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Restaurant Concepts & Chefs

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New Restaurants
Kwame Onwuachi, Mike Solomonov, Nancy Silverton, more will take their skills to a new floating restaurantKwame Onwuachi, Mike Solomonov, Nancy Silverton, more will take their

American Express and Resy announce pop-up concept on the East River in New York City featuring a rotating assortment of famed chefs

byHolly Petre
Aug 6, 2021
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1 Min Read
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Restaurant Concepts & Chefs
Voodoo Doughnut CEO Chris Schultz shares how the concept has adjusted during the pandemicVoodoo Doughnut CEO Chris Schultz shares how the concept has adjusted
byBret Thorn
Aug 6, 2021
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Restaurant Finance
Here’s how much menu prices could go up if the Raise the Wage Act is passedHere’s how much menu prices could go up if the Raise the Wage Act is p
byJoanna Fantozzi
Aug 4, 2021
1 Min Read
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New Restaurants
Get an exclusive tour of Troy Guard’s new Denver food hallGet an exclusive tour of Troy Guard’s new Denver food hall
byHolly Petre
Aug 3, 2021
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Hotel Dining
Bravo star and restaurateur Lisa Vanderpump is planning a new French concept in Las VegasBravo star and restaurateur Lisa Vanderpump is planning a new French c
byHolly Petre
Aug 2, 2021
1 Min Read
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Restaurant Concepts & Chefs
Alvaro Perez Miranda plots two new concepts to bring a true taste of Japan to MiamiAlvaro Perez Miranda plots two new concepts to bring a true taste o...
byLisa Jennings
Jul 30, 2021
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New Restaurants
Trill Burgers brings together Bun B and Andy Nguyen for a new burger pop-up
Trill Burgers brings together Bun B and Andy Nguyen for a new burger p
Jul 29, 2021
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1 Min Read
byHolly Petre
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New Restaurants
An alum of The French Laundry has joined forces with Carl Sobocinski at multiconcept group Table 301
An alum of The French Laundry has joined forces with Carl Sobocinski a
Jul 29, 2021
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1 Min Read
byHolly Petre
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Restaurant Operations
Mask up again, in areas where COVID cases are climbing, the CDC says
Mask up again, in areas where COVID cases are climbing, the CDC says
Jul 27, 2021
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1 Min Read
byLisa Jennings
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Hotel Dining
For hotel events, what COVID safety practices will stick?
For hotel events, what COVID safety practices will stick?
Jul 27, 2021
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1 Min Read
byHoward Riell
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Hotel Dining
How hotel foodservice execs are managing the labor crisis
How hotel foodservice execs are managing the labor crisis
Jul 27, 2021
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1 Min Read
byHoward Riell
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Restaurant Operations
By Chloe announces new name: Beatnic
By Chloe announces new name: Beatnic
Jul 26, 2021
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Mario Batali, Joseph Bastianich, B&B Hospitality to pay $600,000 in settlement of sexual harassment claims
Mario Batali, Joseph Bastianich, B&B Hospitality to pay $600,000 in se
Jul 23, 2021
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
José Andrés receives $100 million donation from Amazon’s Jeff Bezos
José Andrés receives $100 million donation from Amazon’s Jeff Bezos
Jul 22, 2021
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1 Min Read
byHolly Petre
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Chef Profiles
Chefs on the Move: New positions for Gerard Craft and Jason Franey
Chefs on the Move: New positions for Gerard Craft and Jason Franey
Jul 22, 2021
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28 Slides
byBret Thorn
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Chef Profiles
Jennifer Jasinski to be inducted into MenuMasters Hall of Fame
Jennifer Jasinski to be inducted into MenuMasters Hall of Fame
Jul 21, 2021
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1 Min Read
byNRN staff
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Restaurant Concepts & Chefs
Delaware becomes the 10th state (plus Washington, D.C.) to raise the minimum wage to $15 an hour
Delaware becomes the 10th state (plus Washington, D.C.) to raise the
Jul 19, 2021
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1 Min Read
byJoanna Fantozzi
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Delivery & Takeout Solutions
