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Here’s what restaurants are new in the Denver area

From regenerative beef to Mexico City eats, Denver has a lot of new restaurants to look forward to

Linnea Covington

February 14, 2024

13 Slides
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Restaurant growth continues in the Denver metropolitan area with large dining halls and killer bar programs trending. The city saw this when Yardbird opened in August, and now with Wonderyard Garden + Table, and, on a smaller scale, Two Moons Music Hall.

Mexican food dominates new high-end concepts. In December, Alma Fonda Fina opened to much fanfare and, coming this spring, the city can swoon over Xiquita Restaurant + Bar, the corn-focused second concept from the folks who run Lucina Eatery + Bar.

The people behind TAG Restaurant Group, Del Frisco's Restaurant Group, and Half Eaten Cookie Hospitality are expanding with new concepts and new locations of existing ones.

TAG opened a cocktail bar last month and is opening its third location of Hashtag, Del Frisco’s is opening Corsica, which focuses on coastal French and Italian Cuisine, and Half Eaten Cookie is bringing regenerative beef to the forefront with the first freestanding location of C Burger, which previously operated inside a brewery.

It’s also opening a bar.

Read on for a look at what's coming up in the Denver dining scene.

About the Author

Linnea Covington

Linnea Covington grew up in Denver, moved to California, then NYC, and finally back to Colorado where she now resides with her family. For over a decade she has been interviewing chefs, trying foods around the world and writing about all things tasty. She covers the West region for Restaurant Hospitality. Linnea is a Caesar salad connoisseur, chicken wing expert and lover of spicy bites, especially green chilies. When not eating, Linnea can be found hiking with her two little boys, tending their flock of noisy chickens and curled up with a fantasy book.

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