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Marcella Veneziale

Marcella Veneziale

Associate web editor, Nation's Restaurant News

Latest from Marcella Veneziale

What We’re Reading: David Chang talks restaurant real estate; critics in the age of #metoo
Restaurant Operations
What We’re Reading: David Chang talks restaurant real estate; critics in the age of #metooWhat We’re Reading: David Chang talks restaurant real estate; critics
byMarcella Veneziale
Feb 22, 2018
5 Slides
thinkstock
Chef Profiles
What We’re Reading: Laptop users invade cafés; building support with ‘black restaurant week’What We’re Reading: Laptop users invade cafés; building support with ‘
byMarcella Veneziale
Feb 15, 2018
5 Slides

All from Marcella Veneziale

thinkstock
Restaurant Technology
What We’re Reading: The threat of delivery apps; the rebirth of juice pulp
What We’re Reading: The threat of delivery apps; the rebirth of juice
Feb 8, 2018
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5 Slides
byMarcella Veneziale
nut milk
Drink Trends
Non-dairy milk sales have boomed in last 5 years
Non-dairy milk sales have boomed in last 5 years
Feb 2, 2018
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1 Min Read
byMarcella Veneziale
tech
Restaurant Technology
11 biggest threats to digital security for restaurants
11 biggest threats to digital security for restaurants
Feb 2, 2018
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11 Slides
byMarcella Veneziale
Thinkstock
Restaurant Technology
What We’re Reading: Square acquires restaurant delivery platform; shaking up pasta
What We’re Reading: Square acquires restaurant delivery platform; shak
Feb 1, 2018
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5 Slides
byMarcella Veneziale
logo in a gray background |
Restaurant Operations
Spotted: Sweet tools to craft pastries and candy at your restaurant
Spotted: Sweet tools to craft pastries and candy at your restaurant
Jan 30, 2018
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1 Min Read
byMarcella Veneziale
eric ripert
Policy & Regulation
Former waitress sues Le Bernardin for sexual harassment, discrimination
Former waitress sues Le Bernardin for sexual harassment, discriminatio
Jan 26, 2018
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2 Min Read
byMarcella Veneziale
batali bastianich
Employment & Staffing
What We’re Reading: Batali restaurants struggle to find workers; Amazon Restaurants confirms layoffs
What We’re Reading: Batali restaurants struggle to find workers; Amazo
Jan 25, 2018
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5 Slides
byMarcella Veneziale
livestock
Restaurant Operations
Livestock antibiotic sales decline for first time in 2016
Livestock antibiotic sales decline for first time in 2016
Jan 19, 2018
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1 Min Read
byMarcella Veneziale
black rice
Food Trends
10 food trends to avoid in 2018
10 food trends to avoid in 2018
Jan 19, 2018
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10 Slides
byMarcella Veneziale
muesli
Food Trends
Age-old muesli is new again
Age-old muesli is new again
Jan 19, 2018
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1 Min Read
byMarcella Veneziale
hot dog
Food Trends
The new New Orleans cuisine
The new New Orleans cuisine
Jan 19, 2018
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1 Min Read
byMarcella Veneziale
wow bao
Restaurant Technology
Top 10 tech consumers want to try
Top 10 tech consumers want to try
Jan 19, 2018
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10 Slides
byMarcella Veneziale
thinkstock
Food Trends
What We’re Reading: How top restaurants balance innovation and consistency; grappling with harassment fallout
What We’re Reading: How top restaurants balance innovation and consist
Jan 18, 2018
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5 Slides
byMarcella Veneziale
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Restaurant Operations
Spotted: Financial tools to get your year in order
Spotted: Financial tools to get your year in order
Jan 11, 2018
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2 Min Read
byMarcella Veneziale
thinkstock
Restaurant News
What We’re Reading: New service aims to help restaurants attract customers; a pitfall of grass-fed beef
What We’re Reading: New service aims to help restaurants attract custo
Jan 10, 2018
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5 Slides
byMarcella Veneziale
