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New Restaurants

Charleston, S.C., landmark Hank’s Seafood Restaurant opens a location in Columbus, Ohio Charleston, S.C., landmark Hank’s Seafood Restaurant opens a location in Columbus, Ohio

byStacey Ballis

Aug 6, 2024

3 Min Read

New Restaurants

Marc Forgione discusses the relocation of his New York City restaurant Marc Forgione discusses the relocation of his New York City restaurant

byStacey Ballis

Aug 6, 2024

4 Min Read

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New Restaurants

Chef Matthew Maienshein discusses his new restaurant, Kiln at the Hotel Heron in Alexandria, Va.

Chef Matthew Maienshein discusses his new restaurant, Kiln at the Hotel Heron in Alexandria, Va.

byStacey Ballis

New Restaurants

Gerard Craft discusses Expat BBQ, slated to open in St. Louis this summer

Gerard Craft discusses Expat BBQ, slated to open in St. Louis this summer

byStacey Ballis

Restaurant Profiles

Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement

Bûcheron in Minneapolis draws inspiration from Paris’ ‘Bistronomy’ movement

byStacey Ballis

New Restaurants

Luminosa in Asheville, N.C., features Appalachian-influenced Italian cuisine

Luminosa in Asheville, N.C., features Appalachian-influenced Italian c

byStacey Ballis

New Restaurants

RedFarm partner Zach Chodorow discusses the restaurant’s new Miami location

RedFarm partner Zach Chodorow discusses the restaurant’s new Miami location

byStacey Ballis

New Restaurants

Little Dipper offers astrology-themed cocktails in New York City

Little Dipper offers astrology-themed cocktails in New York City

byStacey Ballis

Multiconcept Restaurant Groups

David Morton discusses his rebranding of DMK Restaurants to Episcope Hospitality

David Morton discusses his rebranding of DMK Restaurants to Episcope H

byStacey Ballis

New Restaurants

Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valley

Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valle

byStacey Ballis

New Restaurants

Japanese omakase restaurant Joji in New York expands with takeout venue

Japanese omakase restaurant Joji in New York expands with takeout venu

byStacey Ballis

New Restaurants

Ro Patel discusses his Ten Rooms concept in Tampa’s Ybor City

Ro Patel discusses his Ten Rooms concept in Tampa’s Ybor City

byStacey Ballis

Multiconcept Restaurant Groups

Thompson Restaurants chief operating officer Alex Berentzen outlines the company’s expansion plans

Thompson Restaurants chief operating officer Alex Berentzen outlines t

byStacey Ballis

New Restaurants

Pintxos concept Telefèric expands to the suburbs of Seattle and Los Angeles

Pintxos concept Telefèric expands to the suburbs of Seattle and Los An

byStacey Ballis

New Restaurants

New York City members-only lounge Le Malt Imperiale opens its doors a crack

New York City members-only lounge Le Malt Imperiale opens its doors a

byStacey Ballis

New Restaurants

Laurent Tourondel discusses his latest concept, Back Bar, in New York City

Laurent Tourondel discusses his latest concept, Back Bar, in New York

byStacey Ballis

Brandon Rushing of Briny Swine in South Carolina shares plans for his Chicago restaurant

Brandon Rushing of Briny Swine in South Carolina shares plans for his

byStacey Ballis

Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger space

Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger space

byStacey Ballis

Restaurant Concepts & Chefs

Ryan Hux, Niche Food Group’s new chief operating officer, discusses plans for Porano Pasta

Ryan Hux, Niche Food Group’s new chief operating officer, discusses pl

byStacey Ballis

New Restaurants

Kwame Onwuachi discusses his latest venture: Dōgon

Kwame Onwuachi discusses his latest venture: Dōgon

byStacey Ballis

Chicago chef Erick Williams plans Mexican bar concept in Hyde Park

Chicago chef Erick Williams plans Mexican bar concept in Hyde Park

byStacey Ballis

Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restaurant Miss Kim

Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restauran

byStacey Ballis

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Restaurant Concepts & Chefs

Zach Engel and Andrés Clavero of Galit in Chicago share their expansion plans

Zach Engel and Andrés Clavero of Galit in Chicago share their expansio

byStacey Ballis

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