Approaches to breakfast and brunch around the country draw on a depth and breadth of possibilities. At The Food Gang, a Mediterranean-inspired bistro in Surfside, FL, the Egg Brunch Menu is organized by preparation style–omelettes, poached, fried, scrambled and boiled– with several items in each category. Meanwhile, The Beehive Brunch at The Beehive in Boston’s South End features standard brunch fare alongside a host of specialties such as Eggs Shakshuka, baked over North African-style ...
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