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Restaurant Operations

Thomas Keller’s TAK Room, José Andrés’ Bazaar and Somni, The Fat Radish and 15 other restaurants we’re mourning Thomas Keller’s TAK Room, José Andrés’ Bazaar and Somni, The Fat Radis

New York, California, Wisconsin and Massachusetts all saw well-known restaurants close in cities this month

byHolly Petre, Assistant Digital Editor

Aug 25, 2020

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16 Slides

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Delivery & Takeout Solutions

Grubhub mounts campaign to end delivery commission caps ‘starting’ with New York City Grubhub mounts campaign to end delivery commission caps ‘starting’ wit

Aug 21, 2020

1 Min Read

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Restaurant Operations

New $200M acquisition company eyes QSR segment New $200M acquisition company eyes QSR segment

Aug 21, 2020

1 Min Read

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Employment & Staffing

Working Lunch: Independent Restaurant Coalition, labor activists share stage at DNC Working Lunch: Independent Restaurant Coalition, labor activists share

byAlign Public Strategies

Aug 21, 2020

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Restaurant Operations

Portillo’s chief human resources officer Jill Waite, former Taco Bell global chief people officer Frank Tucker: Strength of unit-level restaurant staff will be a greater determiner of success going forward Portillo’s chief human resources officer Jill Waite, former Taco Bell

Aug 21, 2020

1 Min Read

Restaurant Concepts & Chefs

Claudia San Pedro, Kim Malek and Barry McGowan of Sonic Drive-in, Salt & Straw and Fogo de Chão voice optimism for restaurants on panel moderated by Alice Elliot Claudia San Pedro, Kim Malek and Barry McGowan of Sonic Drive-in, Salt

Aug 21, 2020

1 Min Read

Delivery & Takeout Solutions

Pandemic spurred curbside delivery innovations

Pandemic spurred curbside delivery innovations

byRon Ruggless, Senior Editor

From virtual restaurants to virtual reality, Roni Mazumdar and Chintan Pandya want to revolutionize Indian cuisine

From virtual restaurants to virtual reality, Roni Mazumdar and Chintan

byBret Thorn, Senior Food Editor

Restaurant Finance

Blank-check company with deep bench of industry veterans launches to raise $200 million for restaurant acquisitions

Blank-check company with deep bench of industry veterans launches to r

byRon Ruggless, Senior Editor

Dan Barber's Blue Hill at Stone Barns restaurant is converting into a chef-in-residence program

Dan Barber's Blue Hill at Stone Barns restaurant is converting into a

byJoanna Fantozzi, Senior Editor

Restaurant Operations

From buffet chains to bowling lanes, the new CEO of Punch Bowl Social, John Haywood, explains his plan for 'eatertainment' concept

From buffet chains to bowling lanes, the new CEO of Punch Bowl Social,

byNancy Luna, Senior editor, Nation's Restaurant News

Restaurant Operations

Mr. Bing’s files for Chapter 7 bankruptcy; closes all six units in New York City

Mr. Bing’s files for Chapter 7 bankruptcy; closes all six units in New

byHolly Petre, Assistant Digital Editor

Restaurant Concepts & Chefs

5 steps for dealing with anti-mask guests

5 steps for dealing with anti-mask guests

byRon Ruggless, Senior Editor

Restaurant Concepts & Chefs

Scott Lawton, CEO and founder of Bartaco, on why hospitality is safety, and the introduction of family packs to the menu

Scott Lawton, CEO and founder of Bartaco, on why hospitality is safety

Restaurant Operations

Working Lunch: Restaurant industry pushes back on coronavirus pandemic data

Working Lunch: Restaurant industry pushes back on coronavirus pandemic

byAlign Public Strategies

Restaurant Operations

Consumers are warming to dining out, but they want to feel safe, says AlixPartners data

Consumers are warming to dining out, but they want to feel safe, says

byLisa Jennings, Executive Editor

Restaurant Operations

This week's top 10: Restaurant closures, Trump signs executive order, Hee Sook Lee dies

This week's top 10: Restaurant closures, Trump signs executive order,

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Restaurant Operations

Punch Bowl Social founder to develop 40,000- to 60,000-square-foot private social club for Millennials to eat, drink and work

