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Restaurant Concepts & Chefs
Meherwan Irani named MenuMasters InnovatorMeherwan Irani named MenuMasters Innovator

The founder of Chai Pani Restaurant Group will be honored at a celebration in Chicago on May 18

byNRN staff
Feb 29, 2024
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1 Min Read
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New Restaurants
Alon Shaya goes to Las Vegas with Safta 1964Alon Shaya goes to Las Vegas with Safta 1964
byLinnea Covington
Feb 29, 2024
1 Min Read
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New Restaurants
Washington, D.C.’s Hive Hospitality expands into Florida with two new restaurantsWashington, D.C.’s Hive Hospitality expands into Florida with two new
byKevin Gray
Feb 27, 2024
1 Min Read
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New Restaurants
Now open: 5 exciting new restaurants across the SouthNow open: 5 exciting new restaurants across the South
byKevin Gray
Feb 22, 2024
10 Slides
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Restaurant Concepts & Chefs
Robbie Felice discusses the success of wafu-Italian restaurant PastaRamenRobbie Felice discusses the success of wafu-Italian restaurant Past...
byBret Thorn
Feb 20, 2024
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New Restaurants
Here’s what restaurants are new in the Denver areaHere’s what restaurants are new in the Denver area
byLinnea Covington
Feb 14, 2024
13 Slides
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Restaurant Concepts & Chefs
Zach Engel and Andrés Clavero of Galit in Chicago share their expansion plans
Zach Engel and Andrés Clavero of Galit in Chicago share their expansio
Feb 9, 2024
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1 Min Read
byStacey Ballis
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New Restaurants
Tyler Florence expands his Miller & Lux restaurant to the Four Seasons Resort Hualalai in Hawaii
Tyler Florence expands his Miller & Lux restaurant to the Four Seasons
Feb 7, 2024
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1 Min Read
byKevin Gray
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Consumer Trends
How a new Las Vegas restaurant is preparing for the Super Bowl
How a new Las Vegas restaurant is preparing for the Super Bowl
Feb 6, 2024
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1 Min Read
byAlicia Kelso
Consumer-technology-POS
Restaurant Technology
Consumers want traditional hospitality aided by faster, usable technology
Consumers want traditional hospitality aided by faster, usable technol
Feb 6, 2024
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1 Min Read
byJoanna Fantozzi
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Consumer Trends
U.S. restaurant industry expected to pass $1 trillion for the first time
U.S. restaurant industry expected to pass $1 trillion for the first ti
Feb 6, 2024
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1 Min Read
byAlicia Kelso
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Restaurant Operations
Workers at José Andrés’ The Bazaar in Washington, D.C. have unionized
Workers at José Andrés’ The Bazaar in Washington, D.C. have unionized
Feb 2, 2024
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1 Min Read
byJoanna Fantozzi
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Consumer Trends
2023 restaurant openings surpassed pre-pandemic numbers, according to Yelp
2023 restaurant openings surpassed pre-pandemic numbers, according to
Jan 24, 2024
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1 Min Read
byAlicia Kelso
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New Restaurants
Anthony Vitolo opens Italian restaurant Vitolo in Fort Lauderdale, Florida
Anthony Vitolo opens Italian restaurant Vitolo in Fort Lauderdale, Flo
Jan 19, 2024
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1 Min Read
byKevin Gray
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Delivery & Takeout Solutions
Grubhub agrees to pay $3.5 million in Massachusetts lawsuit over ‘unlawful’ pandemic-era fees
Grubhub agrees to pay $3.5 million in Massachusetts lawsuit over ‘unla
Jan 18, 2024
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1 Min Read
byJoanna Fantozzi
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Delivery & Takeout Solutions
Entrepreneur starts ChewTyme food delivery app and business education platform for BIPOC operators
Entrepreneur starts ChewTyme food delivery app and business education
Jan 17, 2024
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1 Min Read
byJoanna Fantozzi
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New Restaurants
Michelin-starred Argentina restaurant Casa Vigil opens first U.S. restaurant in Miami
Michelin-starred Argentina restaurant Casa Vigil opens first U.S. rest
Jan 17, 2024
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1 Min Read
byKevin Gray
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Policy & Regulation
U.S. House of Representatives votes to overturn the joint employer rule
U.S. House of Representatives votes to overturn the joint employer rul
