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Five new restaurants in the Mountain states to check out

A look at Bistro Mariposa, Sir Denver, Homegrown Tap & Dough, Ferdinand’s Restaurante and The Pepper Club

Linnea Covington

March 30, 2022

9 Slides
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Spring is here and that’s a good time to eat out in the Rocky Mountain West, where the snow is melting and the weather is warming up. Patios are opening and there's a fresh energy flowing through the dining scene as operators are shaking off both the winter and the pandemic and opening restaurants.

Colorado is blossoming with new concepts and restaurant expansions. This includes a butterfly-inspired tequila cafe in the mountain town and gambling mecca of Black Hawk, a snazzy gay bar in Denver and the third location of a popular Italian eatery in the Denver suburb of Littleton.

New Mexico welcomes a horror-themed sausage spot, perfect for those who want a little blood with their dinner. In Nevada celebrated chef and restauranteur Todd English expands his empire in Las Vegas with a hip Japanese restaurant inside a hotel.

Finally, in Montana a Spanish-style tapas restaurant features pictures of a beloved book character, all done by a local artist.

About the Author

Linnea Covington

Linnea Covington grew up in Denver, moved to California, then NYC, and finally back to Colorado where she now resides with her family. For over a decade she has been interviewing chefs, trying foods around the world and writing about all things tasty. She covers the West region for Restaurant Hospitality. Linnea is a Caesar salad connoisseur, chicken wing expert and lover of spicy bites, especially green chilies. When not eating, Linnea can be found hiking with her two little boys, tending their flock of noisy chickens and curled up with a fantasy book.

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