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New Restaurants

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New Restaurants
Little Sesame announces first restaurant outside D.C., plots sustainable growthLittle Sesame announces first restaurant outside D.C., plots sustainab

The vegetable-forward concept plans to introduce the country to the power of chickpeas

byHolly Petre
Sep 10, 2021
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1 Min Read
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New Restaurants
DMK Restaurants finds a niche creating unique dining experiences in large-format mixed-use developmentsDMK Restaurants finds a niche creating unique dining experiences in la
byLisa Jennings
Sep 10, 2021
1 Min Read
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Delivery & Takeout Solutions
Restaurants see virtual brands as revenue-generating lifeline. But is it franchising?Restaurants see virtual brands as revenue-generating lifeline. But is
byLisa Jennings
Sep 1, 2021
1 Min Read
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New Restaurants
Here’s how this upcoming Sam Fox-owned supper club affords six-figure server salariesHere’s how this upcoming Sam Fox-owned supper club affords six-figure
byJoanna Fantozzi
Aug 26, 2021
1 Min Read
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New Restaurants
6 bold new Miami restaurants we’re dying to try6 bold new Miami restaurants we’re dying to try
byTara Fitzpatrick
Aug 26, 2021
15 Slides
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Hotel Dining
A look at five hotels that are upping their food-and-beverage game this summerA look at five hotels that are upping their food-and-beverage game thi
byLisa Jennings
Aug 25, 2021
13 Slides
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New Restaurants
How one Black-owned food truck is using brick-and-mortar to further its geographic footprint
How one Black-owned food truck is using brick-and-mortar to further it
Aug 19, 2021
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1 Min Read
byHolly Petre
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New Restaurants
La La Land Kind Cafe wants to teach everyone to be kind
La La Land Kind Cafe wants to teach everyone to be kind
Aug 17, 2021
byHolly Petre
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New Restaurants
Virtual Dining Concepts, Planet Hollywood founder Robert Earl creates new brick-and-mortar restaurant: The Breakfast Club
Virtual Dining Concepts, Planet Hollywood founder Robert Earl creates
Aug 16, 2021
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1 Min Read
byHolly Petre
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New Restaurants
Cameron Mitchell Restaurants to launch new concept
Cameron Mitchell Restaurants to launch new concept
Aug 12, 2021
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1 Min Read
byHolly Petre
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Restaurant Operations
Pupatella is bringing the pizza of Naples to the U.S. and growing fast
Pupatella is bringing the pizza of Naples to the U.S. and growing fast
Aug 12, 2021
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1 Min Read
byHolly Petre
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New Restaurants
Polished-casual dining concepts embrace quality without pretense
Polished-casual dining concepts embrace quality without pretense
Aug 11, 2021
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7 Slides
byTara Fitzpatrick
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New Restaurants
This virtual burger brand wants to bring eatertainment home
This virtual burger brand wants to bring eatertainment home
Aug 6, 2021
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1 Min Read
byJoanna Fantozzi
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New Restaurants
Kwame Onwuachi, Mike Solomonov, Nancy Silverton, more will take their skills to a new floating restaurant
Kwame Onwuachi, Mike Solomonov, Nancy Silverton, more will take their
Aug 6, 2021
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1 Min Read
byHolly Petre
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New Restaurants
Get an exclusive tour of Troy Guard’s new Denver food hall
Get an exclusive tour of Troy Guard’s new Denver food hall
Aug 3, 2021
byHolly Petre
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Hotel Dining
Bravo star and restaurateur Lisa Vanderpump is planning a new French concept in Las Vegas
Bravo star and restaurateur Lisa Vanderpump is planning a new French c
Aug 2, 2021
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Alvaro Perez Miranda plots two new concepts to bring a true taste of Japan to Miami
Alvaro Perez Miranda plots two new concepts to bring a true taste o...
Jul 30, 2021
byLisa Jennings
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New Restaurants
Trill Burgers brings together Bun B and Andy Nguyen for a new burger pop-up
Trill Burgers brings together Bun B and Andy Nguyen for a new burger p
Jul 29, 2021
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1 Min Read
