What We’re Reading: The threat of delivery apps; the rebirth of juice pulp

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out about the threat of delivery apps to brick-and-mortar restaurants, what happens to the piles of pulp produced by juice bars, a new cocktail conference coming to Chicago, and Seattle’s quirky restaurant health-inspection system.

Contact Marcella Veneziale at [email protected]