Virtual brand startup Acelerate raises $14.4 million to help restaurants generate incremental revenue with delivery-only menus
Virtual brand startup Acelerate raises $14.4 million to help restauran
Jul 19, 2021
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1 Min Read
byLisa Jennings
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Chef Profiles
Manhattanville Market at Columbia University West Harlem campus offers four chef-created concepts
Manhattanville Market at Columbia University West Harlem campus offers
Jul 16, 2021
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17 Slides
byMike Buzalka
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Restaurant Concepts & Chefs
Rescinded: The faces and voices the SBA left behind
Rescinded: The faces and voices the SBA left behind
Jul 15, 2021
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6 Slides
byJoanna Fantozzi
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Restaurant Concepts & Chefs
Danny Meyer’s Union Square Hospitality Group names former Hewlett Packard executive Marissa Freeman chief marketing officer
Danny Meyer’s Union Square Hospitality Group names former Hewlett Pack
Jul 12, 2021
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
Ballyhoo Hospitality’s Ryan O’Donnell on the confidence that comes from surviving a crisis
Ballyhoo Hospitality’s Ryan O’Donnell on the confidence that comes fro
Jul 9, 2021
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1 Min Read
byLisa Jennings
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Hotel Dining
Kristen Burman treats suburban diners at Oaken Bistro & Bar
Kristen Burman treats suburban diners at Oaken Bistro & Bar
Jul 9, 2021
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1 Min Read
byBret Thorn
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New Restaurants
Newly renamed Odd Burger plots expansion of plant-based fast food across North America
Newly renamed Odd Burger plots expansion of plant-based fast food acro
Jul 8, 2021
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Zalat Pizza names Adrian Saide chief financial officer and Dennis Minchella chief development officer
Zalat Pizza names Adrian Saide chief financial officer and Dennis Minc
Jul 7, 2021
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
Seattle restaurateur Edouardo Jordan revises mea culpa to unequivocally apologize to those he hurt
Seattle restaurateur Edouardo Jordan revises mea culpa to unequivocall
Jul 6, 2021
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1 Min Read
byLisa Jennings
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Delivery & Takeout Solutions
7 new virtual brands including concepts from NextBite, C3, DoorDash and Kitchen United
7 new virtual brands including concepts from NextBite, C3, DoorDash an
Jun 30, 2021
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5 Slides
byHolly Petre
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New Restaurants
6 très chic new French restaurants we’re dying to try
6 très chic new French restaurants we’re dying to try
Jun 30, 2021
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16 Slides
byTara Fitzpatrick
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Restaurant Operations
California Pizza Kitchen co-founder opens new Roman-style pizza chain with expansion plans
California Pizza Kitchen co-founder opens new Roman-style pizza chain
Jun 29, 2021
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
This restaurant incubator is helping small businesses thrive with free post-COVID recovery classes
This restaurant incubator is helping small businesses thrive with free
Jun 29, 2021
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
José Andrés reveals more about ThinkFoodGroup’s plans for Chicago
José Andrés reveals more about ThinkFoodGroup’s plans for Chicago
Jun 25, 2021
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1 Min Read
byHolly Petre
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New Restaurants
Former Punch Bowl Social CEO Robert Thompson discusses his new business, Angevin & Co.
Former Punch Bowl Social CEO Robert Thompson discusses his new busi...
Jun 25, 2021
byBret Thorn
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Hotel Dining
Ian Schrager, John Fraser and Diego Muñoz open new Peruvian concept at Public Hotel in NYC
Ian Schrager, John Fraser and Diego Muñoz open new Peruvian concept at
Jun 24, 2021
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1 Min Read
byHolly Petre
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Chef Profiles
Tommy Charoen of Rooster & Rice in the San Francisco Bay area discusses his journey
Tommy Charoen of Rooster & Rice in the San Francisco Bay area discusse
Jun 24, 2021
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1 Min Read
byBret Thorn
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Chef Profiles
Meet the Chef Power List Readers Picks
Meet the Chef Power List Readers Picks
Jun 24, 2021
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78 Slides
byRH Staff

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