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What We’re Reading: Small restaurants harness big data; DoorDash CEO talks delivery

Interesting restaurant news from around the web

Marcella Veneziale, Associate web editor

March 29, 2018

5 Slides
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Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, small restaurants tap into big data, DoorDash CEO Tony Xu discusses delivery, suburban dining scenes soar and a new generation of Seattle chefs rises.    

Contact Marcella Veneziale at [email protected]

About the Author

Marcella Veneziale

Marcella Veneziale

Associate web editor, Nation's Restaurant News

See more from Marcella Veneziale
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