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Consumer Trends

Martha-Stewart-RLC
Restaurant Concepts & Chefs
What Martha Stewart learned from opening her first restaurant at 80What Martha Stewart learned from opening her first restaurant at 80

Martha Stewart was the keynote speaker at the Restaurant Leadership Conference and talked about her career—from her early days as a caterer to her first restaurant opening in Las Vegas

byJoanna Fantozzi
Apr 17, 2024
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1 Min Read
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Consumer Trends
Shoyu, the Japanese word for 'soy sauce'Shoyu, the Japanese word for 'soy sauce'
byDatassential
Apr 15, 2024
6 Slides
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Food Trends
Fry Sauce, Utah’s term for a popular condimentFry Sauce, Utah’s term for a popular condiment
byDatassential
Apr 11, 2024
6 Slides
restaurant-food-away-from-home-CPI-March.png
Consumer Trends
March consumer prices rise as restaurant-grocery gap shrinksMarch consumer prices rise as restaurant-grocery gap shrinks
byRon Ruggless
Apr 10, 2024
1 Min Read
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Consumer Trends
The rise of the Korean spirit SojuThe rise of the Korean spirit Soju
byDatassential
Apr 8, 2024
6 Slides
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Consumer Trends
Green smoothies, the hearty drink with a health haloGreen smoothies, the hearty drink with a health halo
byDatassential
Apr 4, 2024
6 Slides
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Consumer Trends
The South American snack with antioxidants: Açaí Bowl
The South American snack with antioxidants: Açaí Bowl
Apr 1, 2024
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6 Slides
byDatassential
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Consumer Trends
How a new Las Vegas restaurant is preparing for the Super Bowl
How a new Las Vegas restaurant is preparing for the Super Bowl
Feb 6, 2024
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1 Min Read
byAlicia Kelso
Consumer-technology-POS
Restaurant Technology
Consumers want traditional hospitality aided by faster, usable technology
Consumers want traditional hospitality aided by faster, usable technol
Feb 6, 2024
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1 Min Read
byJoanna Fantozzi
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Consumer Trends
U.S. restaurant industry expected to pass $1 trillion for the first time
U.S. restaurant industry expected to pass $1 trillion for the first ti
Feb 6, 2024
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1 Min Read
byAlicia Kelso
restaurant open sign.jpg
Consumer Trends
2023 restaurant openings surpassed pre-pandemic numbers, according to Yelp
2023 restaurant openings surpassed pre-pandemic numbers, according to
Jan 24, 2024
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1 Min Read
byAlicia Kelso
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Consumer Trends
Expect restaurant consumers to get much more value conscious in 2024
Expect restaurant consumers to get much more value conscious in 2024
Jan 8, 2024
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1 Min Read
byAlicia Kelso
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Consumer Trends
Restaurants finish 2023 on a high note
Restaurants finish 2023 on a high note
Jan 3, 2024
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1 Min Read
byAlicia Kelso
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Consumer Trends
Funnel cake fries: An increasingly popular treat
Funnel cake fries: An increasingly popular treat
Dec 22, 2023
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6 Slides
byNRN staff, Datassential
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Consumer Trends
Why snack restaurants are bullish about 2024
Why snack restaurants are bullish about 2024
Dec 22, 2023
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1 Min Read
byAlicia Kelso
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Consumer Trends
Aguachile is a unique Mexican menu offering
Aguachile is a unique Mexican menu offering
Dec 18, 2023
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6 Slides
byDatassential
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Consumer Trends
32 trends to watch in 2024
32 trends to watch in 2024
Dec 14, 2023
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32 Slides
byNRN staff
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Consumer Trends
The drink with a kick: Spicy Margarita
The drink with a kick: Spicy Margarita
Dec 11, 2023
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6 Slides
byDatassential
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Consumer Trends
The Top 10 flavors of 2023
The Top 10 flavors of 2023
Dec 8, 2023
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10 Slides
byNRN staff, Datassential
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Consumer Trends
The next plant-based craze: Plant-based egg
The next plant-based craze: Plant-based egg
Dec 4, 2023
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6 Slides
byNRN staff, Datassential
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Consumer Trends
The regional trendsetter: Detroit-style pizza
The regional trendsetter: Detroit-style pizza
Nov 27, 2023
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6 Slides
byDatassential
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Consumer Trends
The wine with pizzaz: Prosecco Rosé
The wine with pizzaz: Prosecco Rosé
Nov 20, 2023
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6 Slides
byDatassential
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Consumer Trends
Af&co and Carbonate predict umami-rich cocktails, pavlovas, and more in the coming year
Af&co and Carbonate predict umami-rich cocktails, pavlovas, and more i
Nov 14, 2023
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8 Slides
byBret Thorn
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Consumer Trends
The American restaurant consumer: resilient yet selective
The American restaurant consumer: resilient yet selective
Nov 13, 2023
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1 Min Read
byAlicia Kelso
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Consumer Trends
The calming ingredient: CBD Oil
The calming ingredient: CBD Oil
Nov 13, 2023
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6 Slides
byDatassential
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Consumer Trends
The trending vegetarian appetizer: Buffalo cauliflower
The trending vegetarian appetizer: Buffalo cauliflower
Oct 31, 2023
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6 Slides
byDatassential
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Drink Trends
London Fog and its many variations
London Fog and its many variations
Oct 23, 2023
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6 Slides
byNRN staff, Datassential
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Consumer Trends
The healthier crust: Cauliflower Pizza Crust
The healthier crust: Cauliflower Pizza Crust
Oct 16, 2023
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6 Slides
byDatassential
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Restaurant Technology
Eater and Resy cofounder Ben Leventhal launches digital loyalty startup Blackbird Labs
Eater and Resy cofounder Ben Leventhal launches digital loyalty startu
Oct 13, 2023
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1 Min Read
byJoanna Fantozzi
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Consumer Trends
Carolina Reaper: The hottest pepper
Carolina Reaper: The hottest pepper
Oct 9, 2023
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6 Slides
byDatassential
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Consumer Trends
The beauty secret turned food: Collagen
The beauty secret turned food: Collagen
Oct 2, 2023
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6 Slides
byDatassential
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Consumer Trends
Plant-based pepperoni: Adapting an American favorite
Plant-based pepperoni: Adapting an American favorite
Sep 25, 2023
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6 Slides
byNRN staff, Datassential
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Consumer Trends
Salsa Macha: The tangy salsa
Salsa Macha: The tangy salsa
Sep 18, 2023
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6 Slides
byDatassential
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Consumer Trends
The prettier condiment: Pink Salt
The prettier condiment: Pink Salt
Sep 11, 2023
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6 Slides
byDatassential
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Consumer Trends
Will the end of the student loan pause impact restaurants?
Will the end of the student loan pause impact restaurants?
Sep 5, 2023
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1 Min Read
byAlicia Kelso

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