Yield: 3 loaves.
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1⁄2 tsp. salt
- 1 cup buttermilk
- 1⁄2 cup honey
- 1⁄4 cup vegetable oil
- 1 egg
- 1⁄2 cup pitted, chopped dates
- 1⁄2 cup chopped pecans
Combine flours, baking powder, baking soda, cinnamon and salt in large mixing bowl. Set aside. Beat buttermilk, honey, vegetable oil and egg until well-blended. Stir into dry ingredients. Fold in dates and nuts. Pour into greased 16-oz. round tins (empty cans may be used). Bake at 350°F for 35-40 minutes, or until wooden pick inserted in center comes out clean. Makes 3 round loaves.
