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Le Pain Quotidien and Little Beet unite under new platform

Jon Weber — former CEO of NPC International — has formed Convive Brands around the former Aurify-owned brands

Joanna Fantozzi, Senior Editor

November 18, 2022

2 Min Read
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Joanna Fantozzi

Le Pain Quotidien, Little Beet, and Little Beet Table — three emerging New York City concepts operated by Aurify Brands since 2020 — have now united under one umbrella platform: Convive Brands, led by former NPC International CEO Jon Weber.

Aurify — which currently has major investments in Fields Good Chicken, Melt Shop and a Five Guys franchisee — will remain on as an investor in Convive Brands, though the day-to-day operations will be transferred over to Weber’s team.

“This transition of the brands from Aurify to Jon and the team at Convive is consistent with our vision of identifying and scaling brands with potential to a certain stage and then having a talented team take them to the next level,” Andy Stern, co-CEO of Aurify Brands said in a statement. “We are confident that under Jon’s leadership and as part of the new Convive platform, the brands will achieve tremendous growth and success.”

Private investment firm Eldridge Industries, which helped facilitate the growth and acquisition of Little Beet and LPQ, was “instrumental” in the formation of the new operating platform. Convive Brands is focusing on scaling both brands nationally in new markets across the U.S. Currently, between all three brands, Convive concepts have 70 restaurants across eight states and Washington, D.C.

Related:The Little Beet opens in Miami shopping mall

“With the launch of Convive Brands, we are creating a new platform that will support meaningful growth, value creation and opportunity for our team members” Jon Weber said in a statement. “Le Pain Quotidien, Little Beet and Table by Little Beet are high quality brands, and we are excited to help them flourish.”

Before starting Convive Brands, Weber held multiple leadership positions in the restaurant franchising, supply chain and technology industries, including CEO and president of NPC International until 2021, when he joined Domino’s-owned technology company, Dragontail Systems, as non-executive board director.   

“I am incredibly proud of the dynamic leadership team that is forming at Convive and excited to build upon the opportunity that John and Andy created,” Weber said.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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