvian food at new restaurant
May 30, 2019
1 Min Read
Ginger_Elizabeth_Chocolates_Sundaes-promo.png
Food Trends
Sundaes grow upSundaes grow up
byFern Glazer
May 29, 2019
1 Min Read
sacramento-restaurant-owner-mental-health-pbs-newshour-youtube-promo.png
Restaurant Concepts & Chefs
Video: How one restaurant owner addresses mental health in the kitchen
Video: How one restaurant owner addresses mental health in the kitchen
May 28, 2019
|
1 Min Read
byAnna Kang
Daniel Patterson
Restaurant Operations
Why Daniel Patterson’s restaurant group is losing chefs of color
Why Daniel Patterson’s restaurant group is losing chefs of color
May 24, 2019
|
1 Min Read
byJoanna Fantozzi
new-menu-salt-and-straw-camping-ice-cream-promo.jpg
Menu Trends
New on the Menu: Salt & Straw’s camping-inspired ice cream flavors, summer cocktails
New on the Menu: Salt & Straw’s camping-inspired ice cream flavors, su
May 23, 2019
|
8 Slides
byAnna Kang
restaurant-11-offshore-bar.png
New Restaurants
8 new restaurants we’re dying to try: Pre-summer edition
8 new restaurants we’re dying to try: Pre-summer edition
May 22, 2019
|
15 Slides
byTara Fitzpatrick
farm-to-table-sustainable-restaurant-tips-lifehacker-youtube-promo.png
Food Trends
Video: Farm-to-table tips from world's most sustainable restaurant
Video: Farm-to-table tips from world's most sustainable restaurant
May 21, 2019
|
1 Min Read
byAnna Kang
capheda-fried-chicken-wings.png
Menu Trends
Beyond Buffalo wings: Chefs try new chicken wing flavors
Beyond Buffalo wings: Chefs try new chicken wing flavors
May 20, 2019
|
1 Min Read
byBret Thorn
new-menu-one-off-hospitality-lobster-bialy-promo.jpg
Menu Trends
New on the Menu: Lobster bialy at new One Off Hospitality concept, dandelion syrup
New on the Menu: Lobster bialy at new One Off Hospitality concept, dan
May 16, 2019
|
5 Slides
byAnna Kang
scotch-egg-longman-and-eagles-promo.png
Food Trends
Operators riff on the Scotch Egg
Operators riff on the Scotch Egg
May 16, 2019
|
1 Min Read
byNancy Kruse
fast-casual-8-amba.png
Food Trends
7 fast-casual concepts worth watching
7 fast-casual concepts worth watching
May 14, 2019
|
14 Slides
byFern Glazer
new-menu-momofuku-ssam-bar-king-crab-promo.jpg
Menu Trends
New on the Menu: Momofuku Ssäm Bar’s King Crab Feast
New on the Menu: Momofuku Ssäm Bar’s King Crab Feast
May 10, 2019
|
6 Slides
byAnna Kang
seasonal-pork-chops.gif
Menu Trends
Seasonal pork chops come out to play
Seasonal pork chops come out to play
May 6, 2019
|
1 Min Read
byTara Fitzpatrick
new-menu-dirty-french-millefeuille-promo.jpg
Menu Trends
New on the Menu: Dirty French’s spring millefeuille, Mexican lollipop cocktail
New on the Menu: Dirty French’s spring millefeuille, Mexican lollipop
May 2, 2019
|
5 Slides
byAnna Kang
cia-awards-Intro_Honoree_Group_Shot_with_Dr_Tim_Ryan.png
Restaurant Concepts & Chefs
Hospitality veterans honored by Culinary Institute of America
Hospitality veterans honored by Culinary Institute of America
Apr 29, 2019
|
9 Slides
byBret Thorn
new-menu-ostrich-egg-brunch-promo.jpg
Menu Trends
New on the Menu: Ostrich egg brunch, cookie-inspired kakigori
New on the Menu: Ostrich egg brunch, cookie-inspired kakigori
Apr 25, 2019
|
5 Slides
byAnna Kang
Jason_Quinn_Playground_1.png
Restaurant Operations
