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Chef Profiles
Jose Garces shares the spotlight with emerging chefsJose Garces shares the spotlight with emerging chefs

Chef-in-residency program at Volvér in Philadelphia aims to help minority talent get post-pandemic leg up

byLisa Jennings
Mar 22, 2022
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1 Min Read
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Chef Profiles
Chad Houser gives formerly incarcerated youths a path to stabilityChad Houser gives formerly incarcerated youths a path to stability
byLisa Jennings
Mar 22, 2022
1 Min Read
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Chef Profiles
Shirley Chung uses NFTs to build a community and promote her restaurantShirley Chung uses NFTs to build a community and promote her restauran
byHolly Petre
Mar 22, 2022
1 Min Read
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Chef Profiles
Alexander Smalls raises awareness of the diversity of African cuisinesAlexander Smalls raises awareness of the diversity of African cuisines
byBret Thorn
Mar 22, 2022
1 Min Read
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New Restaurants
Celebrity hairstylist turned restaurateur Gocha Hawkins expands service at her Atlanta Breakfast Bar by opening an adjacent food truckCelebrity hairstylist turned restaurateur Gocha Hawkins expands servic
byKevin Gray
Mar 17, 2022
1 Min Read
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New Restaurants
Prolific restaurant developer Andy Nguyen plans first restaurant tied to Bored Ape Yacht ClubProlific restaurant developer Andy Nguyen plans first restaurant tied
byLisa Jennings
Mar 16, 2022
1 Min Read
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New Restaurants
High Street Place food hall in Boston opens with multi-vendor food ordering system March 2022
High Street Place food hall in Boston opens with multi-vendor food ord
Mar 16, 2022
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19 Slides
byLisa Jennings
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New Restaurants
High Street Place food hall in Boston opens with multi-vendor food ordering system
High Street Place food hall in Boston opens with multi-vendor food ord
Mar 16, 2022
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18 Slides
byMax Stahl
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Restaurant Operations
Reality TV star turned restaurateur Memphis Garrett plans expansion beyond Florida
Reality TV star turned restaurateur Memphis Garrett plans expansion be
Mar 15, 2022
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1 Min Read
byKevin Gray
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New Restaurants
The Henri in Washington, D.C. raises the bar on private dining
The Henri in Washington, D.C. raises the bar on private dining
Mar 15, 2022
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1 Min Read
byAparna Krishnamoorthy
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Chef Profiles
Mina Group spins off new TableOne Hospitality
Mina Group spins off new TableOne Hospitality
Mar 15, 2022
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1 Min Read
byLisa Jennings
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New Restaurants
With New York fried chicken spot Rowdy Rooster, the restaurateurs behind Dhamaka expand perceptions of Indian cuisine
With New York fried chicken spot Rowdy Rooster, the restaurateurs behi
Mar 14, 2022
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1 Min Read
byMax Stahl
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Restaurant Concepts & Chefs
Dallas-based seafood concept Shell Shack plans to open 5 new stores per year
Dallas-based seafood concept Shell Shack plans to open 5 new stores pe
Mar 11, 2022
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1 Min Read
byKevin Gray
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Chef Profiles
From crisis to growth: Philippe Massoud’s positivity endures
From crisis to growth: Philippe Massoud’s positivity endures
Mar 11, 2022
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1 Min Read
byMax Stahl
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Chef Profiles
The French Laundry original chef/owner Sally Schmitt dies at age 90
The French Laundry original chef/owner Sally Schmitt dies at age 90
Mar 11, 2022
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1 Min Read
byLisa Jennings
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Chef Profiles
Chef on the Move: New jobs for Ned Elliott, Hedy Goldsmith and dozens more
Chef on the Move: New jobs for Ned Elliott, Hedy Goldsmith and dozens
Mar 11, 2022
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39 Slides
byBret Thorn
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Food Trends
The rising service of wild boar in restaurants doesn’t just draw customers; it also removes pests
The rising service of wild boar in restaurants doesn’t just draw custo
Mar 11, 2022
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1 Min Read
