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New Restaurants
Mexico City-based Grupo Hunan plans expansion in U.S.Mexico City-based Grupo Hunan plans expansion in U.S.

The new Alma marks the first American location for this prolific restaurant concept developer

byLisa Jennings
Jul 20, 2022
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1 Min Read
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Restaurant Concepts & Chefs
Slutty Vegan promotes Jason Crain to presidentSlutty Vegan promotes Jason Crain to president
byHolly Petre
Jul 20, 2022
1 Min Read
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New Restaurants
Healthful foods and adaptogens finds sweet spot in TexasHealthful foods and adaptogens finds sweet spot in Texas
byKevin Gray
Jul 19, 2022
1 Min Read
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Restaurant Concepts & Chefs
Levy Restaurants CEO Andy Lansing shares advice on hiring and keeping staff as Jake Melnick’s Corner Tap celebrates its 20th anniversaryLevy Restaurants CEO Andy Lansing shares advice on hiring and keeping
byBret Thorn
Jul 15, 2022
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New Restaurants
A look at five new restaurants in CaliforniaA look at five new restaurants in California
byMegan Moseley
Jul 14, 2022
9 Slides
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New Restaurants
Juan Coronado to grow his Wyoming business from a mac-and-cheese cart to a brick-and-mortar restaurantJuan Coronado to grow his Wyoming business from a mac-and-cheese cart
byLinnea Covington
Jul 12, 2022
1 Min Read
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Restaurant Concepts & Chefs
Chaia Tacos names Allan Ng chief operating officer, launches advisory board
Chaia Tacos names Allan Ng chief operating officer, launches advisory
Jul 11, 2022
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1 Min Read
byHolly Petre
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New Restaurants
Meadowlark Hospitality to open namesake cocktail bar behind its other concepts in Chicago’s Logan Square
Meadowlark Hospitality to open namesake cocktail bar behind its other
Jul 11, 2022
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1 Min Read
byLisa Waterman Gray
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New Restaurants
A laid-back Miami tasting menu; modern Middle Eastern in Houston; and twice-fried chicken in Oklahoma City
A laid-back Miami tasting menu; modern Middle Eastern in Houston; and
Jul 11, 2022
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12 Slides
byKevin Gray
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Restaurant Concepts & Chefs
Restaurant industry employment is still slow to recover
Restaurant industry employment is still slow to recover
Jul 8, 2022
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
Robert Ash, culinary head of the Encore Boston Harbor Hotel, discusses labor and supply chain strategies
Robert Ash, culinary head of the Encore Boston Harbor Hotel, discusses
Jul 7, 2022
byBret Thorn
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Restaurant Technology
Florida restaurant takes QR codes to a next level with video presentations
Florida restaurant takes QR codes to a next level with video presentat
Jul 6, 2022
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1 Min Read
byKevin Gray
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New Restaurants
Nomoo launches franchising to accelerate growth
Nomoo launches franchising to accelerate growth
Jul 5, 2022
byLisa Jennings
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New Restaurants
Kerry Heffernan demonstrates how to eat an oyster
Kerry Heffernan demonstrates how to eat an oyster
Jul 1, 2022
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1 Min Read
byBret Thorn
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Chef Profiles
Andrew Black creates memories at Grey Sweater and Black Walnut in Oklahoma City
Andrew Black creates memories at Grey Sweater and Black Walnut in Okla
Jun 30, 2022
byBret Thorn
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New Restaurants
Food hall is a world-class dining amenity led by DMK Restaurants
Food hall is a world-class dining amenity led by DMK Restaurants
Jun 29, 2022
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1 Min Read
byMike Buzalka
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New Restaurants
Tour the new Assembly food hall by DMK Restaurants
Tour the new Assembly food hall by DMK Restaurants
Jun 29, 2022
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8 Slides
byMike Buzalka
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New Restaurants
The Pearl restructuring results in formation of new Potluck Hospitality to create and manage restaurants
The Pearl restructuring results in formation of new Potluck Hospitalit
Jun 27, 2022
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1 Min Read
byKevin Gray
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New Restaurants
Holey Grail Donuts to bring Hawaiian taro treats to the mainland