Handling the hottest tables
Handling the hottest tables
Apr 25, 2019
|
1 Min Read
byNancy Luna
new-on-the-menu-cincinnati-reds-waffle-sandwich.jpg
Menu Trends
New on the Menu: Cincinnati Reds’ Yasiel Puig waffle sandwich, shad roe toast
New on the Menu: Cincinnati Reds’ Yasiel Puig waffle sandwich, shad ro
Apr 22, 2019
|
5 Slides
byAnna Kang
pei-wei-bento-promo.gif
Food Trends
Bento boxes are trending in fast casual
Bento boxes are trending in fast casual
Apr 19, 2019
|
1 Min Read
byJoanna Fantozzi
lavender-2-flower.png
Food Trends
Flavor of the Week: Lavender blossoms past sweet into savory
Flavor of the Week: Lavender blossoms past sweet into savory
Apr 15, 2019
|
6 Slides
restaurant-hospitality-new-menu-atrium-oatmeal-congee-promo.jpg
Menu Trends
New on the Menu: Oatmeal Congee Carbonara, Hello Kitty cocktail
New on the Menu: Oatmeal Congee Carbonara, Hello Kitty cocktail
Apr 12, 2019
|
5 Slides
byAnna Kang
logo in a gray background |
Restaurant Concepts & Chefs
Food & Wine magazine names Best New Chefs of 2019
Food & Wine magazine names Best New Chefs of 2019
Apr 9, 2019
|
1 Min Read
byBret Thorn
Julii-liquid-nitrogen-Ice-Cream-Cart.png
Consumer Trends
Tableside service pleases the experience-hungry
Tableside service pleases the experience-hungry
Apr 5, 2019
|
1 Min Read
byFern Glazer
nom-breakfast-udon-promo.jpg
Menu Trends
New on the Menu: Breakfast udon, vegan steak tartare
New on the Menu: Breakfast udon, vegan steak tartare
Apr 4, 2019
|
5 Slides
byAnna Kang
2-flavor-of-the-week-smoked-paprika.png
Food Trends
Flavor of the Week: Smoked paprika adds color and mild heat
Flavor of the Week: Smoked paprika adds color and mild heat
Apr 1, 2019
|
6 Slides
nom-around-world-macarons-promo.jpg
Menu Trends
New on the Menu: Around the World Macarons, Mediterranean dim sum
New on the Menu: Around the World Macarons, Mediterranean dim sum
Mar 29, 2019
|
7 Slides
byAnna Kang
nom-armani-sottobosco.jpg
Menu Trends
New on the Menu: Armani Ristorante’s Italian fare, West African grain bowl
New on the Menu: Armani Ristorante’s Italian fare, West African grain
Mar 21, 2019
|
5 Slides
byAnna Kang
yumbrella-1-exterior.png
New Restaurants
Yumbrella food hall comes back to life in South Miami
Yumbrella food hall comes back to life in South Miami
Mar 20, 2019
|
7 Slides
byAnna Kang
Raw lobster, protein noodles headline Seafood Expo
Food Trends
Raw lobster, protein noodles headline Seafood Expo
Raw lobster, protein noodles headline Seafood Expo
Mar 19, 2019
|
9 Slides
byBret Thorn
Coscarelli, Colicchio sue to defend Supernatural pop-up
Policy & Regulation
Coscarelli, Colicchio sue to defend Supernatural pop-up
Coscarelli, Colicchio sue to defend Supernatural pop-up
Mar 18, 2019
|
1 Min Read
byRon Ruggless
logo in a gray background |
Menu Trends
One ingredient four ways: Honey
One ingredient four ways: Honey
Mar 18, 2019
|
1 Min Read
byTara Fitzpatrick

Latest Podcasts

Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinner
Cocktail-inspired scents, Scotch eggs, and Fado dinner

Nov 19, 2024

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

Nov 12, 2024

Chef Michael Mina
Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder

Nov 5, 2024

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.