Restaurant Concepts & Chefs

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Washington, D.C. chef Mike Friedman opens two neighboring restaurants in Bethesda, Maryland Washington, D.C. chef Mike Friedman opens two neighboring restaurants

Aventino Cucina serves Roman-style antipasti and pastas, while AP Pizza Shop is a casual ode to New York and New Jersey pizza joints

byKevin Gray

Mar 15, 2024

1 Min Read

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Restaurant Concepts & Chefs

How Les Dames d’Escoffier is leading a new group of women through their careers in the culinary world How Les Dames d’Escoffier is leading a new group of women through thei

byHolly Petre

Mar 14, 2024

1 Min Read

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Delivery & Takeout Solutions

Hungry House and MegaBite merge into digital-forward fast-casual company BiteLabs Hungry House and MegaBite merge into digital-forward fast-casual compa

byJoanna Fantozzi

Mar 13, 2024

1 Min Read

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Restaurant Concepts & Chefs

Ryan Hux, Niche Food Group’s new chief operating officer, discusses plans for Porano Pasta Ryan Hux, Niche Food Group’s new chief operating officer, discusses pl

byStacey Ballis

Mar 12, 2024

1 Min Read

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Restaurant Concepts & Chefs

Jeff Ruby’s Steakhouse parent sued for tip theft Jeff Ruby’s Steakhouse parent sued for tip theft

byAlicia Kelso

Mar 11, 2024

1 Min Read

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New Restaurants

Kwame Onwuachi discusses his latest venture: Dōgon Kwame Onwuachi discusses his latest venture: Dōgon

byStacey Ballis

Mar 7, 2024

1 Min Read

New Restaurants

Troy Guard to bring Swedish all-day egg concept to Denver with the help of hockey hall-of-famer Peter Forsberg

Troy Guard to bring Swedish all-day egg concept to Denver with the hel

byBret Thorn

New Restaurants

Dallas-based HG Sply Co. expands to Fort Worth with a profit-sharing crowdfunding campaign

Dallas-based HG Sply Co. expands to Fort Worth with a profit-sharing c

byKevin Gray

Hotel Dining

Scottsdale Resort & Spa shifts from conference focus with four new foodservice options

Scottsdale Resort & Spa shifts from conference focus with four new foo

byTad Wilkes

Hotel Dining

Sonesta Hotels build brand name recognition by partnering with popular restaurant groups

Sonesta Hotels build brand name recognition by partnering with popular

byTad Wilkes

Restaurant Concepts & Chefs

Meherwan Irani named MenuMasters Innovator

byNRN staff

New Restaurants

Alon Shaya goes to Las Vegas with Safta 1964

byLinnea Covington

Chef Profiles

Chef Gayle Pirie of Foreign Cinema in San Francisco strives to create a haven from daily troubles

Chef Gayle Pirie of Foreign Cinema in San Francisco strives to create

byBret Thorn

New Restaurants

Travelers Poets & Friends wants to introduce consumers to the idea of an Italian market with no meat

Travelers Poets & Friends wants to introduce consumers to the idea of

byHolly Petre

New Restaurants

Washington, D.C.’s Hive Hospitality expands into Florida with two new restaurants

Washington, D.C.’s Hive Hospitality expands into Florida with two new

byKevin Gray

Chef Profiles

Chicago chef Erick Williams plans Mexican bar concept in Hyde Park

byStacey Ballis

New Restaurants

Now open: 5 exciting new restaurants across the South

byKevin Gray

Chef Profiles

Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crunchwrap

Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crun

byAlicia Kelso

Restaurant Concepts & Chefs

Robbie Felice discusses the success of wafu-Italian restaurant PastaRamen

Robbie Felice discusses the success of wafu-Italian restaurant Past...

byBret Thorn

Restaurant Concepts & Chefs

How Rae Phillips-Luther defines the future of FB Society’s restaurant brands

How Rae Phillips-Luther defines the future of FB Society’s restaurant

byHolly Petre

Chef Profiles

Restaurateurs mourn the death of David Bouley

byBret Thorn

New Restaurants

Here’s what restaurants are new in the Denver area

byLinnea Covington

Chef Profiles

Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restaurant Miss Kim

Ji Hye Kim explores Korean ‘temple cuisine’ at her Ann Arbor restauran

byStacey Ballis

Restaurant Concepts & Chefs

Childcare is the complex issue the restaurant industry is not talking about enough

Childcare is the complex issue the restaurant industry is not talking

byJoanna Fantozzi

Restaurant Concepts & Chefs

Zach Engel and Andrés Clavero of Galit in Chicago share their expansion plans

Zach Engel and Andrés Clavero of Galit in Chicago share their expansio

byStacey Ballis

New Restaurants

Overthrow Hospitality opens mushroom-based restaurant Third Kingdom in New York City

Overthrow Hospitality opens mushroom-based restaurant Third Kingdom in

byBret Thorn

Chef Profiles

Julia Zhu prepares for the opening of the first U.S. location of Grandma’s Home, a Chinese chain featuring the cuisine of Hangzhou

Julia Zhu prepares for the opening of the first U.S. location of Grand

byBret Thorn

Restaurant Concepts & Chefs

Martha Stewart to keynote at the Restaurant Leadership Conference in April

Martha Stewart to keynote at the Restaurant Leadership Conference in A

byBret Thorn

New Restaurants

Tyler Florence expands his Miller & Lux restaurant to the Four Seasons Resort Hualalai in Hawaii

Tyler Florence expands his Miller & Lux restaurant to the Four Seasons

byKevin Gray

Chef Profiles

Nancy Silverton to be inducted into MenuMasters Hall of Fame

byBret Thorn

New Restaurants

Starlite shines again in San Francisco

byLinnea Covington

Chef Profiles

Chef Justin Warner takes root in South Dakota with Bokujō Ramen

byLinnea Covington

New Restaurants

Mediterranean-Patagonian restaurant Amalfi Llama opens near Miami

byKevin Gray

New Restaurants

Houston’s Five 12 Restaurant Concepts expands into Austin with fifth Dish Society location

Houston’s Five 12 Restaurant Concepts expands into Austin with fifth D

byKevin Gray

Chef Profiles

Ameneh Marhaba to debut a brick-and-mortar version of Little Liberia in Detroit

Ameneh Marhaba to debut a brick-and-mortar version of Little Liberia i

byBret Thorn

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