byBret Thorn
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Chef Profiles
Meet Arizona's James Beard Awards Semifinalists
Meet Arizona's James Beard Awards Semifinalists
Mar 8, 2022
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1 Min Read
byLinnea Covington
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New Restaurants
Six exciting new restaurants in the South
Six exciting new restaurants in the South
Mar 8, 2022
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13 Slides
byKevin Gray
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New Restaurants
Caroline Glover goes back to using local, freshly milled grains at Annette in Colorado’s Stanley Marketplace
Caroline Glover goes back to using local, freshly milled grains at Ann
Mar 8, 2022
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1 Min Read
byLinnea Covington
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Chef Profiles
Denver chefs to cook for charity
Denver chefs to cook for charity
Mar 8, 2022
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1 Min Read
byRH Staff
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New Restaurants
Beyond Sushi restaurateur Guy Vaknin opens kosher vegan Italian restaurant Coletta
Beyond Sushi restaurateur Guy Vaknin opens kosher vegan Italian restau
Mar 8, 2022
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1 Min Read
byMax Stahl
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New Restaurants
This Soviet-inspired restaurant stands with Ukraine
This Soviet-inspired restaurant stands with Ukraine
Mar 8, 2022
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1 Min Read
byMegan Moseley
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Chef Profiles
Former ‘Top Chefs’ Bryan and Michael Voltaggio exit Estuary
Former ‘Top Chefs’ Bryan and Michael Voltaggio exit Estuary
Mar 8, 2022
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1 Min Read
byHolly Petre
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New Restaurants
Kindred team opens fast-casual concept Milkbread
Kindred team opens fast-casual concept Milkbread
Mar 4, 2022
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1 Min Read
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Restaurant Concepts & Chefs
Restaurants are pouring out vodka, raising money for José Andrés’ World Central Kitchen in support of Ukraine
Restaurants are pouring out vodka, raising money for José Andrés’ Worl
Mar 3, 2022
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
Rohini Dey of Vermilion restaurant in Chicago named MenuMasters Innovator of the Year
Rohini Dey of Vermilion restaurant in Chicago named MenuMasters Innova
Mar 2, 2022
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1 Min Read
byNRN staff
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New Restaurants
Fóumami restaurateur Michael Wang launches delivery concept Makeboluo
Fóumami restaurateur Michael Wang launches delivery concept Makeboluo
Feb 28, 2022
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1 Min Read
byMax Stahl
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New Restaurants
Johnny Doughnuts grows with commissary model
Johnny Doughnuts grows with commissary model
Feb 28, 2022
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1 Min Read
byMegan Moseley
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New Restaurants
Tour the first distillery in Manhattan since Prohibition: Great Jones Distilling Co.
Tour the first distillery in Manhattan since Prohibition: Great Jon...
Feb 28, 2022
byHolly Petre
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New Restaurants
Seattle-based Dough Zone Dumpling House to open 15-20 units in five years
Seattle-based Dough Zone Dumpling House to open 15-20 units in five ye
Feb 25, 2022
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1 Min Read
byMegan Moseley
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New Restaurants
Osito brings live fire and fine dining to San Francisco
Osito brings live fire and fine dining to San Francisco
Feb 25, 2022
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1 Min Read
byLinnea Covington
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Chef Profiles
Justin Cucci previews his ‘gastro-brothel’ opening in Denver
Justin Cucci previews his ‘gastro-brothel’ opening in Denver
Feb 25, 2022
byBret Thorn
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New Restaurants
New in Denver: Brasseries, a cantina and a mountain outpost for a West Coast seafood house
New in Denver: Brasseries, a cantina and a mountain outpost for a West
Feb 25, 2022
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14 Slides
byLinnea Covington
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Restaurant Concepts & Chefs
James Beard Foundation announces 2022 restaurant and chef awards semifinalists
James Beard Foundation announces 2022 restaurant and chef awards semif
Feb 23, 2022
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1 Min Read

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