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Voodoo Doughnut location unionizes after first failed attempt

Voodoo Doughnut employees at an Old Town, Portland location voted to unionize with Doughnut Workers United after the first election in 2021 produced a tie

Joanna Fantozzi, Senior Editor

October 3, 2022

2 Min Read
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Joanna Fantozzi

The wave of unionization continues with a Voodoo Doughnut store in Old Town, Portland electing to unionize on Sept. 27 in a 16-6 vote with the National Labor Relations Board. The employees are now represented by the Doughnut Workers United union in a second attempt at organization after the store’s first union election produced a tie in July 2021.

The Voodoo Doughnut union has been in the works for the past two years. In 2020, when the union first began to organize, the labor leaders were asking for severance and PTO paid out to employees that were affected by the restaurant closures during the first wave of the COVID-19 pandemic, and also asked for job security when they returned.  Later on, in July 2021, employees alleged that multiple workers were fired after walking out on the job due to extreme heat and uncomfortable working conditions, according to Oregon Live.

“Over the last two years, workers have been organizing diligently to get to this point of a second union election,” Doughnut Workers United said in a statement posted to Facebook last week. “Despite constant pressure and union busting from Voodoo Doughnut; despite inhumane working conditions in record breaking temperatures; despite faulty, unsafe, and poorly managed equipment on the restaurant floor; despite illegal firings of workers; we have stuck to it, kept our chins up and shoulders back, and we're here to see this through once again.”

Related:These Starbucks employees are attempting to unionize: Here’s why that’s a big deal for the restaurant industry

The union hopes to negotiate a contract with its parent company that will secure better wages, fair scheduling, increased safety measures, and better healthcare for employees. Workers at the store told Eater that the Voodoo Doughnut executives have “abused their power” in many respects, and the union wants to therefore get rid of at-will employment.

“We’re disappointed that the employees at our Old Town, Portland, location chose to have a third party speak on their behalf as we continue to believe working directly together is the best for our employees,” the company said in a statement sent to Nation’ Restaurant News, touting its “best-in class compensation and benefits.” “However, we respect our employees' right to organize and will continue to operate in good faith moving forward.”

The 13-unit Voodoo Doughnut is one of several foodservice brands — most notably Starbucks and Chipotle — to begin the process of unionization over the past year. Previously, restaurants and hospitality companies have had difficulty organizing because so many companies are franchised and/or are staffed by short-term employees that don’t have the ability to invest long-term in employee benefits and rights.

Related:5 Things: Boston coffeehouse forms union; food industry adds most jobs in May

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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