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By Chloe chef and coowner Chloe Coscarelli won the Food Network competition ldquoCupcake Warsrdquo and is a lifelong vegetarian

Policy & Regulation

By Chloe founder sues ESquared Hospitality for trademark violations By Chloe founder sues ESquared Hospitality for trademark violations

Chloe Coscarelli attributes forced exit to her rejection of advances from CEO James Haber

byLisa Jennings

Apr 10, 2018

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1 Min Read

Fruit and vegetable leathers add pop to plates Fruit and vegetable leathers add pop to plates

Apr 9, 2018

1 Min Read

Consumer Trends

5 things Millennials like about restaurants 5 things Millennials like about restaurants

byMarcella Veneziale

Apr 7, 2018

5 Slides

Consumer Trends

Data: Consumers crave kiosks Data: Consumers crave kiosks

byMarcella Veneziale

Apr 7, 2018

1 Min Read

Steak tartare makes a bold menu statement

Steak tartare makes a bold menu statement Steak tartare makes a bold menu statement

byTara Fitzpatrick

Apr 6, 2018

1 Min Read

What We’re Reading

Restaurant News

What We’re Reading: Fast-food employees try to form union; Mario Batali looks forward What We’re Reading: Fast-food employees try to form union; Mario Batal

byLeigh Anne Zinsmeister

Apr 5, 2018

5 Slides

trending

Restaurant News

This week’s top 10: Roman-style fast-casual pizza; Elephant Bar Restaurant

This week’s top 10: Roman-style fast-casual pizza; Elephant Bar Restau

burrito

Restaurant Marketing

5-pepper Burrito Day promo requires waiver to order

5-pepper Burrito Day promo requires waiver to order

Sponsored Content

4 Benefits of upgrading time & attendance solution

4 Benefits of upgrading time & attendance solution

crackin kitchen

New Restaurants

Crackin’ Kitchen to debut in California

Crackin’ Kitchen to debut in California

byLisa Jennings

group

Consumer Trends

Kids dining study: Data from Gen Z’s crystal ball

Kids dining study: Data from Gen Z’s crystal ball

byTara Fitzpatrick

Restaurant Technology

What We’re Reading: Small restaurants harness big data; DoorDash CEO talks delivery

What We’re Reading: Small restaurants harness big data; DoorDash CEO t

byMarcella Veneziale

Restaurants work (and play) to attract customers with kids

Consumer Trends

Restaurants work (and play) to attract customers with kids

Restaurants work (and play) to attract customers with kids

trends

Restaurant News

This week’s top 10: Malarkey leaves Hakkasan Group; SBE/Hakkasan Group merger off

This week’s top 10: Malarkey leaves Hakkasan Group; SBE/Hakkasan Group

Roman-style fast-casual pizza creates new niche

Roman-style fast-casual pizza creates new niche

Roman-style fast-casual pizza creates new niche

byLisa Jennings

Restaurant Operations

Supper Club dinners seek to elevate Chattanooga's food scene

Supper Club dinners seek to elevate Chattanooga's food scene

Sweetgreen

5 cross-concept chef collaborations

5 cross-concept chef collaborations

New Restaurants

Tyson Cole, Aaron Franklin blend flavors for Loro

Tyson Cole, Aaron Franklin blend flavors for Loro

salad

Chefs look at salads through rose-colored glasses

Chefs look at salads through rose-colored glasses

trending

Restaurant News

This week’s top 10: Mike Isabella; Farmhouse in LA

This week’s top 10: Mike Isabella; Farmhouse in LA

Animae

New Restaurants

Restaurants we’re dying to try: New spring restaurants pop up

Restaurants we’re dying to try: New spring restaurants pop up

me too

Employment & Staffing

Working Lunch: Tipped wage debate pulled into #MeToo

Working Lunch: Tipped wage debate pulled into #MeToo

OpenTable

Employment & Staffing

OpenTable promotes gender equality and inclusion with new campaign

OpenTable promotes gender equality and inclusion with new campaign

Jerky’s success offers something to chew on

Jerky’s success offers something to chew on

Employment & Staffing

What We’re Reading: Tipping’s ties with sexual harassment; making money with delivery

What We’re Reading: Tipping’s ties with sexual harassment; making mone

byMarcella Veneziale

Mi Vida

New Restaurants

Restaurants we’re dying to try: Tapping into inspiration

Restaurants we’re dying to try: Tapping into inspiration

snacky tunes

Restaurant News

Duo behind Snacky Tunes podcast mesh food and music

Duo behind Snacky Tunes podcast mesh food and music

International recruitment: A solution to the U.S. chef shortage?

Employment & Staffing

International recruitment: A solution to the U.S. chef shortage?

International recruitment: A solution to the U.S. chef shortage?

byBecki Young, Cynthia Billeaud

What We’re Reading: Vongerichten highlights focus on plant-based cooking; a day in the life of a line cook

What We’re Reading: Vongerichten highlights focus on plant-based cooki

byMarcella Veneziale

on the rise

Restaurant Concepts & Chefs

On the Rise: 12 chefs and restaurateurs ready to break out

On the Rise: 12 chefs and restaurateurs ready to break out

Restaurant Concepts & Chefs

On the Rise: Suzanne Cupps

On the Rise: Suzanne Cupps

Restaurant Concepts & Chefs

On the Rise: Edouardo Jordan

On the Rise: Edouardo Jordan

byAmanda McCorquodale

Nina-Compton-Compere-Lapin-Bar-Photo-Credit-Denny-Culbert.jpg

Restaurant Concepts & Chefs

On the Rise: Nina Compton

On the Rise: Nina Compton

byLisa Jennings

Restaurant Concepts & Chefs

On the Rise: Kate Williams

On the Rise: Kate Williams

byTara Fitzpatrick

On the Rise: Einat Admony

Restaurant Concepts & Chefs

On the Rise: Einat Admony

On the Rise: Einat Admony

byGloria Dawson

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