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Restaurant Operations
New York City restaurateur John Winterman on putting the opening of his Brooklyn concept Francie on hold amid coronavirusNew York City restaurateur John Winterman on putting the opening of hi

The former partner at Bâtard talks about adjusting his business plans to fit “a new reality”

byJohn Winterman
May 19, 2020
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1 Min Read
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Restaurant Operations
Las Vegas restaurateur Elizabeth Blau on supporting small businesses in the COVID-19 crisisLas Vegas restaurateur Elizabeth Blau on supporting small businesses i
byElizabeth Blau
May 19, 2020
1 Min Read
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Restaurant Concepts & Chefs
Nick Kokonas of The Alinea Group and Tock on quickly overhauling your company’s business modelNick Kokonas of The Alinea Group and Tock on quickly overhauling your
byNick Kokonas
May 19, 2020
1 Min Read
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Employment & Staffing
Coronavirus liability waivers unlikely to shield restaurant employersCoronavirus liability waivers unlikely to shield restaurant employers
byRon Ruggless
May 18, 2020
1 Min Read
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Restaurant Operations
Meet the new socially distant restaurant experienceMeet the new socially distant restaurant experience
byHolly Petre
May 15, 2020
6 Slides
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Restaurant Concepts & Chefs
Salvation in a pandemic: What independent operators can learn from a chain’s pivot to digital ordering and off-premise salesSalvation in a pandemic: What independent operators can learn from a c
byLisa Jennings
May 15, 2020
1 Min Read
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Restaurant Operations
Working Lunch: Colorado poised to adopt Obama-era joint employer standard
Working Lunch: Colorado poised to adopt Obama-era joint employer stand
May 15, 2020
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1 Min Read
byAlign Public Strategies
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Restaurant Operations
CDC releases guidelines for reopening restaurant dining rooms and bars
CDC releases guidelines for reopening restaurant dining rooms and bars
May 15, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Policy & Regulation
Hillstone Restaurant Group appears to change its anti-face-mask policy after employee takes issue to court
Hillstone Restaurant Group appears to change its anti-face-mask policy
May 15, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant News
This week's top 10: More states reopen, a post-coronavirus toolkit for restaurants, consumer habits
This week's top 10: More states reopen, a post-coronavirus toolkit for
May 14, 2020
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10 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Finance
Some restaurants are tacking COVID-19 surcharges onto customer bills
Some restaurants are tacking COVID-19 surcharges onto customer bills
May 14, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
David Chang’s Momofuku group permanently closes two restaurants and will relocate Ssam Bar in face of coronavirus
David Chang’s Momofuku group permanently closes two restaurants and wi
May 14, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Delivery & Takeout Solutions
New York City Council passes bill capping third-party food delivery fees at 20%
New York City Council passes bill capping third-party food delivery fe
May 13, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
Restaurant closures: 7 restaurants that have permanently closed because of coronavirus
Restaurant closures: 7 restaurants that have permanently closed becaus
May 13, 2020
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7 Slides
byHolly Petre, Assistant Digital Editor
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Delivery & Takeout Solutions
New Uber Eats coronavirus safety protocols emphasize accountability of restaurants, consumers, drivers
New Uber Eats coronavirus safety protocols emphasize accountability of
May 13, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant Operations
Restaurants in still-restricted states attempt reopening dining rooms in defiance of state mandates
Restaurants in still-restricted states attempt reopening dining rooms
May 13, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
California restaurant owner says furloughed employees won’t come back to work because they’re making $1,000 a week in unemployment
California restaurant owner says furloughed employees won’t come back
May 12, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant Finance
Sustainable Restaurant Holdings files bankruptcy, seeks sale
Sustainable Restaurant Holdings files bankruptcy, seeks sale
May 12, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Operations
Pent-up demand grows as restaurants reopen in pandemic
Pent-up demand grows as restaurants reopen in pandemic
May 11, 2020
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1 Min Read
byRon Ruggless, Senior Editor
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Restaurant Operations
Mighty Quinn’s founder Micha Magid discusses how their fast-casual barbecue became a winner in off-premise during the pandemic lockdowns
Mighty Quinn’s founder Micha Magid discusses how their fast-casual bar
May 11, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
More states lift coronavirus-related dine-in restrictions with social distancing and limits on capacity
More states lift coronavirus-related dine-in restrictions with social
May 8, 2020
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Finance
24 attorneys general urge Congress to fix broken Paycheck Protection Program
24 attorneys general urge Congress to fix broken Paycheck Protection P
May 7, 2020
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1 Min Read
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Restaurant News
This week's top 10: States reopen and restaurants get used to new guidelines, Treasury Dept. comments on PPP loans
This week's top 10: States reopen and restaurants get used to new guid
May 7, 2020
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10 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Operations
Relief organization The Power of 10 is helping restaurants stay afloat by donating $10,000 a week for them to make food for charities
Relief organization The Power of 10 is helping restaurants stay afloat
May 7, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
A reopening toolkit: What restaurants need to protect guests and workers from coronavirus
A reopening toolkit: What restaurants need to protect guests and worke
May 6, 2020
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7 Slides
byHolly Petre, Assistant Digital Editor
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Chef Profiles
James Beard Foundation announces finalists for Restaurant and Chef Awards
James Beard Foundation announces finalists for Restaurant and Chef Awa
May 4, 2020
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1 Min Read
byBret Thorn, Senior Food Editor
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Menu Trends
New on the Menu: Restaurants engage with customers online
New on the Menu: Restaurants engage with customers online
May 4, 2020
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5 Slides
byBret Thorn, Senior Food Editor
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Restaurant Technology
Tech Tracker: OpenTable and Resy offer reservation fee relief for restaurants reopening with limited seating
Tech Tracker: OpenTable and Resy offer reservation fee relief for rest
May 4, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant Operations
Working Lunch: Strikes, liability, supply-chain challenges surround restaurant reopenings
Working Lunch: Strikes, liability, supply-chain challenges surround re
May 1, 2020
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1 Min Read
byAlign Public Strategies
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Policy & Regulation
San Francisco-based chef Daniel Patterson joins growing number of restaurateurs suing their insurance companies for business interruption claims
San Francisco-based chef Daniel Patterson joins growing number of rest
May 1, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
This week's top 10: How to prepare for reopening a restaurant, states begin to lift business restrictions
This week's top 10: How to prepare for reopening a restaurant, states
Apr 30, 2020
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10 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Operations
States roll out reopening plans for restaurants, despite concerns
States roll out reopening plans for restaurants, despite concerns
Apr 29, 2020
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1 Min Read
byNRN staff
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Restaurant Operations
New Jersey non-profit Restaurant Rescue Fund to hand out grants to independent New York area restaurants
New Jersey non-profit Restaurant Rescue Fund to hand out grants to ind
Apr 29, 2020
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant Finance
Treasury Department to audit businesses that received more than $2 million from the Paycheck Protection Program
Treasury Department to audit businesses that received more than $2 mil
Apr 29, 2020
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
Guy Fieri and the National Restaurant Association Educational Foundation’s relief fund hits $20M and can now help 40,000 restaurant workers
Guy Fieri and the National Restaurant Association Educational Foundati
Apr 28, 2020
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1 Min Read
byHolly Petre, Assistant Digital Editor

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