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Restaurant Concepts & Chefs

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Restaurant Concepts & Chefs
Rohini Dey’s Vermilion explores the Latin-tinged food history of IndiaRohini Dey’s Vermilion explores the Latin-tinged food history of India

MenuMasters Innovator of the Year is also building a strong network of female operators

byLisa Jennings
Apr 27, 2022
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1 Min Read
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Chef Profiles
Kevin Tien tells his personal story at Moon RabbitKevin Tien tells his personal story at Moon Rabbit
byBret Thorn
Apr 22, 2022
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New Restaurants
Major Food Group bets big on Dallas, opens three restaurants in one monthMajor Food Group bets big on Dallas, opens three restaurants in one mo
byKevin Gray
Apr 21, 2022
1 Min Read
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Restaurant Technology
Daddy’s Chicken Shack proves that perfecting the tech stack is crucial for emerging chainsDaddy’s Chicken Shack proves that perfecting the tech stack is crucial
byJoanna Fantozzi
Apr 20, 2022
1 Min Read
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New Restaurants
Steve Salis is bullish on growth in the Washington, D.C. area under platform company CatalogueSteve Salis is bullish on growth in the Washington, D.C. area under pl
byLisa Jennings
Apr 19, 2022
1 Min Read
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New Restaurants
Here’s how this reverse ghost kitchen found success by going brick and mortarHere’s how this reverse ghost kitchen found success by going brick and
byJoanna Fantozzi
Apr 18, 2022
1 Min Read
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Restaurant News
Flavor of the Week: Chili Oil
Flavor of the Week: Chili Oil
Apr 18, 2022
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6 Slides
byDatassential
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Restaurant Concepts & Chefs
How foodservice philanthropy rose to the occasion in unprecedented crisis
How foodservice philanthropy rose to the occasion in unprecedented cri
Apr 14, 2022
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1 Min Read
byRon Ruggless
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Restaurant Concepts & Chefs
Julian Rodarte named CEO of newly created Trinity Groves Restaurant Group
Julian Rodarte named CEO of newly created Trinity Groves Restaurant Gr
Apr 13, 2022
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1 Min Read
byLisa Jennings
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Chef Profiles
Hear from Marcus Samuelsson on his new restaurant at Yankee Stadium
Hear from Marcus Samuelsson on his new restaurant at Yankee Stadium
Apr 13, 2022
byHolly Petre
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New Restaurants
7 new concepts in the mid-Atlantic region
7 new concepts in the mid-Atlantic region
Apr 13, 2022
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11 Slides
byAparna Krishnamoorthy
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New Restaurants
Superfrico in Las Vegas features visual art, music and ‘Italian American Psychedelic’ cuisine
Superfrico in Las Vegas features visual art, music and ‘Italian Americ
Apr 13, 2022
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1 Min Read
byLinnea Covington
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New Restaurants
Bar Les Frères to reopen with new owners Michael and Tara Gallina
Bar Les Frères to reopen with new owners Michael and Tara Gallina
Apr 13, 2022
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1 Min Read
byHilary Shenfeld
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New Restaurants
Macarena Ludena brings Cora Cora to the next generation
Macarena Ludena brings Cora Cora to the next generation
Apr 13, 2022
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1 Min Read
byMax Stahl
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New Restaurants
Is Bentonville, Ark., the next great restaurant town?
Is Bentonville, Ark., the next great restaurant town?
Apr 13, 2022
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1 Min Read
byKevin Gray
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New Restaurants
Gusto Green positions as the restaurant lifestyle brand for the growing cannabis world
Gusto Green positions as the restaurant lifestyle brand for the growin
Apr 12, 2022
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1 Min Read
byLisa Jennings
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New Restaurants
Independent restaurants are bullish on unit growth
Independent restaurants are bullish on unit growth
Apr 12, 2022
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1 Min Read
byLisa Jennings
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New Restaurants
Los Angeles’ Katsuya lands in NYC to anchor Citizens Food Hall