Jan 12, 2024
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1 Min Read
byJoanna Fantozzi
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New Restaurants
Chef Angelo Sosa opens Asian street food concept Kembara in Phoenix
Chef Angelo Sosa opens Asian street food concept Kembara in Phoenix
Jan 11, 2024
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1 Min Read
byKevin Gray
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Policy & Regulation
How will President Biden’s new federal labor rule affect delivery workers?
How will President Biden’s new federal labor rule affect delivery work
Jan 10, 2024
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1 Min Read
byJoanna Fantozzi
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Consumer Trends
Expect restaurant consumers to get much more value conscious in 2024
Expect restaurant consumers to get much more value conscious in 2024
Jan 8, 2024
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1 Min Read
byAlicia Kelso
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New Restaurants
5 exciting new restaurants across the South — from José Andrés in Miami to Emeril Lagasse in New Orleans
5 exciting new restaurants across the South — from José Andrés in Miam
Jan 5, 2024
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10 Slides
byKevin Gray
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Consumer Trends
Restaurants finish 2023 on a high note
Restaurants finish 2023 on a high note
Jan 3, 2024
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1 Min Read
byAlicia Kelso
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New Restaurants
Chef Caroline Glover of Annette in Colorado launches new concept: Traveling Mercies
Chef Caroline Glover of Annette in Colorado launches new concept: Trav
Jan 3, 2024
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1 Min Read
byLinnea Covington
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Consumer Trends
Funnel cake fries: An increasingly popular treat
Funnel cake fries: An increasingly popular treat
Dec 22, 2023
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6 Slides
byNRN staff, Datassential
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Consumer Trends
Why snack restaurants are bullish about 2024
Why snack restaurants are bullish about 2024
Dec 22, 2023
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1 Min Read
byAlicia Kelso
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Consumer Trends
Aguachile is a unique Mexican menu offering
Aguachile is a unique Mexican menu offering
Dec 18, 2023
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6 Slides
byDatassential
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Consumer Trends
32 trends to watch in 2024
32 trends to watch in 2024
Dec 14, 2023
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32 Slides
byNRN staff
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New Restaurants
Trudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, Maine
Trudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, M
Dec 14, 2023
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1 Min Read
byLinnea Covington
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Restaurant Concepts & Chefs
Jean-Georges Vongerichten’s Culinary Creative Management names Raffaele Piarulli CEO
Jean-Georges Vongerichten’s Culinary Creative Management names Raffael
Dec 12, 2023
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1 Min Read
byBret Thorn
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Consumer Trends
The drink with a kick: Spicy Margarita
The drink with a kick: Spicy Margarita
Dec 11, 2023
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6 Slides
byDatassential
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Consumer Trends
The Top 10 flavors of 2023
The Top 10 flavors of 2023
Dec 8, 2023
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10 Slides
byNRN staff, Datassential
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Menu Trends
Labneh brings tangy creaminess to the table
Labneh brings tangy creaminess to the table
Dec 7, 2023
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1 Min Read
byLinnea Covington
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Consumer Trends
The next plant-based craze: Plant-based egg
The next plant-based craze: Plant-based egg
Dec 4, 2023
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6 Slides
byNRN staff, Datassential
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New Restaurants
Sean Brock opens Bar Continental in Nashville
Sean Brock opens Bar Continental in Nashville
Nov 28, 2023
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1 Min Read
byLinnea Covington

Latest Podcasts

Menu Trends
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Worlds of Flavor, pastrami with horseradish, and Cambodian food
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Nov 12, 2024

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Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder

Nov 5, 2024

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