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Chef Profiles

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Chef Profiles
World Central Kitchen meets the pandemic head onWorld Central Kitchen meets the pandemic head on

Nico Lopez of the concept Little Spain shares how restaurant workers were mobilized to help others

byJosé Andrés, Nico Lopez
Jan 29, 2021
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1 Min Read
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Chef Profiles
Flavor of the Week: Alabama white sauce is an outside-the-box barbecue optionFlavor of the Week: Alabama white sauce is an outside-the-box barbecue
byDatassential
Jan 25, 2021
6 Slides
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Chef Profiles
Jose Garces adjusts to the changing times with videos, cooking classes and virtual kitchensJose Garces adjusts to the changing times with videos, cooking classes
byBret Thorn
Jan 21, 2021
1 Min Read
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Chef Profiles
Reginald O. Mack finds pandemic-era success at his In a Minute CaféReginald O. Mack finds pandemic-era success at his In a Minute Café
byBret Thorn
Jan 7, 2021
1 Min Read
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Chef Profiles
JoJo Ruiz provides takeout sushi at Lionfish Seafood in San DiegoJoJo Ruiz provides takeout sushi at Lionfish Seafood in San Diego
byBret Thorn
Dec 17, 2020
1 Min Read
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Chef Profiles
The top 10 episodes of In the Kitchen with Bret ThornThe top 10 episodes of In the Kitchen with Bret Thorn
byHolly Petre
Dec 11, 2020
10 Slides
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Chef Profiles
Video: Adam Rosenblum of Causwells in San Francisco on how to look after staff and customers during the pandemic
Video: Adam Rosenblum of Causwells in San Francisco on how to look aft
Nov 24, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Pichet Ong and Lydia Chang offer Chinese food for their generation at NiHao
Pichet Ong and Lydia Chang offer Chinese food for their generation at
Nov 19, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
At Culinary Institute of America’s Worlds of Flavor conference, chefs embrace their roots while adapting to the coronavirus pandemic
At Culinary Institute of America’s Worlds of Flavor conference, chefs
Nov 18, 2020
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1 Min Read
byNancy Kruse
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Chef Profiles
Commander’s Palace’s virtual wine & cheese tastings take hospitality beyond the four walls
Commander’s Palace’s virtual wine & cheese tastings take hospitality b
Nov 5, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Sodexo research & development chef Rob Morasco feeds people from a social distance
Sodexo research & development chef Rob Morasco feeds people from a soc
Oct 22, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Commander’s Palace names Megan Bickford executive chef of New Orleans landmark
Commander’s Palace names Megan Bickford executive chef of New Orleans
Oct 13, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Chefs on the Move: Catching up with new positions during the pandemic
Chefs on the Move: Catching up with new positions during the pandemic
Oct 13, 2020
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20 Slides
byBret Thorn
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Chef Profiles
Sofia Deleon’s El Merkury casts new light on Central American street food
Sofia Deleon’s El Merkury casts new light on Central American street f
Oct 1, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Chef Amanda Freitag and Hospitality Alliance to open seasonal café Rise & Thyme in Dallas
Chef Amanda Freitag and Hospitality Alliance to open seasonal café Ris
Sep 17, 2020
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7 Slides
byHolly Petre
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Chef Profiles
Michelin-star chef Daniel Boulud announces plans for new NYC seafood restaurant with a nod to old-school French cuisine
Michelin-star chef Daniel Boulud announces plans for new NYC seafood r
Sep 17, 2020
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5 Slides
byHolly Petre
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Chef Profiles
Curtis Stone opens picnic-themed popup, Picnic Society, designed for the pandemic era of dining
Curtis Stone opens picnic-themed popup, Picnic Society, designed for t
Sep 14, 2020
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
Thomas Keller's The French Laundry reopens for dine-in with one table per dining room at $850 per person
Thomas Keller's The French Laundry reopens for dine-in with one table
Sep 4, 2020
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1 Min Read
byLisa Jennings
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Chef Profiles
James Beard Foundation suspends Restaurant and Chef Awards for 2020 and 2021
James Beard Foundation suspends Restaurant and Chef Awards for 2020 an
Aug 20, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Dan Barber's Blue Hill at Stone Barns restaurant is converting into a chef-in-residence program
Dan Barber's Blue Hill at Stone Barns restaurant is converting into a
Aug 19, 2020
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
Michael Schulson tries to make socially distanced restaurants work
Michael Schulson tries to make socially distanced restaurants work
Jul 14, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Kavachi Ukegbu celebrates her Nigerian heritage in Houston and speaks about both the racial and health crisis
Kavachi Ukegbu celebrates her Nigerian heritage in Houston and speaks
Jul 9, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Team USA pulls out of 2021 Bocuse d’Or competition
Team USA pulls out of 2021 Bocuse d’Or competition
Jul 9, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Chef Kwame Onwuachi leaves Kith/Kin to open his own restaurant
Chef Kwame Onwuachi leaves Kith/Kin to open his own restaurant
Jul 7, 2020
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
Chef Michael Schulson navigates full-service operations as Philadelphia restaurants reopen
Chef Michael Schulson navigates full-service operations as Philadelphi
Jun 25, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Milkwood in Louisville, Ky., closes permanently but will be transformed into McAtee Community Kitchen
Milkwood in Louisville, Ky., closes permanently but will be transforme
Jun 12, 2020
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1 Min Read
byLisa Jennings
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Chef Profiles
Chef-owner Sean Fowler of Mandolin talks business pivots and the ‘noble calling’ of hospitality
Chef-owner Sean Fowler of Mandolin talks business pivots and the ‘nobl
May 20, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Chef Drew Ward of Artisanal Brewing Ventures on the resilience of the restaurant industry
Chef Drew Ward of Artisanal Brewing Ventures on the resilience of the
May 20, 2020
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1 Min Read
byDrew Ward
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Chef Profiles
Brendan Vesey, chef and owner of Botanica Restaurant and Gin Bar, on reassessing what matters most
Brendan Vesey, chef and owner of Botanica Restaurant and Gin Bar, on r
May 20, 2020
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1 Min Read
byBrendan Vesey
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Chef Profiles
Shachi Mehra, chef-owner of ADYA, on her 'new normal'
Shachi Mehra, chef-owner of ADYA, on her 'new normal'
May 20, 2020
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1 Min Read
byShachi Mehra
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Chef Profiles
James Beard Foundation announces finalists for Restaurant and Chef Awards
James Beard Foundation announces finalists for Restaurant and Chef Awa
May 4, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Soby’s chef Shaun Garcia battles the coronavirus crisis with dishes that soothe and travel well
Soby’s chef Shaun Garcia battles the coronavirus crisis with dishes th
Apr 13, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
Kerry Heffernan stays close to the water and his commitment to sustainable seafood
Kerry Heffernan stays close to the water and his commitment to sustain
Mar 25, 2020
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1 Min Read
byBret Thorn
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Chef Profiles
James Beard Award gala postponed until summer due to coronavirus
James Beard Award gala postponed until summer due to coronavirus
Mar 12, 2020
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1 Min Read
byLisa Jennings
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Chef Profiles
Dinex Group’s Chef Daniel Boulud reflects on how fun it’s been to work in American and French restaurants
Dinex Group’s Chef Daniel Boulud reflects on how fun it’s been to work
Mar 5, 2020
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1 Min Read
byBret Thorn

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