Los Angeles’ Katsuya lands in NYC to anchor Citizens Food Hall
Apr 11, 2022
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1 Min Read
byHolly Petre
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New Restaurants
Las Vegas-based restaurateur Elizabeth Blau expands to Nashville
Las Vegas-based restaurateur Elizabeth Blau expands to Nashville
Apr 11, 2022
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1 Min Read
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New Restaurants
Alpana Singh opens namesake restaurant in Chicago
Alpana Singh opens namesake restaurant in Chicago
Apr 11, 2022
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1 Min Read
byHilary Shenfeld
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Chef Profiles
Chefs on the move: Springtime appointments across the country
Chefs on the move: Springtime appointments across the country
Apr 7, 2022
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20 Slides
byBret Thorn
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Restaurant Concepts & Chefs
Virtual Dining Concepts names Stephanie Sollers its first CEO
Virtual Dining Concepts names Stephanie Sollers its first CEO
Apr 6, 2022
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Rosa Mexicano names Jim Dunn CEO
Rosa Mexicano names Jim Dunn CEO
Apr 5, 2022
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Tony May, restaurateur and ambassador of Italian fine-dining, dies at 84
Tony May, restaurateur and ambassador of Italian fine-dining, dies at
Apr 5, 2022
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1 Min Read
byBret Thorn
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Chef Profiles
Chef John DePierro of Denver’s Gastamo Group wins Chef’s Kiss Recipe Challenge
Chef John DePierro of Denver’s Gastamo Group wins Chef’s Kiss Recipe C
Mar 31, 2022
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1 Min Read
byRH Staff
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New Restaurants
Look Who’s Franchising Now: Spring Edition
Look Who’s Franchising Now: Spring Edition
Mar 30, 2022
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8 Slides
byJoanna Fantozzi
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New Restaurants
Five new restaurants in the Mountain states to check out
Five new restaurants in the Mountain states to check out
Mar 30, 2022
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9 Slides
byLinnea Covington
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New Restaurants
Six new restaurants in the south we’re excited to try this spring
Six new restaurants in the south we’re excited to try this spring
Mar 30, 2022
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12 Slides
byKevin Gray
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New Restaurants
San Francisco’s Brick x Brick Hospitality expands Nikkei concept KAIYŌ
San Francisco’s Brick x Brick Hospitality expands Nikkei concept KAIYŌ
Mar 28, 2022
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1 Min Read
byMegan Moseley
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New Restaurants
Chef Martin Yan plans action-filled new concept in Las Vegas
Chef Martin Yan plans action-filled new concept in Las Vegas
Mar 28, 2022
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1 Min Read
byMegan Moseley
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New Restaurants
Chef Traci Des Jardins returns to her roots with the new El Alto to open March 24
Chef Traci Des Jardins returns to her roots with the new El Alto to op
Mar 24, 2022
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1 Min Read
byMegan Moseley
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New Restaurants
Denver's Culinary Creative Group changes French restaurant Morin to A5 Steakhouse
Denver's Culinary Creative Group changes French restaurant Morin to A5
Mar 24, 2022
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1 Min Read
byLinnea Covington
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Chef Profiles
Estuary in D.C. gets new culinary staff after Voltaggio brothers exit
Estuary in D.C. gets new culinary staff after Voltaggio brothers exit
Mar 23, 2022
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1 Min Read
byHolly Petre
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Chef Profiles
Meet the 2022 Chef Power List: 5 chefs with big ideas to change the restaurant industry
Meet the 2022 Chef Power List: 5 chefs with big ideas to change the re
Mar 22, 2022
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5 Slides
byRH Staff
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Chef Profiles
Shenarri Freeman makes soul food that is vegan and healthful at Cadence
Shenarri Freeman makes soul food that is vegan and healthful at Cadenc
Mar 22, 2022
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1 Min Read
byBret Thorn

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