Holey Grail Donuts to bring Hawaiian taro treats to the mainland
Jun 23, 2022
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1 Min Read
byMegan Moseley
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New Restaurants
Big Red F Restaurant Group grows The Post Chicken & Beer
Big Red F Restaurant Group grows The Post Chicken & Beer
Jun 23, 2022
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1 Min Read
byLinnea Covington
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Restaurant Operations
Look Who’s Franchising Now: Summer Edition
Look Who’s Franchising Now: Summer Edition
Jun 22, 2022
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7 Slides
byJoanna Fantozzi
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New Restaurants
Morrissey Hospitality opens Momento Restaurant + Bar in St. Paul
Morrissey Hospitality opens Momento Restaurant + Bar in St. Paul
Jun 22, 2022
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1 Min Read
byLisa Waterman Gray
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Restaurant Concepts & Chefs
Atlanta restaurateur Deborah VanTrece is going big with small restaurants
Atlanta restaurateur Deborah VanTrece is going big with small restaura
Jun 21, 2022
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1 Min Read
byLisa Jennings
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New Restaurants
Robuchon alum Mitsunobu Nagae opens l’Abeille in New York’s Tribeca neighborhood
Robuchon alum Mitsunobu Nagae opens l’Abeille in New York’s Tribeca ne
Jun 21, 2022
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1 Min Read
byMax Stahl
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New Restaurants
Is Todd English’s upcoming interactive food hall the future of experiential dining?
Is Todd English’s upcoming interactive food hall the future of experie
Jun 21, 2022
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1 Min Read
byJoanna Fantozzi
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New Restaurants
Wichita-based Thrive Restaurant Group looks to HomeGrown as its next growth vehicle
Wichita-based Thrive Restaurant Group looks to HomeGrown as its next g
Jun 20, 2022
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1 Min Read
byLisa Waterman Gray
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New Restaurants
Atlanta omakase restaurant Mujo turned a pandemic pop-up into brick-and-mortar success
Atlanta omakase restaurant Mujo turned a pandemic pop-up into brick-an
Jun 20, 2022
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1 Min Read
byKevin Gray
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New Restaurants
Meet About T:me, the newest coffee shop taking the automat route
Meet About T:me, the newest coffee shop taking the automat route
Jun 15, 2022
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1 Min Read
byHolly Petre
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New Restaurants
Italian steaks are on the menu in Atlanta and Houston, and Miami gets a dining palace full of king crabs
Italian steaks are on the menu in Atlanta and Houston, and Miami gets
Jun 15, 2022
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11 Slides
byKevin Gray
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New Restaurants
The Bourbon Group is changing the face of downtown Salt Lake City one whiskey at a time
The Bourbon Group is changing the face of downtown Salt Lake City one
Jun 15, 2022
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1 Min Read
byLinnea Covington
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Chef Profiles
Take a look at the winners of the 2022 James Beard Foundation Restaurant and Chef Awards
Take a look at the winners of the 2022 James Beard Foundation Restaura
Jun 15, 2022
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22 Slides
byBret Thorn
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New Restaurants
Innovative custom-burger concept poised for growth in Washington, D.C. area
Innovative custom-burger concept poised for growth in Washington, D.C.
Jun 14, 2022
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1 Min Read
byAparna Krishnamoorthy
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Restaurant Concepts & Chefs
Mashama Bailey, Edgar Rico and Owamni restaurant win top honors at James Beard Foundation Restaurant and Chef Awards
Mashama Bailey, Edgar Rico and Owamni restaurant win top honors at Jam
Jun 14, 2022
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
José Andrés to finally open restaurant in Old Post Office building in Washington, D.C.
José Andrés to finally open restaurant in Old Post Office building in
Jun 13, 2022
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1 Min Read
byLisa Jennings
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Chef Profiles
Rocco DiSpirito and Troy Guard discuss their Denver fundraisers
Rocco DiSpirito and Troy Guard discuss their Denver fundraisers
Jun 10, 2022
byBret Thorn

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