Restaurant Operations

CEO of First Watch advocates policy of ‘radical candor’ with employees, consumers CEO of First Watch advocates policy of ‘radical candor’ with employees

byRon Ruggless

Nov 4, 2020

1 Min Read

How one Black-owned restaurant in Brooklyn was saved by the Black Lives Matter protests How one Black-owned restaurant in Brooklyn was saved by the Black Live

byHolly Petre

Nov 4, 2020

1 Min Read

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Closing the gap: Foodservice leaders introduce Pathways to Black Franchise Ownership Closing the gap: Foodservice leaders introduce Pathways to Black Franc

byNancy Luna

Nov 3, 2020

1 Min Read

New cleaning technologies are pitched as game changers for restaurants, but do they work?New cleaning technologies are pitched as game changers for restaurants

byJoanna Fantozzi

Nov 3, 2020

1 Min Read

Chipotle executive Scott Boatwright shares how tech makes life easier for employees Chipotle executive Scott Boatwright shares how tech makes life easier

byBret Thorn

Nov 2, 2020

1 Min Read

Restaurant Marketing

Dunkin’ Brands, Noodles & Co. executives on how to hook customers through interactive and entertainment marketing

Dunkin’ Brands, Noodles & Co. executives on how to hook customers thro

byJoanna Fantozzi, Senior Editor

Working Lunch: The election forecast edition — things restaurant operators should watch for

Working Lunch: The election forecast edition — things restaurant opera

byAlign Public Strategies

Worried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air in the dining room

Worried about airborne transmission of COVID-19? Here’s what restauran

byNancy Luna, Senior editor, Nation's Restaurant News

Defying the morning daypart pandemic slump

byHolly Petre, Assistant Digital Editor

QFC stores expand Tutta Bella partnership with second grocerant

byMichael Browne, Executive Editor

Tacos 4 Life cofounder Ashton Samuelson sells food to help feed the planet

Tacos 4 Life cofounder Ashton Samuelson sells food to help feed the pl

byBret Thorn, Senior Food Editor

What’s on ballots across the country this election season affecting restaurants?

What’s on ballots across the country this election season affecting re

byHolly Petre, Assistant Digital Editor

Delivery & Takeout Solutions

Grubhub sued for adding restaurants to its delivery platform without permission

Grubhub sued for adding restaurants to its delivery platform without p

byNancy Luna, Senior editor, Nation's Restaurant News

Jersey Mike’s Subs CEO Peter Cancro to join MFHA President Gerry Fernandez to talk about the path to Black restaurant franchise ownership

Jersey Mike’s Subs CEO Peter Cancro to join MFHA President Gerry Ferna

byNRN staff

BarFly Ventures’ HopCat bought out of bankruptcy by Congruent Investment Partners and Main Street Capital

BarFly Ventures’ HopCat bought out of bankruptcy by Congruent Investme

byJoanna Fantozzi, Senior Editor

Indoor dining prohibited again in Chicago, starting Friday

byLisa Jennings, Executive Editor

Policy & Regulation

California restaurants battered by indoor dining restrictions demand fee and permit refunds

California restaurants battered by indoor dining restrictions demand f

byNancy Luna, Senior editor, Nation's Restaurant News

Delivery & Takeout Solutions

8 new virtual brands we’re dying to get delivered this month

byHolly Petre, Assistant Digital Editor

Look who’s franchising now: fall edition 1

Look who’s franchising now: fall edition

byJoanna Fantozzi, Senior Editor

Wingstop, Snooze executives highlight team-building investments

byRon Ruggless, Senior Editor

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Delivery & Takeout Solutions

DoorDash launches program to revive closed restaurants using ghost kitchens

DoorDash launches program to revive closed restaurants using ghost kit

byNancy Luna, Senior editor, Nation's Restaurant News

What makes a great COVID-19 leader? Restaurant industry titans from Dunkin’ Brands, Popeyes and P.F. Chang's provide tips

What makes a great COVID-19 leader? Restaurant industry titans from Du

byNancy Luna, Senior editor, Nation's Restaurant News

How to market your restaurant to consumers during COVID according to Omar Johnson, the marketer behind the sensation Beats by Dre

How to market your restaurant to consumers during COVID according to O

byHolly Petre, Assistant Digital Editor

Chef Profiles

Sodexo research & development chef Rob Morasco feeds people from a social distance

Sodexo research & development chef Rob Morasco feeds people from a soc

byBret Thorn, Senior Food Editor

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CDC expands definition of ‘close contact’ with an individual infected with COVID-19

CDC expands definition of ‘close contact’ with an individual infected

byHolly Petre, Assistant Digital Editor

How the COVID-19 pandemic helped one Santa Barbara Calif. wine bar climb out of financial trouble

How the COVID-19 pandemic helped one Santa Barbara Calif. wine bar cli

byJoanna Fantozzi, Senior Editor

National Restaurant Association updates COVID-19 safety guidelines for businesses

National Restaurant Association updates COVID-19 safety guidelines for

byJoanna Fantozzi, Senior Editor

A look at the 2020 election through the lens of the restaurant industry

A look at the 2020 election through the lens of the restaurant industr

byJoanna Fantozzi, Ron Ruggless

Industry veterans to expand The Stand from California to Texas

byRon Ruggless, Senior Editor

Sommeliers can help improve restaurants’ profitability

byDavid Flaherty, Marketing director

MOD Pizza CEO Scott Svenson on why prioritizing company culture is a secret to success

MOD Pizza CEO Scott Svenson on why prioritizing company culture is a s

byJoanna Fantozzi, Senior Editor