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Chef Profiles
Chef Maneet Chauhan brings Indian cuisine to Disney Springs in FloridaChef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida

Eet by Maneet Chauhan opened last month in Disney Springs in Lake Buena Vista, Florida and is the chef’s only restaurant outside Nashville

byJoanna Fantozzi
Jan 24, 2024
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1 Min Read
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New Restaurants
Atomic Cowboy is a bar chain in Denver and Kansas City that houses two restaurant conceptsAtomic Cowboy is a bar chain in Denver and Kansas City that houses two
byLinnea Covington
Jan 23, 2024
1 Min Read
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New Restaurants
Anthony Vitolo opens Italian restaurant Vitolo in Fort Lauderdale, FloridaAnthony Vitolo opens Italian restaurant Vitolo in Fort Lauderdale, Flo
byKevin Gray
Jan 19, 2024
1 Min Read
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Chef Profiles
Chefs on the move: Recent culinary appointments across the countryChefs on the move: Recent culinary appointments across the country
byBret Thorn
Jan 18, 2024
62 Slides
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New Restaurants
Michelin-starred Argentina restaurant Casa Vigil opens first U.S. restaurant in MiamiMichelin-starred Argentina restaurant Casa Vigil opens first U.S. rest
byKevin Gray
Jan 17, 2024
1 Min Read
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New Restaurants
Roberto Santibañez to open his Fonda concept in JapanRoberto Santibañez to open his Fonda concept in Japan
byLinnea Covington
Jan 17, 2024
1 Min Read
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New Restaurants
Dana Rodriguez makes long-term employees her partners at Super Mega Bien
Dana Rodriguez makes long-term employees her partners at Super Mega Bi
Jan 12, 2024
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1 Min Read
byLinnea Covington
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New Restaurants
New on the menu: Pimentón fritters and a tomato cocktail
New on the menu: Pimentón fritters and a tomato cocktail
Jan 12, 2024
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5 Slides
byBret Thorn
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New Restaurants
Chef Angelo Sosa opens Asian street food concept Kembara in Phoenix
Chef Angelo Sosa opens Asian street food concept Kembara in Phoenix
Jan 11, 2024
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1 Min Read
byKevin Gray
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Chef Profiles
Johnny Spero gets ready to reopen Reverie in Washington, D.C.
Johnny Spero gets ready to reopen Reverie in Washington, D.C.
Jan 11, 2024
byBret Thorn
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New Restaurants
5 exciting new restaurants across the South — from José Andrés in Miami to Emeril Lagasse in New Orleans
5 exciting new restaurants across the South — from José Andrés in Miam
Jan 5, 2024
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10 Slides
byKevin Gray
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New Restaurants
NYC’s Carnegie Hall debuts Weill Café and daytime coffee bar
NYC’s Carnegie Hall debuts Weill Café and daytime coffee bar
Jan 4, 2024
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6 Slides
byRon Ruggless
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New Restaurants
Chef Caroline Glover of Annette in Colorado launches new concept: Traveling Mercies
Chef Caroline Glover of Annette in Colorado launches new concept: Trav
Jan 3, 2024
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1 Min Read
byLinnea Covington
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New Restaurants
Look Who’s Franchising Now: Winter 2023 Edition
Look Who’s Franchising Now: Winter 2023 Edition
Dec 22, 2023
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5 Slides
byJoanna Fantozzi
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Chef Profiles
Lane Li shares her journey from Smorgasburg to brick-and-mortar restaurant
Lane Li shares her journey from Smorgasburg to brick-and-mortar restau
Dec 21, 2023
byBret Thorn
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New Restaurants
Exclusive New York Italian hotspot Rao’s opens location in Miami
Exclusive New York Italian hotspot Rao’s opens location in Miami
Dec 21, 2023
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1 Min Read
byKevin Gray
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Chef Profiles
The top 10 episodes of In the Kitchen
The top 10 episodes of In the Kitchen
Dec 19, 2023
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10 Slides
byRH Staff
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New Restaurants
New on the Menu: Tuscan lamb chops and maitake ramen
New on the Menu: Tuscan lamb chops and maitake ramen
Dec 15, 2023
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5 Slides
byBret Thorn
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New Restaurants
Trudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, Maine
Trudy Bird's Ølbar serves Scandinavian sandwiches in North Yarmouth, M
Dec 14, 2023