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Restaurant Technology
New services aim to streamline delivery tech
New services aim to streamline delivery tech
Jan 9, 2018
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4 Min Read
byMarcella Veneziale
vr
Drink Trends
What We’re Reading: How virtual reality will change foodservice; where is the reckoning for restaurants?
What We’re Reading: How virtual reality will change foodservice; where
Jan 4, 2018
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5 Slides
byMarcella Veneziale
canters deli
Restaurant Concepts & Chefs
Canter’s Deli co-owner Gary Canter dies at 58
Canter’s Deli co-owner Gary Canter dies at 58
Jan 2, 2018
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1 Min Read
byMarcella Veneziale
chicago
Restaurant Operations
What We’re Reading: The next front in the delivery battle; Grace restaurant closes
What We’re Reading: The next front in the delivery battle; Grace resta
Dec 21, 2017
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5 Slides
byMarcella Veneziale
latte
Drink Trends
A heady coffee culture is brewing
A heady coffee culture is brewing
Dec 11, 2017
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5 Min Read
byMarcella Veneziale
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Restaurant Operations
Elegant furniture to add sophistication to your restaurant
Elegant furniture to add sophistication to your restaurant
Dec 9, 2017
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1 Min Read
byMarcella Veneziale
critics
Restaurant News
What We’re Reading: How restaurants cater to critics; the reality of running a food truck
What We’re Reading: How restaurants cater to critics; the reality of r
Dec 7, 2017
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5 Slides
byMarcella Veneziale
Cafe Du Monde
Restaurant Marketing
What We’re Reading: The most Instagrammed eateries of 2017; Danny Trejo grows restaurant empire
What We’re Reading: The most Instagrammed eateries of 2017; Danny Trej
Nov 30, 2017
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5 Slides
byMarcella Veneziale
l'adresse
Consumer Trends
What We’re Reading: Restaurants do the work on Thanksgiving; Maine town becomes dining destination
What We’re Reading: Restaurants do the work on Thanksgiving; Maine tow
Nov 22, 2017
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5 Slides
byMarcella Veneziale
8 fast-casual Italian concepts stirring the pot
Restaurant News
8 fast-casual Italian concepts stirring the pot
8 fast-casual Italian concepts stirring the pot
Nov 15, 2017
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8 Slides
byMarcella Veneziale
trump
Restaurant Technology
What We’re Reading: Trump takes aim at tips; Google to show restaurant wait times
What We’re Reading: Trump takes aim at tips; Google to show restaurant
Nov 9, 2017
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5 Slides
byMarcella Veneziale
digitalwallet.jpg
Consumer Trends
Digital wallet adoption ramps up
Digital wallet adoption ramps up
Nov 8, 2017
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1 Min Read
byMarcella Veneziale
cauliflower.jpg
Food Trends
Cauliflower: The new kale
Cauliflower: The new kale
Nov 8, 2017
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1 Min Read
byMarcella Veneziale
SelamatPagiSambalsB.jpg
Food Trends
Trending condiments spice up menus
Trending condiments spice up menus
Nov 8, 2017
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2 Min Read
byMarcella Veneziale
AnthonyBourdain .jpg
Chef Profiles
Teaming up to fight food waste
Teaming up to fight food waste
Nov 8, 2017
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1 Min Read
byMarcella Veneziale
restaurant loyalty program
Restaurant Technology
Data: What diners want from customization
Data: What diners want from customization
Nov 7, 2017
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7 Slides
byMarcella Veneziale
wine tools
Restaurant Operations
Spotted: Essential wine tools to outfit your restaurant
Spotted: Essential wine tools to outfit your restaurant
Nov 6, 2017
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4 Slides
byMarcella Veneziale
Best Cocktails in America
Best Cocktails in America
2017 Best Cocktails in America: Meet the Winners
2017 Best Cocktails in America: Meet the Winners
Nov 6, 2017
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10 Slides
+1
byLisa Jennings, Bret Thornand 1 more

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