Restaurant Concepts & Chefs

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Death of Los Angeles chef and restaurateur Mark Peel mourned by culinary community Death of Los Angeles chef and restaurateur Mark Peel mourned by culina

The co-founder of Campanile, and more recently Prawn, was recently diagnosed with an aggressive cancer

byLisa Jennings

Jun 22, 2021

1 Min Read

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Restaurant Concepts & Chefs

Rising Stars: Philip Camino adds two new concepts to the Los Angeles fine-dining scene Rising Stars: Philip Camino adds two new concepts to the Los Angele...

byLisa Jennings

Jun 16, 2021

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Restaurant Concepts & Chefs

Heirloom Hospitality’s Jeremy Sasson on meaningful growth and change in Detroit and beyond Heirloom Hospitality’s Jeremy Sasson on meaningful growth and change i

byTara Fitzpatrick

Jun 15, 2021

1 Min Read

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Chef Profiles

Chefs on the Move: Springtime appointments at hotels and restaurants across the country Chefs on the Move: Springtime appointments at hotels and restaurants a

byBret Thorn

Jun 15, 2021

36 Slides

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Restaurant Finance

Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot Guy Fieri, who raised $25 million for restaurant relief in 2020, gives

byHolly Petre

Jun 14, 2021

1 Min Read

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Chef Profiles

Seattle restaurants Salare and JuneBaby closed indefinitely after chef/owner Edouardo Jordan is accused of sexual harassment by 15 women in Seattle Times report Seattle restaurants Salare and JuneBaby closed indefinitely after chef

byLisa Jennings

Jun 14, 2021

1 Min Read

New Restaurants

Loro exporting patio-culture hybrid from Austin to Dallas

byRon Ruggless

Restaurant Concepts & Chefs

Menu prices must go up to fundamentally change how workers are paid, says San Francisco restaurateur David Nayfeld

Menu prices must go up to fundamentally change how workers are paid...

byLisa Jennings

Restaurant Concepts & Chefs

‘Get used to $15 wages now:’ How the labor crisis is rooted in rising wage demands

‘Get used to $15 wages now:’ How the labor crisis is rooted in rising

byJoanna Fantozzi

Chef Profiles

Troy Guard on the closure of TAG and the future of the restaurant industry

Troy Guard on the closure of TAG and the future of the restaurant indu

byHolly Petre

New Restaurants

Rick Bayless to expand fast-casual Tortazo concept to New York City

byBret Thorn

New Restaurants

Alice Waters to open new restaurant in Los Angeles this fall, her first in nearly 40 years

Alice Waters to open new restaurant in Los Angeles this fall, her firs

byLisa Jennings

Chef Profiles

Los Angeles chef Brandon Boudet of Little Dom’s and Little Dom’s Seafood benefits from a shorter supply chain

Los Angeles chef Brandon Boudet of Little Dom’s and Little Dom’s Seafo

byBret Thorn

Restaurant Design

Chef and restaurateur Sean Brock is back with The Continental in Nashville, Tenn.

Chef and restaurateur Sean Brock is back with The Continental in Nashv

byLisa Jennings

New Restaurants

Lettuce Entertain You in Florida? Multiconcept operator announces expansion plans

Lettuce Entertain You in Florida? Multiconcept operator announces expa

byHolly Petre

Restaurant Operations

Restaurateur Sam Fox expands his empire with luxury hotel

byHolly Petre

Restaurant Finance

Mercato Partners closes $100 million second round of funding for emerging restaurants

Mercato Partners closes $100 million second round of funding for emerg

byJoanna Fantozzi

New Restaurants

Kimberly Brock Brown shares her plans as next American Culinary Federation president

Kimberly Brock Brown shares her plans as next American Culinary Fed...

New Restaurants

Instagram-worthy neon burger concept from Milan opens as ghost kitchen in LA

Instagram-worthy neon burger concept from Milan opens as ghost kitchen

byHolly Petre

Restaurant Finance

7 programs offering financial support for operators

byHolly Petre

Chef Profiles

Meet the six chefs who serve as culinary ambassadors for lesser-known ways of cooking, uncommon ingredients and new ways of thinking

Meet the six chefs who serve as culinary ambassadors for lesser-known

byRH Staff

New Restaurants

8 new restaurants we’re dying to try: Summer ’21 anticipation edition

byTara Fitzpatrick

Policy & Regulation

5 Things: Alinea allows workers to go maskless; NYC fully reopens

byHolly Petre

Chef Profiles

Tiffany Derry and Tom Foley plan a fried-chicken concept for underserved communities

Tiffany Derry and Tom Foley plan a fried-chicken concept for underserv

Restaurant Concepts & Chefs

After a pandemic pause, Ani Ramen House is shifting to rapid growth mode

After a pandemic pause, Ani Ramen House is shifting to rapid growth...

byLisa Jennings

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New Restaurants

Post & Beam co-owner John Cleveland on the challenges of re-opening for dine in

Post & Beam co-owner John Cleveland on the challenges of re-opening...

byLisa Jennings

Restaurant Concepts & Chefs

New CDC guidelines for the vaccinated leave restaurants with dilemma

byLisa Jennings

Restaurant Finance

This Washington, D.C. taqueria received the first Restaurant Revitalization Fund grant: this was their experience

This Washington, D.C. taqueria received the first Restaurant Revitaliz

byJoanna Fantozzi

Restaurant Finance

Here’s what restaurants should do after receiving a Restaurant Revitalization Fund grant

Here’s what restaurants should do after receiving a Restaurant Revital

byJoanna Fantozzi

Delivery & Takeout Solutions

Meet the newest virtual restaurant brands from indies and celebrities across the country

Meet the newest virtual restaurant brands from indies and celebrities

byHolly Petre

New Restaurants

Meet the latest restaurant with hopes of becoming a plant-based McDonald’s

Meet the latest restaurant with hopes of becoming a plant-based McDona

byHolly Petre

Restaurant Finance

All Day Kitchens has now raised $37.5 million and plans to expand into Chicago and Texas

All Day Kitchens has now raised $37.5 million and plans to expand into

byJoanna Fantozzi

New Restaurants

Stratis Morfogen showcases his new concept, Brooklyn Dumpling Shop

byBret Thorn

Restaurant Concepts & Chefs

Sam Oches named Editorial Director, Editor in Chief of Nation’s Restaurant News and Restaurant Hospitality

Sam Oches named Editorial Director, Editor in Chief of Nation’s Restau

byNRN staff

Restaurant Concepts & Chefs

5 things: Troy Guard’s TAG in Denver and Daniel Boulud’s Café Boulud in New York City to close permanently

5 things: Troy Guard’s TAG in Denver and Daniel Boulud’s Café Boulud i

byHolly Petre

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