Sponsored By

Hillstone Restaurant Group appears to change its anti-face-mask policy after employee takes issue to court

The Houston’s parent posts new guidelines saying guests and staff may wear face coverings

Joanna Fantozzi, Senior Editor

May 15, 2020

2 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

A week after an employee at R D Kitchen in Dallas filed a lawsuit and won a 14-day temporary restraining order allowing her to wear a protective mask at work, parent company Hillstone Restaurant Group appears to have changed its policy on face coverings.

The original policy — which was posted on their website — said that “masks are not required to be worn by guests or staff members.” That policy has been changed to clarify that “guests and staff members who wish to wear a mask are free to do so. Other guests and staff members may choose not to wear masks based on their personal preference and we ask that everyone respect those decisions.”

The unnamed employee, who filed a lawsuit against the company for her right to wear a face mask, alleged that she was denied work hours until she agreed to work without a mask after the restaurant reopened on May 1.

Following the ruling on the temporary restraining order from the 116th Judicial District Court in Dallas County, the case was scheduled to be removed to federal court on May 20, but Hillstone Restaurant Group has since retracted their request for a federal case.

“Defendant no longer wishes to maintain this action in federal court, and therefore files this motion seeking to remand this case back to state court,” the motion filed on May 13 said.

The Centers for Disease Control and Prevention and the U.S. Food and Drug Administration have recommended the use of facial masks by food and agriculture workers to help prevent the spread of COVID-19. In addition, a Dallas County judge’s order from April 23 requires all workers at businesses to wear facial coverings. 

Texas is following the same system recommended by the CDC which indicates four levels of risk from green to red. Dallas County — which includes R D Kitchen — is in the red zone where shelter in place orders are still in effect and limits foodservice businesses.

Restaurant Hospitality was unable to reach Hillstone Restaurant Group for comment, and the law firm involved in the federal case against the group also did not immediately respond.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like