Punch Bowl Social founder to develop 40,000- to 60,000-square-foot pri

byNancy Luna, Senior editor, Nation's Restaurant News

New Restaurants

American pizza meets fast-casual Indian at the new Bombay Pizza Kitchen in Minneapolis

American pizza meets fast-casual Indian at the new Bombay Pizza Kitche

byHolly Petre, Assistant Digital Editor

Restaurant Operations

Outdoor dining and meal deals draw out families during pandemic

Outdoor dining and meal deals draw out families during pandemic

PunchBowlSocial-cEO-resigns

Restaurant Concepts & Chefs

Punch Bowl Social CEO and founder Robert Thompson resigns

Punch Bowl Social CEO and founder Robert Thompson resigns

byNancy Luna, Senior editor, Nation's Restaurant News

Restaurant Technology

Restaurants Rise: How operators can learn from a successful technology-driven chain during the COVID-19 pandemic crisis

Restaurants Rise: How operators can learn from a successful technology

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

Whiskey Cake Kitchen & Bar names Ray Risley president and chief operating officer

Whiskey Cake Kitchen & Bar names Ray Risley president and chief operat

byHolly Petre, Assistant Digital Editor

Restaurant Concepts & Chefs

Thomas Keller to permanently close TAK Room and Bouchon Bakery in Hudson Yards

Thomas Keller to permanently close TAK Room and Bouchon Bakery in Huds

byLisa Jennings, Executive Editor

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Consumer Trends

NPD Group: Digital restaurant ordering by adults 65 and older increases 428% year-over-year in June

NPD Group: Digital restaurant ordering by adults 65 and older increase

Restaurant Concepts & Chefs

Restaurants Rise leadership discussion with Elizabeth Blau focuses on a return to innovation

Restaurants Rise leadership discussion with Elizabeth Blau focuses on

byTara Fitzpatrick, Senior Editor

Restaurant Concepts & Chefs

Debby Soo replaces Steve Hafner as CEO of OpenTable

Debby Soo replaces Steve Hafner as CEO of OpenTable

byBret Thorn, Senior Food Editor

Restaurant Operations

Restaurants Rise: Fast-casual restaurant leaders share how they’ve adjusted their menus during the coronavirus pandemic

Restaurants Rise: Fast-casual restaurant leaders share how they’ve adj

byBret Thorn, Senior Food Editor

Restaurant Concepts & Chefs

Ryan O’Melveny Wilson promoted to CEO of Lawry’s Restaurants Inc., parent of Lawry’s The Prime Rib, SideDoor, the Tam O’Shanter, Five Crowns and Lawry’s Carvery

Ryan O’Melveny Wilson promoted to CEO of Lawry’s Restaurants Inc., par

byBret Thorn, Senior Food Editor

Delivery & Takeout Solutions

Reclaiming Chinese-American takeout for the modern age

Reclaiming Chinese-American takeout for the modern age

byJoanna Fantozzi, Senior Editor

Restaurant Technology

Tech Tracker: Taking QR codes to the next level with tableside digital ordering

Tech Tracker: Taking QR codes to the next level with tableside digital

byNancy Luna, Senior editor, Nation's Restaurant News

Restaurant Operations

Restaurants Rise goes live on August 11 with two weeks of leadership sessions and business solutions for the coronavirus pandemic

Restaurants Rise goes live on August 11 with two weeks of leadership s

Restaurant Concepts & Chefs

Chef Aaron Staudenmaier on how he’s become a ‘camp counselor’ during the pandemic by helping his employees’ emotional and mental health, and their cooking

Chef Aaron Staudenmaier on how he’s become a ‘camp counselor’ during t

byAaron Staudenmaier

Restaurateurs celebrate the summer with sparkling mixed drinks and rosé

Restaurateurs celebrate the summer with sparkling mixed drinks and ros

byNancy Kruse, President

Restaurant Operations

Restaurants Rise: How businesses should update their digital strategies to meet local consumer needs during the COVID-19 pandemic

Restaurants Rise: How businesses should update their digital strategie

byJoanna Fantozzi, Senior Editor

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