Sponsored By

Restaurant Operations

More Topics
thumbnail logo in a gray background |
Restaurant Operations
Le Pain Quotidien and Little Beet unite under new platformLe Pain Quotidien and Little Beet unite under new platform

Jon Weber — former CEO of NPC International — has formed Convive Brands around the former Aurify-owned brands

byJoanna Fantozzi, Senior Editor
Nov 18, 2022
|
1 Min Read
thumbnail logo in a gray background |
Restaurant Technology
Nick Kokonas is stepping down from Squarespace-owned TockNick Kokonas is stepping down from Squarespace-owned Tock
byJoanna Fantozzi
Nov 16, 2022
1 Min Read
thumbnail logo in a gray background |
Hotel Dining
San Diego’s Consortium Holdings unveils massive Lafayette Hotel & Swim Club renovation plansSan Diego’s Consortium Holdings unveils massive Lafayette Hotel & Swim
byKevin Gray
Nov 14, 2022
1 Min Read
restaurant-customer-paying-on-a-phone.gif
Restaurant Technology
Loyalty programs are leveling the playing field for smaller restaurantsLoyalty programs are leveling the playing field for smaller restaurant
byAlicia Kelso
Nov 10, 2022
1 Min Read
thumbnail logo in a gray background |
Restaurant Finance
Tip credit is eliminated in Washington, D.C.; another state passes a $15 minimum wageTip credit is eliminated in Washington, D.C.; another state passes a $
byJoanna Fantozzi
Nov 9, 2022
1 Min Read
thumbnail logo in a gray background |
Restaurant Finance
Here’s what we know about the remaining $180 million in the Restaurant. Revitalization FundHere’s what we know about the remaining $180 million in the Restaurant
byJoanna Fantozzi
Nov 2, 2022
1 Min Read
oomi interior.png
Delivery & Takeout Solutions
The next generation of ghost kitchens is stepping out from the shadows
The next generation of ghost kitchens is stepping out from the shadows
Oct 31, 2022
|
1 Min Read
byJoanna Fantozzi, Senior Editor
Sign showing Potbelly's reduced hours
Restaurant Operations
Restaurants are still dramatically decreasing their hours, new study shows
Restaurants are still dramatically decreasing their hours, new study s
Oct 28, 2022
|
1 Min Read
byJoanna Fantozzi, Senior Editor
Atlanta-skyline.gif
Restaurant Finance
Full Course uses $20M fund to invest in two Atlanta foodservice companies — NaanStop and Fripper’s Meats + Goods
Full Course uses $20M fund to invest in two Atlanta foodservice compan
Oct 27, 2022
|
1 Min Read
byHolly Petre, Assistant Digital Editor
logo in a gray background |
Restaurant Operations
How TikTok is changing the restaurant landscape
How TikTok is changing the restaurant landscape
Oct 25, 2022
|
1 Min Read
byHolly Petre, Assistant Digital Editor
Englighted-Hospitality-$10M-investment-Chip-City-Bayside-location-interior.jpg
Food Trends
Enlightened Hospitality invests $10M in Chip City Cookies
Enlightened Hospitality invests $10M in Chip City Cookies
Oct 20, 2022
|
1 Min Read
byRon Ruggless, Senior Editor
understaffed-restaurant.gif
Employment & Staffing
Labor forecast paints a grim picture for independent restaurants this holiday season
Labor forecast paints a grim picture for independent restaurants this
Oct 17, 2022
|
1 Min Read
byAlicia Kelso, Executive editor
logo in a gray background |
Restaurant Operations
Hai Hospitality to open Uchiko in Plano, Texas
Hai Hospitality to open Uchiko in Plano, Texas
Oct 14, 2022
|
1 Min Read
byBret Thorn, Senior Food Editor
Indigo-Hospitality-Colletta-Cary-NC-Chris-Amato-Culture-Director.jpg
Multiconcept Restaurant Groups
Indigo Road Hospitality names Chris Amato director of culture
Indigo Road Hospitality names Chris Amato director of culture
Oct 13, 2022
|
1 Min Read
byRon Ruggless, Senior Editor
logo in a gray background |
Restaurant Finance
Savory Fund acquires majority interest stake in The Sicilian Butcher with up to $30 million investment
Savory Fund acquires majority interest stake in The Sicilian Butcher w
Oct 12, 2022
|
1 Min Read
byJoanna Fantozzi, Senior Editor
logo in a gray background |
Restaurant Operations
Le Jardinier in New York City reopens — complete with a Michelin star
Le Jardinier in New York City reopens — complete with a Michelin star
Oct 11, 2022
|
1 Min Read
byHolly Petre, Assistant Digital Editor
logo in a gray background |
Restaurant Technology
Here’s how independent restaurants and small chains should approach technology
Here’s how independent restaurants and small chains should approach te
Oct 10, 2022
|
1 Min Read
byJoanna Fantozzi, Senior Editor
Gus's Chop House Trout and Sides and Fries.jpg
Restaurant Operations
Here’s why restaurant groups are all opening concepts in the same neighborhood
Here’s why restaurant groups are all opening concepts in the same neig
Oct 10, 2022
|
