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California restaurants might get a last-minute reprieve from junk fees ban

Calif. State Sen. Bill Dodd just introduced legislation that would allow restaurants to have surcharges as long as they are upfront on their menus

Joanna Fantozzi, Senior Editor

June 7, 2024

2 Min Read

Joanna Fantozzi

California’s controversial SB 478 bill — a ban on “drip pricing” and junk fees that is supposed to go into effect on July 1 — might allow an exception (with caveats) for restaurants, thanks to a last-minute reprieve bill.

Calif. State Bill Dodd introduced an addition to his original SB 478 bill, SB 1524, that would allow restaurants to add service fees or other surcharges if they are “displayed conspicuously on restaurant menus.” The bill would require restaurants to list surcharges before customers are ordering, and not as a surprise when they get the bill.

“Restaurants are vital to the fabric of life in California, and they should be able to cover costs as long as they do so transparently,” State Sen. Scott Wiener said in a statement. “SB 1524 clarifies portions of the law that pose a serious threat to restaurants. The bill strikes the right balance between supporting restaurants and delivering transparency for consumers, and I’m proud to support it.”

The last-minute legislation was created in response to criticism of the original junk fee ban bill by the restaurant industry, and this new update is supported by the California Restaurant Association and the Unite Here labor union.

“The California Restaurant Association strongly supports SB 1524, which will allow restaurants to continue to impose service charges, mandatory gratuities, and other common menu charges, provided the charges are clearly and conspicuously disclosed in advance to restaurant patrons,” Matthew Sutton of the California Restaurant Association, said in a statement. “This will enable restaurants to continue to support increased pay equity and to make contributions to worker health care and other employee benefits.  And, importantly, consumers will remain empowered to make informed choices about where they choose to dine out.”

Related:Minnesota has joined California in banning restaurant ‘junk fees’

In order to go into effect before the July 1 deadline, this piece of legislation would have to be passed in both the state Senate and Assembly, and get to Gov. Gavin Newsom's desk sometime before the end of June. 

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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