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1 Min Read
byLinnea Covington
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Restaurant Concepts & Chefs
Jean-Georges Vongerichten’s Culinary Creative Management names Raffaele Piarulli CEO
Jean-Georges Vongerichten’s Culinary Creative Management names Raffael
Dec 12, 2023
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1 Min Read
byBret Thorn
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New Restaurants
New on the menu: Surf & turf bone marrow and a wild mushroom cocktail
New on the menu: Surf & turf bone marrow and a wild mushroom cocktail
Dec 8, 2023
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5 Slides
byBret Thorn
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New Restaurants
Method Co. expands to Detroit, opens multiple foodservice concepts at the new Book Tower building
Method Co. expands to Detroit, opens multiple foodservice concepts at
Dec 7, 2023
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1 Min Read
byKevin Gray
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Chef Profiles
Carl Sobocinski of Table 301 restaurant group and Michael Minelli of Passerelle Bistro in Greenville, S.C., discuss work-life balance and foodservice culture
Carl Sobocinski of Table 301 restaurant group and Michael Minelli of P
Dec 7, 2023
byBret Thorn
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New Restaurants
12 new restaurant concepts that opened in 2023
12 new restaurant concepts that opened in 2023
Dec 6, 2023
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10 Slides
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Restaurant Concepts & Chefs
Savory Fund announces Tyler Nelson as new president and Richie Stevens as new vice president of finance
Savory Fund announces Tyler Nelson as new president and Richie Stevens
Dec 4, 2023
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1 Min Read
byJoanna Fantozzi
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New Restaurants
New on the menu: Fennel-stuffed pasta and sea urchin panna cotta
New on the menu: Fennel-stuffed pasta and sea urchin panna cotta
Dec 1, 2023
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5 Slides
byBret Thorn
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Chef Profiles
Evan Hennessey moves the local-seasonal message forward at Stages restaurant in Dover, N.H
Evan Hennessey moves the local-seasonal message forward at Stages rest
Nov 30, 2023
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1 Min Read
byLinnea Covington
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New Restaurants
Sean Brock opens Bar Continental in Nashville
Sean Brock opens Bar Continental in Nashville
Nov 28, 2023
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1 Min Read
byLinnea Covington
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Chef Profiles
Chef E.J. Lagasse takes over his father's iconic New Orleans restaurant
Chef E.J. Lagasse takes over his father's iconic New Orleans restauran
Nov 27, 2023
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1 Min Read
byLinnea Covington
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New Restaurants
Groot Hospitality and Tao Group Hospitality team up for Casadonna — a new Italian restaurant in Miami
Groot Hospitality and Tao Group Hospitality team up for Casadonna — a
Nov 27, 2023
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1 Min Read
byKevin Gray
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New Restaurants
New on the menu: Fried pig ears and freekeh salad
New on the menu: Fried pig ears and freekeh salad
Nov 17, 2023
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5 Slides
byBret Thorn
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Chef Profiles
Paramjeet Bombra brings traditional Punjabi cuisine to Midtown Manhattan
Paramjeet Bombra brings traditional Punjabi cuisine to Midtown Manhatt
Nov 16, 2023
byBret Thorn
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New Restaurants
Michael White opens Mirabella at the Fontainebleau Miami Beach
Michael White opens Mirabella at the Fontainebleau Miami Beach
Nov 9, 2023
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1 Min Read
byKevin Gray
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Chef Profiles
Denver restaurant La Diabla Pozole y Mezcal highlights a Mexican culinary tradition
Denver restaurant La Diabla Pozole y Mezcal highlights a Mexican culin
Oct 31, 2023
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1 Min Read
byLinnea Covington
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New Restaurants
Level 8 brings eight unique concepts to the Moxy and AC Hotel Downtown Los Angeles
Level 8 brings eight unique concepts to the Moxy and AC Hotel Downtown
Oct 31, 2023
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1 Min Read
byKevin Gray

Latest Podcasts

Menu Trends
Cocktail-inspired scents, Scotch eggs, and Fado dinner
Cocktail-inspired scents, Scotch eggs, and Fado dinner

Nov 19, 2024

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

Nov 12, 2024

Chef Michael Mina
Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder

Nov 5, 2024

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