Restaurant Operations

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Chef and restaurateur Sean Brock is back with The Continental in Nashville, Tenn.Chef and restaurateur Sean Brock is back with The Continental in Nashv

This homage to the Gilded Age of fine dining in America brings art back to the plate

byLisa Jennings, Executive Editor

Jun 3, 2021

8 Slides

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New Restaurants

Lettuce Entertain You in Florida? Multiconcept operator announces expansion plans Lettuce Entertain You in Florida? Multiconcept operator announces expa

byHolly Petre

Jun 2, 2021

1 Min Read

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Restaurant Marketing

The tick-tock on TikTok for restaurants The tick-tock on TikTok for restaurants

byRon Ruggless

Jun 2, 2021

1 Min Read

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Restaurant Operations

Restaurateur Sam Fox expands his empire with luxury hotel Restaurateur Sam Fox expands his empire with luxury hotel

byHolly Petre

Jun 2, 2021

1 Min Read

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Restaurant Finance

Mercato Partners closes $100 million second round of funding for emerging restaurants Mercato Partners closes $100 million second round of funding for emerg

byJoanna Fantozzi

Jun 2, 2021

1 Min Read

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New Restaurants

Instagram-worthy neon burger concept from Milan opens as ghost kitchen in LA Instagram-worthy neon burger concept from Milan opens as ghost kitchen

byHolly Petre

May 27, 2021

1 Min Read

Restaurant Operations

The creators of r.Cup have a new solution for the disposable to-go packaging problem

The creators of r.Cup have a new solution for the disposable to-go pac

byLisa Jennings, Executive Editor

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Drink Trends

Anu Apte of Canoe Ventures in Seattle creates special moments for her guests and careers for her staff

Anu Apte of Canoe Ventures in Seattle creates special moments for her

byDavid Flaherty, Marketing director

Restaurant Technology

Saying restaurants will soon see explosion of hiring, Danny Meyer-affiliated fund invests in labor management platform 7shifts

Saying restaurants will soon see explosion of hiring, Danny Meyer-affi

byLisa Jennings, Executive Editor

Restaurant Finance

7 programs offering financial support for operators

byHolly Petre, Assistant Digital Editor

Chef Profiles

Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking

Meet the six chefs who serve as culinary ambassadors for lesser-known

byRH Staff

Policy & Regulation

5 Things: Alinea allows workers to go maskless; NYC fully reopens

byHolly Petre, Assistant Digital Editor

Delivery & Takeout Solutions

This delivery co-op will let restaurants own a piece of the profit

byJoanna Fantozzi, Senior Editor

Restaurant Finance

SBA to restaurants: ‘Last call to apply for the Restaurant Revitalization Fund’

SBA to restaurants: ‘Last call to apply for the Restaurant Revitalizat

byJoanna Fantozzi, Senior Editor

Restaurant Operations

The sustainability question: How much do customers care, and what should restaurants do about it?

The sustainability question: How much do customers care, and what shou

byNancy Kruse, Bret Thorn

Drink Trends

5 Things: Texas makes cocktails to-go legal; By Chloe founder sues chain’s new owners

5 Things: Texas makes cocktails to-go legal; By Chloe founder sues cha

byHolly Petre, Assistant Digital Editor

Restaurant Operations

CDC eases mask, distancing guidelines for fully vaccinated people

byRon Ruggless, Senior Editor

Restaurant Finance

This Washington, D.C. taqueria received the first Restaurant Revitalization Fund grant: this was their experience

This Washington, D.C. taqueria received the first Restaurant Revitaliz

byJoanna Fantozzi, Senior Editor

Restaurant Finance

Here’s what restaurants should do after receiving a Restaurant Revitalization Fund grant

Here’s what restaurants should do after receiving a Restaurant Revital

byJoanna Fantozzi, Senior Editor

Restaurant Finance

The Restaurant Revitalization Fund applications have already far surpassed available funds

The Restaurant Revitalization Fund applications have already far surpa

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

Meet the newest virtual restaurant brands from indies and celebrities across the country

Meet the newest virtual restaurant brands from indies and celebrities

byHolly Petre, Assistant Digital Editor

New Restaurants

Meet the latest restaurant with hopes of becoming a plant-based McDonald’s

Meet the latest restaurant with hopes of becoming a plant-based McDona

byHolly Petre, Assistant Digital Editor

Delivery & Takeout Solutions

Grubhub launches commission-free direct ordering platform for restaurants

Grubhub launches commission-free direct ordering platform for restaura

byJoanna Fantozzi, Senior Editor

Restaurant Finance

All Day Kitchens has now raised $37.5 million and plans to expand into Chicago and Texas

All Day Kitchens has now raised $37.5 million and plans to expand into

byJoanna Fantozzi, Senior Editor

Restaurant Finance

The Small Business Administration is awarding $2 billion to 16,000 restaurants in the first wave of Restaurant Revitalization Fund grants

The Small Business Administration is awarding $2 billion to 16,000 res

byJoanna Fantozzi, Senior Editor

Restaurant Concepts & Chefs

5 things: Troy Guard’s TAG in Denver and Daniel Boulud’s Café Boulud in New York City to close permanently

5 things: Troy Guard’s TAG in Denver and Daniel Boulud’s Café Boulud i

byHolly Petre, Assistant Digital Editor

Restaurant Concepts & Chefs

Akash Kapoor offers his own take on Indian street food at Curry Up Now

byBret Thorn, Senior Food Editor

Restaurant Finance

More than 186,000 restaurants and bars have already applied for the Restaurant Revitalization Fund

More than 186,000 restaurants and bars have already applied for the Re

byJoanna Fantozzi, Senior Editor

Chef Profiles

Pat Martin, chef and owner of Martin’s Bar-B-Que and Hugh Baby’s, discusses the business and meat supply of the coronavirus pandemic

Pat Martin, chef and owner of Martin’s Bar-B-Que and Hugh Baby’s, d...

byBret Thorn, Senior Food Editor

Chef Profiles

Fine-dining restaurant Canlis hires its first female executive chef, Aisha Ibrahim

Fine-dining restaurant Canlis hires its first female executive chef, A

byHolly Petre, Assistant Digital Editor

Restaurant Operations

Innovation in action: Independent restaurants find clever ways to generate new sources of revenue

Innovation in action: Independent restaurants find clever ways to gene

byRH Staff

Restaurant Concepts & Chefs

Here’s what it’s like to apply for a Restaurant Revitalization Fund grant

Here’s what it’s like to apply for a Restaurant Revitalization Fund gr

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

Alternative delivery players challenge third-party delivery stronghold

byJoanna Fantozzi, Senior Editor

Restaurant Finance

Five Things: Hakkasan Group is acquired by Tao Group Hospitality; what to do if your Paycheck Protection Program loan is not forgiven

Five Things: Hakkasan Group is acquired by Tao Group Hospitality; what

byLisa Jennings, Holly Petre

Restaurant Operations

Eleven Madison Park in New York City to reopen with meatless menu, chef and owner Daniel Humm says

Eleven Madison Park in New York City to reopen with meatless menu, che

byBret Thorn, Senior Food Editor

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