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Policy & Regulation

Kamala Harris wants to raise the minimum wage and eliminate tax on tips Harris would raise the minimum wage and eliminate federal tax on tips

Vice President and presidential candidate Harris joins the Trump campaign in seeking to exempt tips from federal income taxes

byJoanna Fantozzi, Senior Editor

Aug 12, 2024

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1 Min Read

Multiconcept Restaurant Groups

Jennifer Jasinski and Beth Gruitch hand management of two restaurants to a new generation Jennifer Jasinski hands off management of two restaurants

Aug 5, 2024

1 Min Read

Outdoor dining structure NYC

Policy & Regulation

New York City is about to get rid of about 75% of its pandemic-era outdoor dining structures NYC replaces its COVID-era outdoor dining program

byJoanna Fantozzi

Aug 5, 2024

1 Min Read

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Restaurant Technology

Why Virtual Dining Concepts and Blackbird Labs have entered the food tech solutions space for the first time Is now a good time to get into restaurant software for the first time?

byJoanna Fantozzi

Jul 30, 2024

1 Min Read

California Legislature

Policy & Regulation

California Supreme Court upholds classification of delivery drivers as independent contractors California Supreme Court says delivery drivers are contractors

byJoanna Fantozzi

Jul 26, 2024

1 Min Read

Restaurant Finance

Gotham Restaurant owner files for Chapter 11 bankruptcy protection Gotham Restaurant owner files for Chapter 11 bankruptcy protection

Jul 24, 2024

1 Min Read

Restaurant Marketing

Indigo Road Hospitality Group promotes Katharine Ames to chief marketing officer

Indigo Road Hospitality Group promotes Katharine Ames to chief marketing officer

byBret Thorn, Senior Food Editor

No Tax on Tips

Policy & Regulation

Here’s what the Republicans’ ‘no tax on tips’ proposal could mean for restaurant workers

How would ‘no tax on tips’ benefit restaurant workers?

Joint-employer-rule

Policy & Regulation

The National Labor Relations Board dropped its appeal of the joint employer ruling

NLRB drops appeal of joint employer ruling

byJoanna Fantozzi, Senior Editor

Trash-mountain

Policy & Regulation

President Biden wants to phase out single-use plastics by the federal government

Biden to phase out single-use plastics by federal govt.

byJoanna Fantozzi, Senior Editor

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Restaurant Finance

Menu inflation at full-service restaurants outpaced QSRs in June

Menu inflation at full-service restaurants outpaced QSRs in June

byAlicia Kelso, Executive editor

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Restaurant Operations

Texas restaurants cope with Hurricane Beryl aftermath

Texas restaurants cope with Hurricane Beryl aftermath

byRon Ruggless, Senior Editor

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Employment & Staffing

Q2 proves to be tough for the restaurant job market

Q2 proves to be tough for the restaurant job market

byAlicia Kelso, Executive editor

Restaurant Operations

How Michelin-recommended Nan Xiang Soup Dumplings became an emerging East Coast restaurant brand

How Michelin-recommended Nan Xiang Soup Dumplings became an emerging E

byJoanna Fantozzi, Senior Editor

Mesero

Restaurant Operations

Why now is the right time for Mesero to expand beyond Texas

Why now is the right time for Mesero to expand beyond Texas

byAlicia Kelso, Executive editor

Restaurant Technology

American Express to acquire Tock reservations platform and tech company Rooam

American Express to acquire Tock reservations platform and tech compan

byJoanna Fantozzi, Senior Editor

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Restaurant Operations

Look Who’s Franchising Now: Summer 2024 Edition

Look Who’s Franchising Now: Summer 2024 Edition

byJoanna Fantozzi, Senior Editor

Restaurant Technology

How Boqueria keeps its tech stack lean through growth

How Boqueria keeps its tech stack lean through growth

byAlicia Kelso, Executive editor

Restaurant Finance

Grilled cheese restaurant Melt Bar & Grilled files for bankruptcy

Grilled cheese restaurant Melt Bar & Grilled files for bankruptcy

byAlicia Kelso, Executive editor

Policy & Regulation

New York legislation would ban black market restaurant reservation services

New York legislation would ban black market restaurant reservation ser

byJoanna Fantozzi, Senior Editor

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Restaurant Operations

Restaurants added nearly 25K jobs in May

Restaurants added nearly 25K jobs in May

byAlicia Kelso, Executive editor

Policy & Regulation

California restaurants might get a last-minute reprieve from junk fees ban

California restaurants might get a last-minute reprieve from junk fees

byJoanna Fantozzi, Senior Editor

Restaurant Finance

Nuggets, steak and sticker shock

Nuggets, steak and sticker shock

byBret Thorn, Patricia Cobe

New Restaurants

Japanese omakase restaurant Joji in New York expands with takeout venue

Japanese omakase restaurant Joji in New York expands with takeout venu

byStacey Ballis

Restaurant Marketing

Personalized marketing evolves into a necessity for restaurant brands

Personalized marketing evolves into a necessity for restaurant brands

byAlicia Kelso, Executive editor

Employment & Staffing

Minnesota has joined California in banning restaurant ‘junk fees’

Minnesota has joined California in banning restaurant ‘junk fees’

byHolly Petre, Assistant Digital Editor

Employment & Staffing

The restaurant industry is projected to add 525K summer jobs

The restaurant industry is projected to add 525K summer jobs

byAlicia Kelso, Executive editor

Restaurant Operations

Communication is the key to a strong restaurant franchisor/franchisee relationship

Communication is the key to a strong restaurant franchisor/franchisee

byAlicia Kelso, Executive editor

Jose Andres at the National Restaurant Association Show

Restaurant Operations

José Andrés reminds operators of their crucial community role at Restaurant Show keynote

José Andrés reminds operators of their crucial community role at Resta

byJoanna Fantozzi, Senior Editor

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Restaurant Operations

Educational panelists offer ways to cut restaurant costs

Educational panelists offer ways to cut restaurant costs

byRon Ruggless, Senior Editor

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Employment & Staffing

4 takeaways from the 2024 National Restaurant Association Show

4 takeaways from the 2024 National Restaurant Association Show

byAlicia Kelso, Executive editor

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Employment & Staffing

Why the restaurant industry needs a mindset shift on labor

Why the restaurant industry needs a mindset shift on labor

byAlicia Kelso, Executive editor

TAEIN-Fryer

Restaurant Technology

Sustainability technology is trending at the Restaurant Show

Sustainability technology is trending at the Restaurant Show

byJoanna Fantozzi, Senior Editor

NRA-Show-Education-Panel

Restaurant Technology

4 challenges to address as AI takes over the restaurant industry

4 challenges to address as AI takes over the restaurant industry

byJoanna Fantozzi, Senior Editor

How more healthful food can be good for business

How more healthful food can be good for business

byBret Thorn, Senior Food Editor

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