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Restaurant Concepts & Chefs

Ballyhoo Hospitality’s Ryan O’Donnell on the confidence that comes from surviving a crisis Ballyhoo Hospitality’s Ryan O’Donnell on the confidence that comes fro

The Chicago-based restaurant group is adding two new concepts this year after opening Andros Taverna in February and Sophia Steak in 2020

byLisa Jennings, Executive Editor

Jul 9, 2021

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1 Min Read

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Restaurant Finance

Advocacy group Independent Restaurant Coalition demands answers from SBA: ‘What happened with the Restaurant Revitalization Fund?’Advocacy group Independent Restaurant Coalition demands answers from S

byJoanna Fantozzi

Jul 8, 2021

1 Min Read

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Restaurant Operations

Tom Colicchio-led fast-casual restaurant Root & Sprig opens in Washington D.C.Tom Colicchio-led fast-casual restaurant Root & Sprig opens in Washing

Jul 7, 2021

1 Min Read

Restaurant Operations

C3 partners with Reef Technology to further build ghost kitchen network C3 partners with Reef Technology to further build ghost kitchen networ

byLisa Jennings

Jul 6, 2021

1 Min Read

Restaurant Operations

PDT, Pig & Khao and Marc Forgione take on partners to expand PDT, Pig & Khao and Marc Forgione take on partners to expand

Jul 6, 2021

1 Min Read

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Restaurant Concepts & Chefs

Seattle restaurateur Edouardo Jordan revises mea culpa to unequivocally apologize to those he hurt Seattle restaurateur Edouardo Jordan revises mea culpa to unequivocall

byLisa Jennings

Jul 6, 2021

1 Min Read

Restaurant Operations

5 restaurants across the country that are making reusable to-go packaging work

5 restaurants across the country that are making reusable to-go packag

byLisa Jennings, Executive Editor

Restaurant Finance

The SBA is closing the Restaurant Revitalization Fund portal on July 14

The SBA is closing the Restaurant Revitalization Fund portal on July 1

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

7 new virtual brands including concepts from NextBite, C3, DoorDash and Kitchen United

7 new virtual brands including concepts from NextBite, C3, DoorDash an

byHolly Petre, Assistant Digital Editor

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Restaurant Operations

California Pizza Kitchen co-founder opens new Roman-style pizza chain with expansion plans

California Pizza Kitchen co-founder opens new Roman-style pizza chain

byHolly Petre, Assistant Digital Editor

Restaurant Concepts & Chefs

This restaurant incubator is helping small businesses thrive with free post-COVID recovery classes

This restaurant incubator is helping small businesses thrive with free

byJoanna Fantozzi, Senior Editor

José Andrés reveals more about ThinkFoodGroup’s plans for Chicago

José Andrés reveals more about ThinkFoodGroup’s plans for Chicago

byHolly Petre, Assistant Digital Editor

Restaurant Operations

The 80/20 tipped wages rule may be coming back: Here’s what that means for operators

The 80/20 tipped wages rule may be coming back: Here’s what that means

byJoanna Fantozzi, Senior Editor

Employment & Staffing

Viewpoint: Paying a fair wage pays off

Viewpoint: Paying a fair wage pays off

byElliot Strathmann

Delivery & Takeout Solutions

Two attorneys general pressure third-party delivery providers for pricing transparency

Two attorneys general pressure third-party delivery providers for pric

byLisa Jennings, Executive Editor

Restaurant Finance

SBA remains silent on Restaurant Revitalization Fund confusion

SBA remains silent on Restaurant Revitalization Fund confusion

byJoanna Fantozzi, Senior Editor

Restaurant Finance

The SBA just canceled another round of restaurant relief payments: Here’s what we know so far

The SBA just canceled another round of restaurant relief payments: Her

byJoanna Fantozzi, Senior Editor

Delivery & Takeout Solutions

Nextbite names Jeff Haskell to role of new culinary director

Nextbite names Jeff Haskell to role of new culinary director

byLisa Jennings, Executive Editor

Delivery & Takeout Solutions

Experts see potential in better service and new segments for ghost kitchens

Experts see potential in better service and new segments for ghost kit

byNancy Kruse, President

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Restaurant Finance

The restaurants that sued the SBA for discrimination received almost $1 million in Restaurant Revitalization Fund grants

The restaurants that sued the SBA for discrimination received almost $

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Sick of no-shows? OpenTable to offer ‘four strikes’ policy that could ban unreliable guests

Sick of no-shows? OpenTable to offer ‘four strikes’ policy that could

byLisa Jennings, Executive Editor

Restaurant Concepts & Chefs

Rising Stars: Philip Camino adds two new concepts to the Los Angeles fine-dining scene

Rising Stars: Philip Camino adds two new concepts to the Los Angele...

byLisa Jennings, Executive Editor

Chefs on the Move: Springtime appointments at hotels and restaurants across the country

Chefs on the Move: Springtime appointments at hotels and restaurants a

byBret Thorn, Senior Food Editor

Restaurant Finance

Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot

Guy Fieri, who raised $25 million for restaurant relief in 2020, gives

byHolly Petre, Assistant Digital Editor

Restaurant Finance

SBA halts restaurant relief payments to almost 3,000 women and minority-owned businesses following discrimination lawsuits

SBA halts restaurant relief payments to almost 3,000 women and minorit

byJoanna Fantozzi, Senior Editor

Restaurant Operations

5 Things: San Francisco coffee shop owner fires husband for racial slur, LEYE president comments on the future of restaurants

5 Things: San Francisco coffee shop owner fires husband for racial slu

byHolly Petre, Assistant Digital Editor

Restaurant Finance

Congress introduces a $60 billion replenishment of the Restaurant Revitalization Fund

Congress introduces a $60 billion replenishment of the Restaurant Revi

byJoanna Fantozzi, Senior Editor

Restaurant Marketing

Independent restaurant operators get more sophisticated in the social media marketing game

Independent restaurant operators get more sophisticated in the social

Restaurant Concepts & Chefs

Menu prices must go up to fundamentally change how workers are paid, says San Francisco restaurateur David Nayfeld

Menu prices must go up to fundamentally change how workers are paid...

byLisa Jennings, Executive Editor

Restaurant Concepts & Chefs

‘Get used to $15 wages now:’ How the labor crisis is rooted in rising wage demands

‘Get used to $15 wages now:’ How the labor crisis is rooted in rising

byJoanna Fantozzi, Senior Editor

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Troy Guard on the closure of TAG and the future of the restaurant industry

Troy Guard on the closure of TAG and the future of the restaurant indu

byHolly Petre, Assistant Digital Editor

Restaurant Operations

5 Things: Boston coffeehouse forms union; food industry adds most jobs in May

5 Things: Boston coffeehouse forms union; food industry adds most jobs

byHolly Petre, Assistant Digital Editor

New Restaurants

Rick Bayless to expand fast-casual Tortazo concept to New York City

Rick Bayless to expand fast-casual Tortazo concept to New York City

byBret Thorn, Senior Food Editor

Policy & Regulation

Courts are challenging the Biden Administration’s prioritization of women and minorities for restaurant relief grants

Courts are challenging the Biden Administration’s prioritization of wo

byJoanna Fantozzi, Senior Editor

Restaurant Operations

Viewpoint: The future of foodservice is reusable

Viewpoint: The future of foodservice is reusable

byMatt Prindiville, Samantha Sommer

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