1 Min Read
byKevin Gray
logo in a gray background |
New Restaurants
Creating a leaner, meaner independent restaurant
Creating a leaner, meaner independent restaurant
Oct 3, 2022
|
1 Min Read
byBret Thorn, Senior Food Editor
logo in a gray background |
Restaurant Concepts & Chefs
Voodoo Doughnut location unionizes after first failed attempt
Voodoo Doughnut location unionizes after first failed attempt
Oct 3, 2022
|
1 Min Read
byJoanna Fantozzi, Senior Editor
logo in a gray background |
Restaurant Concepts & Chefs
Levy acquires a minority stake in Boka Restaurant Group
Levy acquires a minority stake in Boka Restaurant Group
Oct 3, 2022
|
1 Min Read
byHolly Petre, Assistant Digital Editor
US-Capitol.jpg
Restaurant Finance
National Restaurant Association asks for relief for Economic Injury Disaster Loan recipients
National Restaurant Association asks for relief for Economic Injury Di
Sep 26, 2022
|
1 Min Read
Sam_Fox_FRC 2022.jpg
New Restaurants
Sam Fox looks to the next era of growth with his group’s first cocktail bar concept
Sam Fox looks to the next era of growth with his group’s first cocktai
Sep 23, 2022
|
1 Min Read
byJoanna Fantozzi, Senior Editor
07_Slide-Rainbow-Cone.jpeg
Restaurant Operations
Look Who’s Franchising Now: Fall Edition
Look Who’s Franchising Now: Fall Edition
Sep 23, 2022
|
8 Slides
byJoanna Fantozzi, Senior Editor
logo in a gray background |
Restaurant Finance
Next Level Burger gets $20 million investment to reach goal of 1,000 units
Next Level Burger gets $20 million investment to reach goal of 1,000 u
Sep 14, 2022
|
1 Min Read
byHolly Petre, Assistant Digital Editor
Damarr-Brown.jpg
Chef Profiles
Food & Wine Magazine names ‘Best New Chefs’ of 2022
Food & Wine Magazine names ‘Best New Chefs’ of 2022
Sep 12, 2022
|
1 Min Read
byBret Thorn, Senior Food Editor
logo in a gray background |
Restaurant Operations
How the creator of the ‘fine-fast-casual’ category is tackling franchising
How the creator of the ‘fine-fast-casual’ category is tackling franchi
Sep 12, 2022
|
1 Min Read
byJoanna Fantozzi, Senior Editor
logo in a gray background |
Delivery & Takeout Solutions
Smart software solution for virtual restaurants makes its debut
Smart software solution for virtual restaurants makes its debut
Sep 7, 2022
|
1 Min Read
byJoanna Fantozzi, Senior Editor
logo in a gray background |
Restaurant Concepts & Chefs
Rising Star: Christian Hunter of Community Table in Litchfield, Conn.
Rising Star: Christian Hunter of Community Table in Litchfield, Conn.
Aug 31, 2022
byBret Thorn, Senior Food Editor
mario-batali.jpeg
Policy & Regulation
Mario Batali settles two sexual assault lawsuits
Mario Batali settles two sexual assault lawsuits
Aug 26, 2022
|
1 Min Read
byJoanna Fantozzi, Senior Editor
CREATE-Dallas-Meet-Up-Bret-Thorn-Khahn-Nguyen-Jack-Yoss-Juliet-Greene.jpg
Employment & Staffing
Strong culture helps restaurant brands retain workers, CREATE Meet Up panelists say
Strong culture helps restaurant brands retain workers, CREATE Meet Up
Aug 25, 2022
|
1 Min Read
byRon Ruggless, Senior Editor
logo in a gray background |
Restaurant Technology
Is this the world’s first completely automated restaurant?
Is this the world’s first completely automated restaurant?
Aug 23, 2022
|
1 Min Read
byJoanna Fantozzi, Senior Editor
David-Kinch.jpg
Restaurant Concepts & Chefs
Chef David Kinch to leave San Francisco Bay area's Manresa at the end of the year
Chef David Kinch to leave San Francisco Bay area's Manresa at the end
Aug 22, 2022
|
1 Min Read
byBret Thorn, Senior Food Editor
Hai-Hospitality-Uchiko-Miami.jpg
Restaurant Operations
Hai Hospitality plans Uchiko for Miami’s South Beach in 2024
Hai Hospitality plans Uchiko for Miami’s South Beach in 2024
Aug 11, 2022
|
1 Min Read
byRon Ruggless, Senior Editor
logo in a gray background |
Restaurant Finance
The Senate Small Business Committee urges the SBA to distribute the $800 million left in EIDL loans
The Senate Small Business Committee urges the SBA to distribute the $8
Aug 8, 2022
|
1 Min Read
byJoanna Fantozzi, Senior Editor

Latest Podcasts

Yara Herrera, chef and partner at Hellbender in the Queens, N.Y., neighborhood of Ridgewood
Menu Trends
Trends in coffee and ranch dressing, plus Wingstop’s multicultural new sauce
Trends in coffee and ranch dressing, plus Wingstop’s multicultural new sauce

Jan 14, 2025

A lime mint mocktail
Drink Trends
2025 menu predictions and dry January news
2025 menu predictions and dry January news

Jan 7, 2025

Chef Brad Wise
Menu Trends
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak
Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak

Dec 17, 2024

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.