byHolly Petre
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New Restaurants
An alum of The French Laundry has joined forces with Carl Sobocinski at multiconcept group Table 301
An alum of The French Laundry has joined forces with Carl Sobocinski a
Jul 29, 2021
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1 Min Read
byHolly Petre
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Delivery & Takeout Solutions
Virtual brand startup Acelerate raises $14.4 million to help restaurants generate incremental revenue with delivery-only menus
Virtual brand startup Acelerate raises $14.4 million to help restauran
Jul 19, 2021
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1 Min Read
byLisa Jennings
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Chef Profiles
Manhattanville Market at Columbia University West Harlem campus offers four chef-created concepts
Manhattanville Market at Columbia University West Harlem campus offers
Jul 16, 2021
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17 Slides
byMike Buzalka
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New Restaurants
Newly renamed Odd Burger plots expansion of plant-based fast food across North America
Newly renamed Odd Burger plots expansion of plant-based fast food acro
Jul 8, 2021
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Zalat Pizza names Adrian Saide chief financial officer and Dennis Minchella chief development officer
Zalat Pizza names Adrian Saide chief financial officer and Dennis Minc
Jul 7, 2021
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1 Min Read
byBret Thorn
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Delivery & Takeout Solutions
7 new virtual brands including concepts from NextBite, C3, DoorDash and Kitchen United
7 new virtual brands including concepts from NextBite, C3, DoorDash an
Jun 30, 2021
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5 Slides
byHolly Petre
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New Restaurants
6 très chic new French restaurants we’re dying to try
6 très chic new French restaurants we’re dying to try
Jun 30, 2021
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16 Slides
byTara Fitzpatrick
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Restaurant Operations
California Pizza Kitchen co-founder opens new Roman-style pizza chain with expansion plans
California Pizza Kitchen co-founder opens new Roman-style pizza chain
Jun 29, 2021
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1 Min Read
byHolly Petre
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Chef Profiles
José Andrés reveals more about ThinkFoodGroup’s plans for Chicago
José Andrés reveals more about ThinkFoodGroup’s plans for Chicago
Jun 25, 2021
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1 Min Read
byHolly Petre
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New Restaurants
Former Punch Bowl Social CEO Robert Thompson discusses his new business, Angevin & Co.
Former Punch Bowl Social CEO Robert Thompson discusses his new busi...
Jun 25, 2021
byBret Thorn
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Hotel Dining
Ian Schrager, John Fraser and Diego Muñoz open new Peruvian concept at Public Hotel in NYC
Ian Schrager, John Fraser and Diego Muñoz open new Peruvian concept at
Jun 24, 2021
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Rising Stars: Philip Camino adds two new concepts to the Los Angeles fine-dining scene
Rising Stars: Philip Camino adds two new concepts to the Los Angele...
Jun 16, 2021
byLisa Jennings
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Restaurant Concepts & Chefs
Heirloom Hospitality’s Jeremy Sasson on meaningful growth and change in Detroit and beyond
Heirloom Hospitality’s Jeremy Sasson on meaningful growth and change i
Jun 15, 2021
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1 Min Read
byTara Fitzpatrick
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Restaurant Finance
Guy Fieri, who raised $25 million for restaurant relief in 2020, gives around $300,000 away during Guy’s Restaurant Reboot
Guy Fieri, who raised $25 million for restaurant relief in 2020, gives
Jun 14, 2021
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1 Min Read
byHolly Petre
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New Restaurants
Loro exporting patio-culture hybrid from Austin to Dallas
Loro exporting patio-culture hybrid from Austin to Dallas
Jun 14, 2021
byRon Ruggless
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Chef Profiles
Troy Guard on the closure of TAG and the future of the restaurant industry
Troy Guard on the closure of TAG and the future of the restaurant indu
Jun 9, 2021
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1 Min Read
byHolly Petre
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New Restaurants
Rick Bayless to expand fast-casual Tortazo concept to New York City
Rick Bayless to expand fast-casual Tortazo concept to New York City
Jun 7, 2021
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1 Min Read
byBret Thorn

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